Semolina Sandwich Loaf with Sesame Seed Crust
Wanted to try making a mostly lean but soft sandwich loaf for my wife to try. Did a slight variation on my semolina bread hearth loaf. Subbed a little more AP in and added 5% WW. Also increased the EVOO just a bit.
Sliced about a third of the loaf after 3 hours of cooling and was really happy with it. Wonderful aroma and very soft. Will see how it ages over the next few days.