Recent Forum and Blog Comments

soakers - safety first
mariana
Friday, May 13, 2011 - 13:14
on Forum topic
Soaker doubled -- use?
Welcome .......now get to
RuthieG
Friday, May 13, 2011 - 13:03
on Forum topic
Hello from the wild west - any tips?
Your bread looks wonderful
RuthieG
Friday, May 13, 2011 - 13:00
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
altitude?
pattycakes
Friday, May 13, 2011 - 12:59
on Forum topic
Easy From Scratch Basic Yellow Cake
Pale top
Fernando
Friday, May 13, 2011 - 12:51
on Forum topic
Too much steam?
Traveling with bread @dvuong

joyfulbaker
Friday, May 13, 2011 - 12:01
on Forum topic
Traveling with bread
After Stretch and Fold
holds99
Friday, May 13, 2011 - 11:02
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Millstone 4 milestone

freerk
Friday, May 13, 2011 - 10:28
on Forum topic
Miche Poilâne
Question about sugar
gingersnapped
Friday, May 13, 2011 - 09:37
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
more water = lighter loaf, moister crumb

breadbythecreek
Friday, May 13, 2011 - 09:32
on Forum topic
An attempt at making my first raisin water yeast,
birthday beauty
breadsong
Friday, May 13, 2011 - 09:15
on Forum topic
Miche Poilâne
Cranberries & Pecan Nut Loaf recipe

jyslouey
Friday, May 13, 2011 - 09:11
on Forum topic
An attempt at making my first raisin water yeast,
She loved it!
breadsong
Friday, May 13, 2011 - 09:05
on Blog post
honouring my mother(s) update! here are the pics and the recipe :-)
Glad it worked out
booch221
Friday, May 13, 2011 - 08:49
on Forum topic
No Knead Bread Baked in a Skillet
Thanks so much for posting.

varda
Friday, May 13, 2011 - 08:21
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
I decided to try your recipe
KNEADLESS
Friday, May 13, 2011 - 07:35
on Forum topic
No Knead Bread Baked in a Skillet
Let me know

hanseata
Friday, May 13, 2011 - 07:20
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
Amazing! It's absolutely
Winnish
Friday, May 13, 2011 - 07:16
on Blog post
Corn Bread - not the quick kind
Korntaler

hanseata
Friday, May 13, 2011 - 07:14
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
P.S. I am waiting on some
Paulthemasturbaker
Friday, May 13, 2011 - 07:08
on Blog post
Scottish Morning Rolls:One Man`s Mission
oops i meant 119.5g liquid
Paulthemasturbaker
Friday, May 13, 2011 - 07:05
on Blog post
Scottish Morning Rolls:One Man`s Mission
Hi all,

An update on my
Paulthemasturbaker
Friday, May 13, 2011 - 07:04
on Blog post
Scottish Morning Rolls:One Man`s Mission
Taste; 3rd Day
jcking
Friday, May 13, 2011 - 07:04
on Forum topic
Altamura Volcano Loaf
More success today! I've been

littlelisa
Friday, May 13, 2011 - 06:27
on Forum topic
shape before ferment, or ferment then shape?
yeah!!

breadbythecreek
Friday, May 13, 2011 - 06:25
on Forum topic
An attempt at making my first raisin water yeast,
Finally a successful wholewheat levain

jyslouey
Friday, May 13, 2011 - 06:16
on Forum topic
An attempt at making my first raisin water yeast,
Beautiful Snails!
ehanner
Friday, May 13, 2011 - 06:03
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Bob's Red Mill Whole Wheat Pastry Flour
holds99
Friday, May 13, 2011 - 04:17
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Thank you, Karin!!
:)
Akiko
teketeke
Friday, May 13, 2011 - 04:09
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
Thanks, Glenn, for your

Shiao-Ping
Friday, May 13, 2011 - 03:04
on Blog post
Miche
This loaf looks like another

Janetcook
Friday, May 13, 2011 - 00:20
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
Not averse to fresh tomatoes

jyslouey
Friday, May 13, 2011 - 00:19
on Forum topic
An attempt at making my first raisin water yeast,
Beautiful Kaisers!

Mini Oven
Thursday, May 12, 2011 - 23:45
on Basic page
Kaiser Rolls
A tour of a mill

Shiao-Ping
Thursday, May 12, 2011 - 23:32
on Blog post
Miche
ketchup yeast water sounds good!

Mini Oven
Thursday, May 12, 2011 - 23:21
on Forum topic
An attempt at making my first raisin water yeast,
and thanks Doc!
sam
Thursday, May 12, 2011 - 22:56
on Forum topic
Soaker doubled -- use?
Thanks Judy
MadAboutB8
Thursday, May 12, 2011 - 22:45
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Thanks Flyod
MadAboutB8
Thursday, May 12, 2011 - 22:42
on Forum topic
Has anyone notice the change on the formatting tool bar in the blog post/forum post?
Result..
sam
Thursday, May 12, 2011 - 22:41
on Forum topic
Soaker doubled -- use?
Idli and Leuconostoc mesenteroides

Doc.Dough
Thursday, May 12, 2011 - 22:23
on Forum topic
Soaker doubled -- use?
My guess would be to make weak tea from the hops

Mini Oven
Thursday, May 12, 2011 - 22:10
on Forum topic
Replensihing hops starter
finding whole rye berries in NY can't be too difficult

Mini Oven
Thursday, May 12, 2011 - 21:50
on Forum topic
rye berry
failsafe recipe

ananda
Thursday, May 12, 2011 - 21:49
on Forum topic
Good Shortbread
How much salt did you add to the soaker?

Mini Oven
Thursday, May 12, 2011 - 21:45
on Forum topic
Soaker doubled -- use?
The secret...
PaddyL
Thursday, May 12, 2011 - 20:48
on Forum topic
Good Shortbread
I did it now what ?
Bee18
Thursday, May 12, 2011 - 20:10
on Forum topic
An attempt at making my first raisin water yeast,
Rose Levy Beranbaum also has

BellesAZ
Thursday, May 12, 2011 - 19:26
on Forum topic
bread machine attribution irritation
I don't think bread is hard

BellesAZ
Thursday, May 12, 2011 - 19:23
on Forum topic
bread machine attribution irritation
Yes I did...

BellesAZ
Thursday, May 12, 2011 - 19:16
on Forum topic
bread machine attribution irritation
Had a bit of an off-smell..
sam
Thursday, May 12, 2011 - 19:05
on Forum topic
Soaker doubled -- use?