July 31, 2022 - 6:13am
First Baguette
YEAH !! Yesterday was a gooo day - I baked my first baguette - this had been on my bucket list for a long time
I used the E.H. Bagguette Mold
(+) Very tasty - no sticking - just a bit brown
(-) needed color - needed more "crusty" - dough was not pliable enouth
Do you have suggstions
Rdeal
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Including photos of your bake and some basic info on the bread formula you used would be most helpful.
Joyof gluten: Thank you for you response
I did not take photos - I will next time
Tthe formula/recipe I followed - with one deviation - ""Tasty Crusty Baguettes"" from King Arthur Flour
3 cups King Arthur Artisan Bread Flour / I used, ""Bob's Red Mill"" - Artisan Bread Flour
1 teaspoon salt
1/4 teaspoon instant yeast
1 cup lukewarm water
Again. Thanks for you help
Rdeal
Including photos of your bake and some basic info on the bread formula you used would be most helpful.