Recent Forum and Blog Comments
- When troubleshooting...clevinson Forum topicRecently can no longer get good Gluten Development in KA 600
- Rye Mystery
MTloafon Forum topicA mystry - Sourdough Seed Breadcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- They rose well
pmccoolon Blog postOat/Wheat Bread - here are a few more shots
yozzauseon Blog postGuiness Country Sourdough - Home brew stout...
JonJon Blog postGuiness Country Sourdough - Malty flavours
JonJon Blog postGuiness Country Sourdough
- Looks and sounds delicious
Benitoon Blog postCaramelized Onion and Herb Sourdough (inspired by StoveTop Stuffing) - These have been on my list to
Benitoon Blog postBialys with Sourdough Levain and Poolish
- I'm getting better.Happy with
Rempejekon Forum topicgas oven - browning top of sourdough bread - Those look nice and plump
HeiHei29eron Blog postOat/Wheat Bread - I'll be interested to see what others sayclevinson Forum topicA mystry
- This particular loaf used
HeiHei29eron Blog postCountry Blonde Sourdough
- Thank you Leigh!I get the
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn
- Just made a turkey sandwich
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn
- I tried this
MTloafon Forum topicWarm up time required for a "Hot" bake
- I’ve had good luck with the
HeiHei29eron Forum topicWarm up time required for a "Hot" bake
- I use the bake setting
HeiHei29eron Forum topicWarm up time required for a "Hot" bake
- Yes I usually brush water
Benitoon Blog postCorn Amazake Sourdough
- Interesting analysis
JonJon Forum topicWarm up time required for a "Hot" bake
- Blisters
MTloafon Blog postCorn Amazake Sourdough
- Not the same as solod
rondayvouson Forum topicFermented (Red) Rye Malt in Rye Baker Recipes - Thanks for the great list of
naturaleighon Forum topicMy Lodge cast iron cooking arsenal. - You are too kind Leigh, thank
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Thanks so much Leigh, I hope
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- Well the patting down really
Benitoon Blog post40% Whole Grain: Emmer and Einkorn
- Thanks for sharing this Troy,
Benitoon Forum topicWarm up time required for a "Hot" bake
- Looks like a perfect sandwich
naturaleighon Blog postA simple sourdough pan loaf
- Thank you Leigh, I haven’t
Benitoon Blog postCorn Amazake Sourdough
- I think I would try it again
Benitoon Blog postCorn Amazake Sourdough
- Wow! Great crumb on these,
naturaleighon Blog post40% Whole Grain: Emmer and Einkorn
- Thank you Don, I was quite
Benitoon Blog postCorn Amazake Sourdough
- Very nice bake with a nice
Benitoon Blog postA simple sourdough pan loaf
- You've caused some great
naturaleighon Blog postCorn Amazake Sourdough
- Looks like you nailed
naturaleighon Blog postFurikake Loaf #1
- I think Benny hit the nail on
naturaleighon Blog postGuiness Country Sourdough
- What an interesting bake!
naturaleighon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- This is a gorgeous loaf of
naturaleighon Blog postOat Porridge Sourdough #1
- Pretty loaf! Looks like the
naturaleighon Blog postCountry Blonde Sourdough
- Despite your reported
naturaleighon Blog postOat Porridge Sourdough (Tartine 3 Modified by Chelseasf @ The Fresh Loaf)
- Great advice
naturaleighon Blog postAnis Bouabsa Baguettes (IDY)
- Fantastic crumb
Isand66on Blog postCorn Amazake Sourdough - Overall happy with how this
HeiHei29eron Blog post40% Whole Grain: Emmer and Einkorn
- Got it…. As long as you
HeiHei29eron Forum topicTotal fermentation time and effect on dough?
- .
Heikjoon Forum topicTotal fermentation time and effect on dough? - Agree that the walls will
HeiHei29eron Forum topicWarm up time required for a "Hot" bake
- Crumb looks great
MTloafon Blog postCorn Amazake Sourdough
- Heat capacity
alcophileon Forum topicWarm up time required for a "Hot" bake - Thanks!clevinson Blog postA simple sourdough pan loaf
- Is there a point where pH
HeiHei29eron Forum topicCommon acids