Recent Forum and Blog Comments
- re: flas w/ vac containermarianaon Forum topicHow I make 'sourwort'
- Lievito Madreschan128on Forum topicWrapped Lievto Madre's linen wrap is very wet.
- Freshly ground whole-wheat flour
Yippeeon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - flas w/ vac container
jo_enon Forum topicHow I make 'sourwort' - Not true
Isand66on Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Thanks Abe
mwilsonon Forum topicWrapped Lievto Madre's linen wrap is very wet. - Love the shape of that slice,
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds - I liked this enough to do
Benitoon Blog postPane di Altamura - Daniel Leader
- I didn’t toast the flour
Benitoon Blog postBuckwheat Whole Wheat Sourdough Hokkaido Milk Bread
- Michael is the one to ask
Abeon Forum topicWrapped Lievto Madre's linen wrap is very wet. - wonderfulmcarlin2001on Forum topicThe Easiest German-style Spelt Recipe, Ever
- Maltmarianaon Forum topiceverything went wrong
- The last sandwich of the loaf
HeiHei29eron Forum topicHow do you enjoy your homemade bread? - Thanks again1) it was about
Rempejekon Forum topiceverything went wrong - Suggestionsmarianaon Forum topiceverything went wrong
- Thanks for the link
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - I definitely need to work
Rempejekon Forum topiceverything went wrong
- No info on the brown flour.
Rempejekon Forum topiceverything went wrong
- Nice
Isand66on Blog postBuckwheat Whole Wheat Sourdough Hokkaido Milk Bread
- I've baked it and it'sGucioon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Not at allmarianaon Forum topicHow I make 'sourwort'
- problem solved
jo_enon Forum topicHow I make 'sourwort'
- Not true
Yippeeon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Sorry Gavin, I should have
Benitoon Blog postBuckwheat Whole Wheat Sourdough Hokkaido Milk Bread
- How it's supposed to taste
dmsnyderon Blog postSourdough Challah from "A Blessing of Bread" - Thanks a lot David
IgorLon Blog postSourdough Challah from "A Blessing of Bread" - Nice colour on that loaf
Abeon Forum topicAnother attempt at Forkish's OCB (Edit 08-30 : Added another loaf)
- Looks great Benny. Is thegavincon Blog postBuckwheat Whole Wheat Sourdough Hokkaido Milk Bread
- Welcome! There's a wealth ofgavincon Forum topicHey There Fresh Breadies!
- I stone mill at homegavincon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- …but dry winters
alcophileon Forum topicDry to Humid Climate - Glezer's Challahiboron Blog postSourdough Challah from "A Blessing of Bread"
- Why not?
dmsnyderon Blog postSourdough Challah from "A Blessing of Bread"
- Thank you so much for that
Abeon Blog postCombining type I&II starters
- That’s beautiful Gary, well
Benitoon Blog postPortuguese Sweet Bread
- Attempting an answer
PANEMetCIRCENSESon Blog postCombining type I&II starters - Thank you Garry. Your early
PANEMetCIRCENSESon Blog postCombining type I&II starters
- Lovely post
Abeon Blog postCombining type I&II starters
- Thanks for posting!
GaryBishopon Blog postCombining type I&II starters - Nice wheat sticks!
alcophileon Forum topicclas 100% lean ww dough as cornsticks
- I am just a simple home bakerColin2on Forum topicNeed some help to choose bakery products
- 50% rye
rondayvouson Forum topicSourdough Rye, Finally
- Questionmarianaon Forum topiceverything went wrong
- Wet hands
rondayvouson Forum topicDough feels like clay
- Seriously
rondayvouson Forum topicDough feels like clay
- I have a mockmill and a messerschmitt
rondayvouson Forum topicBob's Red Mill Ending On-Line Store
- Thanks
WatertownNewbieon Blog postEmmer Bread (leslieruf) -- My Bake - No problem
Abeon Forum topiceverything went wrong
- Thanks Abe,Yeah figured that,
Rempejekon Forum topiceverything went wrong
- AP and Bread Flour
Abeon Forum topiceverything went wrong