Recent Forum and Blog Comments
- Yes, I think that's why I was
CrustyJohnon Blog postRoasted Barley Miche - Fertilizers and protein
JonJon Forum topicis there a huge difference between organic and non-organic flour - Success! Today's loaf is much better.
GaryBishopon Forum topicStress is good - Excellent bake
Isand66on Blog postRoasted Barley Miche - And…
pmccoolon Forum topicis there a huge difference between organic and non-organic flour - I'm not saying drying is
Ilya Flyameron Forum topicstarter feedings for 100% rye sourdough bread - Wouldn't drying still weakentttt1010on Forum topicstarter feedings for 100% rye sourdough bread
- "herbicide"
idaveindyon Forum topicis there a huge difference between organic and non-organic flour - Wow is right
MTloafon Forum topicStress is good - DifferenceP1982on Forum topicis there a huge difference between organic and non-organic flour
- The way I interpret it is
PANEMetCIRCENSESon Forum topicStress is good - Professional rolling technique
GabbyBson Forum topicHow to Prevent Gaps in Ham Bread - Question about the paper
GaryBishopon Forum topicStress is good
- Sodium hydroxide use and safetybrewergeorgeon Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels?
- I now have a copy of the
GaryBishopon Forum topicStress is good
- I think you need to write to Floyd, our host
Abeon Forum topicStarter mistake - Montreal- Quebec Suffering from Major Internet DisastersItalia Mirijelloon Forum topicStarter mistake
- What I like about these
JonJon Blog postRoasted Barley Miche
- My first attempt is looking
GaryBishopon Forum topicStress is good
- Baking Musictroglodyteon Forum topicWhat's your baking music?
- Yes love the flavour of seaweed as well!thepocketcrumbon Blog postBuckwheat, Shio Kombu and Aonori Loaf #1
- Probably just one rack
pmccoolon Forum topicOven Recommendations
- Floyd
Abeon Forum topicStarter mistake
- I love the flavour of seaweed
Benitoon Blog postBuckwheat, Shio Kombu and Aonori Loaf #1 - These look lovely John nice
Benitoon Blog postRoasted Barley Miche
- Question re: bottom oven capacityKatinaPon Forum topicOven Recommendations
- I agree Don that it is more
Mingon Blog postYeast water, home milled, whole wheat, pan loaf - Time for change
Dave Ceeon Forum topicTroubleshooting a new starter - Wow! Another cool experiment.
GaryBishopon Forum topicStress is good
- Kewpie mayo is a bit sweet
Benitoon Blog postYeast water, home milled, whole wheat, pan loaf
- Thanks Ming
MTloafon Blog postYeast water, home milled, whole wheat, pan loaf
- Answers
pmccoolon Forum topicOven Recommendations
- Thanks i've got it
Abeon Forum topicStarter mistake
- Oh very nice sandwich loaf,
Mingon Blog postYeast water, home milled, whole wheat, pan loaf
- PM email adress ???Italia Mirijelloon Forum topicStarter mistake
- The photos haven't come through
Abeon Forum topicStarter mistake
- Pictures of my startersItalia Mirijelloon Forum topicStarter mistake
- Are you sure this awesome
Mingon Forum topicStress is good
- cool. I've learned something
squattercityon Forum topicstarter feedings for 100% rye sourdough bread - Old dough can totally work,
Ilya Flyameron Forum topicstarter feedings for 100% rye sourdough bread
- I've been surprised how much
squattercityon Forum topicstarter feedings for 100% rye sourdough bread
- Some thoughts
MTloafon Forum topicOven Recommendations
- Good looking crumb
MTloafon Forum topicMy try at Bouabsa's baguettte
- KitchenAid RecKatinaPon Forum topicOven Recommendations
- Thanks Benny
MTloafon Blog postYeast water, home milled, whole wheat, pan loaf
- Thanks AG
MTloafon Blog postYeast water, home milled, whole wheat, pan loaf
- Beautiful bread Don, you can
Benitoon Blog postYeast water, home milled, whole wheat, pan loaf
- In most ovens the width is
Benitoon Forum topicMy try at Bouabsa's baguettte
- I love that explanation!MichelPon Forum topicMy try at Bouabsa's baguettte
- Bread obsession.
idaveindyon Forum topicMy try at Bouabsa's baguettte