Recent Forum and Blog Comments
- More food for thought ......carlukeon Forum topicMajor events in the "Bread Revolution"?
- very nice khalid!ehanneron Blog postMy 2nd Try at Croissant
- Great Loaf
Ruralidleon Blog post8th March 2011 - do you have a picture?
vardaon Blog postRussian Coriander Rye - Dough Stretching CushionJanknitzon Blog postUzbek Cuisine
- Hear hear!
Sjadadon Blog postSteam can do Wonders! - QUESTION re "fruity" odor in Red Star Instant yeast...
subfuscpersonaon Forum topicSAF red label instant yeast - OMG, I made breadnik's Coriander Rye yesterday
AnnaInNCon Blog postRussian Coriander Rye - I am by
Janetcookon Forum topicPeter Reinhart's Transitional Cinnamon Raisin Bread - Your dough and the yeasts in it
Mini Ovenon Forum topicCold Rise and Gas Produced - Interestingproth5on Forum topic80% hydration = pancake batter
- Cool topicscottsourdoughon Forum topicMajor events in the "Bread Revolution"?
- 4 days too shortrhaazzon Forum topicGrapes in starter, just experimenting here
- Our starter at work wasJustinBon Forum topicGrapes in starter, just experimenting here
- A personal perspectiveproth5on Forum topicMajor events in the "Bread Revolution"?
- grapesrhaazzon Forum topicGrapes in starter, just experimenting here
- KAF bread flourrhaazzon Forum topic80% hydration = pancake batter
- thank you!rhaazzon Forum topic80% hydration = pancake batter
- oh, alsorhaazzon Forum topic80% hydration = pancake batter
- I believe the math was correct
BakerBenon Forum topic80% hydration = pancake batter - thanksrhaazzon Forum topic80% hydration = pancake batter
- Too many things unknownproth5on Forum topic80% hydration = pancake batter
- .
mrfroston Forum topic80% hydration = pancake batter - SAF YEASTMickiCollon Forum topicSAF red label instant yeast
- Fruit for the Gods
flournwateron Forum topicGrapes in starter, just experimenting here - wow, you did get some spring!
SylviaHon Blog postSteam can do Wonders! - this depends on the type ofintelplatoonon Forum topic80% hydration = pancake batter
- yummy :)Anonymouson Blog postEvolution
- Thank you, Sue!
SylviaHon Blog postGoji Muffins with Mixed Whole Berries, Citrus and Pecan topping!
- Easy, buddyyankeedaveon Forum topicNo lead in unglazed tiles?
- I've done the same. I'myankeedaveon Forum topicNo lead in unglazed tiles?
- These look delicious!
SylviaHon Forum topicPain à la bière - Beer bread (buns, in this case)
- Yesproth5on Forum topicCountry Living vs. Wonder Jr grain mills?
- Nicely done, Khalid!
SylviaHon Blog postMy 2nd Try at Croissant
- 80% hydration is unworkablerhaazzon Forum topicI get breadsticks when I want baguettes
- Oh my!
SylviaHon Blog postChocolate Cranberry Sourdough Boule
- I am pretty sure I am absolutely rightsuaveon Forum topicNo lead in unglazed tiles?
- Chia gel sat in the fridge for a day and a half
Mini Ovenon Blog postAlong the lines of egg whites, chia foam
- thxheningon Forum topicjapanese white bread
- hahaAnonymouson Forum topichow to entice a hubby to eat healthy bread: "Hubbie's Delight"
- I was wrong!!BostonMariaon Forum topicRosemary flavor in a no-knead
- retarding a bagelRoBStaRon Forum topicBlisters on bagels
- I would wear an T-shirt that said
Mini Ovenon Forum topicTartine & The Fresh Loaf - Wall Street Journal
- Would you look at that!
Floydmon Forum topicTartine & The Fresh Loaf - Wall Street Journal - well...cranboon Forum topicGrapes in starter, just experimenting here
- I have seen this suggested
Floydmon Forum topicNo lead in unglazed tiles?
- You may be absolutely rightyankeedaveon Forum topicNo lead in unglazed tiles?
- Just to piggy back off ofdvuongon Forum topicQuestion about Tartine bread baking
- I'm applying now to be included in your will
subfuscpersonaon Forum topicCountry Living vs. Wonder Jr grain mills?
- The importance of taking mathsuaveon Forum topicNo lead in unglazed tiles?