Recent Forum and Blog Comments
- Wow, that's a dark loaf
Abeon Forum topicWorking with buckwheat flour - Crumb shotclazar123on Forum topicWorking with buckwheat flour
- I love to eat Chinese steamed
Mingon Forum topicSourdough steamed bun failure - Well...not much evidence of yeast
Mini Ovenon Forum topicSourdough steamed bun failure - Thank you
Isand66on Blog postRye-Spelt Beer Bread with Cheese - And awesome that you are
Ilya Flyameron Forum topicPrecise Heat Mixing Bowl For KA stand mixers - I'd say taste is the main
Ilya Flyameron Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- Time for an experiment
GaryBishopon Forum topicPrecise Heat Mixing Bowl For KA stand mixers - Well... How long does it take
Ilya Flyameron Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- 65C reasonmarianaon Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- The taste is good. I expected
GaryBishopon Forum topicStress is good
- I think you caught them just in time!
Abeon Forum topicWorking with buckwheat flour
- Out and coolingclazar123on Forum topicWorking with buckwheat flour
- Aha
Abeon Forum topicWorking with buckwheat flour
- In the ovenclazar123on Forum topicWorking with buckwheat flour
- You're just looking for a noticeable rise
Abeon Forum topicWorking with buckwheat flour
- So I mixed the additionalclazar123on Forum topicWorking with buckwheat flour
- And flowers too.merlieon Blog postRye-Spelt Beer Bread with Cheese
- Thanks much, Alco!
Yippeeon Forum topicis there a huge difference between organic and non-organic flour - Nothing beats
Abeon Forum topicWorking with buckwheat flour
- No yeast-yet it rose!clazar123on Forum topicWorking with buckwheat flour
- I have to say, amylase
Ilya Flyameron Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- Thanks! Just what I needed.
GaryBishopon Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- Yesmarianaon Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- Both of these statements
Abeon Forum topicHigher feeding ratios = lower acidity, but lower innoculation = more acidity?
- Aha!
idaveindyon Forum topicis there a huge difference between organic and non-organic flour - Look way up at the top
The Roadside Pie Kingon Forum topicEureka! - No attachment
Isand66on Forum topicEureka!
- Thank you!
The Roadside Pie Kingon Forum topicEureka!
- I would beat the eggs
Mini Ovenon Forum topicWorking with buckwheat flour
- second batchSueVTon Blog postFor the 4th: Pistachio, white chocolate and cherry Panettone
- Thank you!SueVTon Blog postFor the 4th: Pistachio, white chocolate and cherry Panettone
- thank you!SueVTon Blog postFor the 4th: Pistachio, white chocolate and cherry Panettone
- panettone batch sizeSueVTon Blog postFor the 4th: Pistachio, white chocolate and cherry Panettone
- Looks awesome
Isand66on Forum topicEureka!
- Thank you!
Isand66on Blog postRye-Spelt Beer Bread with Cheese
- Thank you!
Isand66on Blog postRye-Spelt Beer Bread with Cheese
- Pesticides used in organic
alcophileon Forum topicis there a huge difference between organic and non-organic flour - Actually…
alcophileon Forum topicis there a huge difference between organic and non-organic flour
- San Joaquin Baguettessuburban_paradiseon Blog postSan Joaquin Sourdough Baguettes
- Nitrate leaching is a more
alcophileon Forum topicis there a huge difference between organic and non-organic flour
- re: saccharification at room temperature?
GaryBishopon Forum topicPrecise Heat Mixing Bowl For KA stand mixers
- A cup of coffee
Abeon Forum topicNutella Babka
- Both the bread and flowers
Mingon Blog postRye-Spelt Beer Bread with Cheese
- thxtttt1010on Forum topicstarter feedings for 100% rye sourdough bread
- Why add sugar?
Mini Ovenon Forum topicHow to sweeten Artesian bread
- BaguettesLjay51on Blog postA complete protocol for gluten-free sourdough baguettes
- You've already gone up to 80% hydration
Abeon Forum topicWorking with buckwheat flour
- The par-bake
The Roadside Pie Kingon Forum topic07/09/2022 Siciliano Pizza Pie
- Gardening questions
Yippeeon Forum topicis there a huge difference between organic and non-organic flour