Recent Forum and Blog Comments
- Land of the sun/Grand Canyon state.
The Roadside Pie Kingon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - BTW
Yippeeon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Blonde beautyAnother Girlon Blog postFresh Garden Pepper and Cheddar Sourdough
- That could work too, but I’d
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project - Thank you for the insight!
HeiHei29eron Forum topicRye Fermentation Temp - How critical is it?
- Yeah!! Bread with a kick to it.
Boodaon Blog postFresh Garden Pepper and Cheddar Sourdough - In Response
OldWoodenSpoonon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Free as a bird
MTloafon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - Nice
Isand66on Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli - Experience
Isand66on Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- What percentage rye?
rondayvouson Forum topicRye Fermentation Temp - How critical is it? - I envisioned a somewhat more open crumb
The Roadside Pie Kingon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli
- Nice looking ciabatta.barryvabeachon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli
- Lactose free butter?
rondayvouson Forum topicApple Pie and Lactose Intolerant
- Island66
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- I am confused by your post.
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Look around
Mini Ovenon Forum topicApple Pie and Lactose Intolerant - What happens when
Mini Ovenon Forum topicDIY Portable Backyard Bread Oven Project
- Possible increase the lard tokah22on Forum topicApple Pie and Lactose Intolerant
- I’m actually lactoseJanetmvon Forum topicApple Pie and Lactose Intolerant
- Thank you C!Agree on the
HeiHei29eron Blog postFresh Garden Pepper and Cheddar Sourdough
- LoL! All good. I should
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Wow!
trailrunneron Blog postFresh Garden Pepper and Cheddar Sourdough - Bird’s eye
MTloafon Forum topicDIY Portable Backyard Bread Oven Project
- Thanks Dave. I'm always open
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Thanks Don! I was encouraged
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Anudder ideer.
idaveindyon Forum topicDIY Portable Backyard Bread Oven Project - Retarding in the fridge never works for me.
GaryBishopon Blog postCombining type I&II starters - Uneven oven
MTloafon Forum topicDIY Portable Backyard Bread Oven Project
- I think that is so, but
OldWoodenSpoonon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- In other words...
idaveindyon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Yes, pretty high rye!harumon Forum topicRye Fermentation Temp - How critical is it?
- Hamelman Whole Wheat Levain
OldWoodenSpoonon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Thanks Benny! Appreciate the
HeiHei29eron Blog postRye Spelt using SD Starter and the Holy Trinity
- Thank you Caroline! I haven
HeiHei29eron Blog postRye Spelt using SD Starter and the Holy Trinity
- xKnead_By_Handon Forum topicHobart N50 Used Question
- Welcome to TFL.
idaveindyon Forum topicHobart N50 Used Question
- Congrats with your first FLAS bake, Joe!marianaon Forum topicHow I make 'sourwort'
- I’m far from an very
Benitoon Blog postRye Spelt using SD Starter and the Holy Trinity - Wow!
trailrunneron Blog postRye Spelt using SD Starter and the Holy Trinity
- will start trying more recipes w/flas
jo_enon Forum topicHow I make 'sourwort' - UPDATE: Bake #1 in the books
HeiHei29eron Forum topicDIY Portable Backyard Bread Oven Project
- Thank you again Don
PANEMetCIRCENSESon Blog postCombining type I&II starters - Since baking 50min at 180C
cyberon Forum topicSourdough too cooked - Just my two centsAnother Girlon Forum topicRye Fermentation Temp - How critical is it?
- Thank you :)
Eliotton Forum topicAnother attempt at Forkish's OCB (Edit 08-30 : Added another loaf) - Another loaf
Eliotton Forum topicAnother attempt at Forkish's OCB (Edit 08-30 : Added another loaf)
- Fermented rye malt dryingmarianaon Forum topicHow I make 'sourwort'
- Flas rye drying
jo_enon Forum topicHow I make 'sourwort'
- 60% rye:40% spelt. 82 deg is
HeiHei29eron Forum topicRye Fermentation Temp - How critical is it?