Recent Forum and Blog Comments
- Link not workingJohn_tooon Forum topicBread Recipe Spreadsheet
- Gluten
rondayvouson Forum topicAiming for taller, rounder loaves - Where is Iggy's?
WatertownNewbieon Blog postPortuguese Sweet Bread - Have you had a recent bout
Mini Ovenon Forum topicSides of loaf caving/sucking in as it cools. What went wrong? - We did
Yippeeon Blog postPortuguese Sweet Bread - Sides collapsingmarianaon Forum topicSides of loaf caving/sucking in as it cools. What went wrong?
- I sub out different ryes
rondayvouson Forum topicMedium Rye flour from Whole Rye - sifting
- It is okayinklingon Forum topicPeter Reinhart's 100% Whole Wheat sandwich bread kneading issues.
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GaryBishopon Forum topicSides of loaf caving/sucking in as it cools. What went wrong? - Soaker turned darkCrobranon Forum topicPeter Reinhart's 100% Whole Wheat sandwich bread kneading issues.
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Econprofon Forum topicSpraying water on baked loaves - U.S. bakeries that sell it
Yippeeon Forum topicLife in Poland
- .
Yippeeon Forum topicLife in Poland
- This problem has been
albacoreon Forum topicSides of loaf caving/sucking in as it cools. What went wrong? - Last batch of rye cookies
Mini Ovenon Forum topicSpraying water on baked loaves
- I ate that in Gdansk last year
rondayvouson Forum topicLife in Poland
- At first look I thought they
albacoreon Forum topicLife in Poland
- Not a problem for me
Yippeeon Forum topicLife in Poland
- I was curious 🧐🧐🧐
Yippeeon Forum topicLife in Poland
- Resoulution is fine
rondayvouson Forum topicSides of loaf caving/sucking in as it cools. What went wrong?
- Phytates are bad, with few possible exceptions
rondayvouson Forum topicSourdough is used to reduce phytate though phytase activity
- The German speaking over the polish makes it hard to understand
rondayvouson Forum topicLife in Poland
- Sekacz
idaveindyon Forum topicLife in Poland - Phytates aren't all bad.
alcophileon Forum topicSourdough is used to reduce phytate though phytase activity - Root length and time
alcophileon Forum topicSourdough is used to reduce phytate though phytase activity
- Proteolysis or other gluten damage.
idaveindyon Forum topicOver proofing in under an hour
- .
idaveindyon Forum topicOver proofing in under an hour
- Apple Cider Vinegar
rondayvouson Forum topicHow I make 'sourwort'
- I think that is the path of most cullinary invention
rondayvouson Forum topicHow I make 'sourwort'
- You can't use his book as a
rondayvouson Forum topicHow I make 'sourwort'
- Cool Stuff
rondayvouson Forum topicHow I make 'sourwort'
- ?
rondayvouson Forum topicSpraying water on baked loaves
- Interesting
rondayvouson Forum topicSourdough is used to reduce phytate though phytase activity
- Gave it a try with an 80%Peternumnumson Forum topicSpraying water on baked loaves
- Diastatic power: malt vs sprouted flour
alcophileon Forum topicSourdough is used to reduce phytate though phytase activity
- Don't Chuck it.
rondayvouson Forum topicOver proofing in under an hour
- Not from what I've been able to determine online
rondayvouson Forum topicSourdough is used to reduce phytate though phytase activity
- I just heard about this forPeternumnumson Forum topicSpraying water on baked loaves
- Sorry 2mm. bottom dough isMad_Kiwion Forum topicShrinking Pastry
- updated instructions
jo_enon Forum topicHow I make 'sourwort' - I'm baking again today andPeternumnumson Forum topicOver proofing in under an hour
- Beautiful bake Mary, and
HeiHei29eron Blog postFirst bake at 6000 ft - I'm adding to this tooSugarowlon Forum topicWanted: King Arthur Flour round 2 loaf crimped baking pan
- Good summary!marianaon Forum topicHow I make 'sourwort'
- Oh wow! I’m humbled, and
HeiHei29eron Blog postFresh Garden Pepper and Cheddar Sourdough
- Thanks Ian! This bread
HeiHei29eron Blog postFresh Garden Pepper and Cheddar Sourdough
- Baking requires control ofsemolina_manon Forum topicShrinking Pastry
- You are rightSueVTon Blog postStrawberry, Chocolate and Caramel Panettone
- I've made bread in the slowSugarowlon Forum topicSave energy by baking bread on top of the stove in a Dutch Oven
- Reviving an Old ThreadDJFon Forum topicWanted: King Arthur Flour round 2 loaf crimped baking pan