Recent Forum and Blog Comments
- Good ideas for Summer.
Mini Ovenon Blog postSundried Tomato, Pine Nut, and Basil Sourdough (Patrick Ryan - ilovecookingireland) - The biggest difference
Mini Ovenon Forum topicPizza oven for bread baking
- Rockets on Canada Day!
Mini Ovenon Forum topicHappy Canada Day
- Don maybe you have a point about T65
leslierufon Blog postAnother go at baguettes - thank you Stuart
leslierufon Blog postAnother go at baguettes
- Thanks Benny
leslierufon Blog postAnother go at baguettes
- the 3-build process for this bread
Shiao-Pingon Blog postGérard Rubaud Miche - Well done! Hot dogs FTW!semolina_manon Blog postSupreme Hot Dogs
- Thanks, Benito! It rained in
Floydmon Forum topicHappy Canada Day - Maintaining your Gérard Rubaud starterPeternumnumson Blog postGérard Rubaud Miche
- Setting yourself up for disappointmenttherearenotenoughnoodlesintheworldon Forum topicPizza oven for bread baking
- Don is right, if you storebarryvabeachon Forum topicWhat Bad Things Happen If You Fold Your Couche for Storage?
- Breathing
MTloafon Forum topicWhat Bad Things Happen If You Fold Your Couche for Storage? - process picsSueVTon Blog postFor the 4th: Pistachio, white chocolate and cherry Panettone
- Hi Benny!Same here, havethepocketcrumbon Forum topicPurple Sweet Potato Bread
- Thank you!
Econprofon Blog postTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf - I would eventually like toKayscheibleon Forum topicSourdough rise with different flours
- ThinnerKayscheibleon Forum topicSourdough rise with different flours
- Thank you Don, I hope you
Benitoon Forum topicHappy Canada Day - Lovely deep purple colour. I
Benitoon Forum topicPurple Sweet Potato Bread
- Responding to Posts Abovetroglodyteon Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- I only keep one starter: agavincon Forum topicSourdough rise with different flours
- Is it thinnerclevinson Forum topicSourdough rise with different flours
- Loaf 2 crumb shotthepocketcrumbon Forum topicPurple Sweet Potato Bread
- FlourKayscheibleon Forum topicSourdough rise with different flours
- WW & Rye boost SD activity
wonneron Forum topicSourdough rise with different flours - Enjoy the holiday A
MTloafon Forum topicHappy Canada Day
- I have seen my SD starter
Mingon Forum topicSourdough rise with different flours - Happy Canada Day Doc!
Mingon Forum topicHappy Canada Day
- French bread from BBAmarianaon Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- Given that...clevinson Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- It should be a national
Benitoon Forum topicHappy Canada Day
- What is the purpose of this
Mingon Forum topicHappy Canada Day
- Seeing this beauty
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- The number of stretch and
Mingon Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- In general, if the dough hasn
Benitoon Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- Mmmmmmmmmm
Mini Ovenon Forum topicCommunity Bake - Rye Bread
- Happy 4th of July to you and
Benitoon Blog postSupreme Hot Dogs
- Kneaded before Stretch and Foldtroglodyteon Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- Protein test in kitchen
Mini Ovenon Forum topicProtein morethan stated
- what videooos?
Kistidaon Blog postTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf - You're welcome Ian
Kistidaon Blog postTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf
- Thank you :)
Kistidaon Blog postTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf
- Milk in the levain?
Mini Ovenon Forum topicRecently can no longer get good Gluten Development in KA 600
- The dough will eventually resistclevinson Forum topicStretch and Fold Questions - French Bread from Bread Baker's Apprentice (BBA)
- Loaf looks like
Mini Ovenon Forum topicLarge holes and stodgy bottom
- That’s a first
MTloafon Blog postAnother go at baguettes
- Pure endosperm is 0.3-0.35% ashmarianaon Forum topicLow ash content flours
- skimp on kneading
rondayvouson Blog postPain au Cidre (Normandy Apple Cider Rye) - Definitely under fermented,
Benitoon Forum topicLarge holes and stodgy bottom