Recent Forum and Blog Comments
- Thank you, sue.. watching
Mebakeon Blog postMy 2nd Try at Croissant - thanks, oceanicthai.. :)
Mebakeon Blog postKarin's (Hanseata) Dinkel Walnussbrot
- Do show us your results,
Mebakeon Blog postKarin's (Hanseata) Dinkel Walnussbrot
- I can't varnish food, regardless
Mini Ovenon Blog postRomancing The Seeds! - Yesterday I had to bake my loaf longer
Mini Ovenon Forum topicNo-Knead whole wheat and flaxseed
- Lovelyramat123on Blog postSteam can do Wonders!
- Not very frequentlyramat123on Blog postUzbek Cuisine
- chestnut lovers !merlieon Forum topicChestnut flour bread - one yummy - one not so much...
- gorgeous crumb :) have torollson Basic pageItalian Bread
- I'll drink to that!
dmsnyderon Blog postBiscotti di Greve in Chianti - homeworkbreadsongon Blog postBiscotti di Greve in Chianti
- Yet another perspective
dmsnyderon Forum topicMajor events in the "Bread Revolution"?
- You mightproth5on Forum topicCountry Living vs. Wonder Jr grain mills?
- Thanks for this post, Stevebreadsongon Forum topicVideo - Craig Ponsford Bakes Ciabatta Integral
- Now they'll all want one...proth5on Forum topicLA Times article on grinding your own flour
- Thanks, breadsong!
dmsnyderon Blog postBiscotti di Greve in Chianti
- Something Else to ConsiderPostal Grunton Forum topicMajor events in the "Bread Revolution"?
- my bottle of Vin Santo is waiting...breadsongon Blog postBiscotti di Greve in Chianti
- riiiiise then nothing more suggests too-long riseChuckon Forum topicRetarding Loaves In Refrigerator
- gallowaysfoods.combreadsongon Forum topicVancouver Whole Wheat Flour?
- oh can't wait
oceanicthaion Blog postBiscotti di Greve in Chianti - Chestnut flour!breadsongon Forum topicChestnut flour bread - one yummy - one not so much...
- Watch the Dough, Not the Clock
flournwateron Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER?? - "Would cooking it more have
flournwateron Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- Peter Reinhart's whole grain
yyon Forum topicMajor events in the "Bread Revolution"? - You're braver than I Khalid.Sydon Blog postMy 2nd Try at Croissant
- Andemmsfon Forum topicCan you freeze dough?
- Wow...thats for thatRico Lagunaon Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- beautiful
oceanicthaion Blog postKarin's (Hanseata) Dinkel Walnussbrot
- yummy
oceanicthaion Blog postMy 2nd Try at Croissant
- The Academic Side
flournwateron Forum topicMajor events in the "Bread Revolution"?
- I apologize, however...Anonymouson Forum topicCold Rise and Gas Produced
- I just made an 80% hydration dough
vardaon Forum topic80% hydration = pancake batter - Looks so good,
AnnaInNCon Blog postBBA Challenge 2011 Cinnamon Raisin Pecan Bread - Making my day
oceanicthaion Blog postChocolate Cranberry Sourdough Boule
- Beware of economists bearing forecasts...Ryan Sandleron Forum topicMajor events in the "Bread Revolution"?
- Sharing results, certainlyRyan Sandleron Forum topicMajor events in the "Bread Revolution"?
- Thanks Eric,Ryan Sandleron Forum topicMajor events in the "Bread Revolution"?
- That's my experience, mostlyRyan Sandleron Forum topicMajor events in the "Bread Revolution"?
- Thanks for the comment, IRyan Sandleron Forum topicMajor events in the "Bread Revolution"?
- Some clarification,please.clazar123on Forum topicIs there a DUMBED DOWN version of building and maintaining a STARTER??
- I'm finally getting around tojackie9999on Blog postKarin's (Hanseata) Dinkel Walnussbrot
- soaker hydrationBethon Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread
- Respect back :)Anonymouson Blog post8th March 2011
- Excellent Video!ehanneron Blog postUzbek Cuisine
- Questions
Yippeeon Forum topicJapanese white sandwich loaf with raisin yeast water - Woooh, that is a rich dough!Sydon Blog postChocolate Cranberry Sourdough Boule
- Motivational Influences
flournwateron Forum topicMajor events in the "Bread Revolution"?
- thanksrhaazzon Forum topic80% hydration = pancake batter
- Tiny amounts of yeast
mrfroston Forum topicOverproof Question