Recent Forum and Blog Comments

Don't know if you read what

Janetcook
Friday, May 13, 2011 - 23:48
on Forum topic
An attempt at making my first raisin water yeast,
"Artisan" in SF east bay stores
sam
Friday, May 13, 2011 - 23:31
on Forum topic
"Artisan" bread at the grocery store
high-gluten flour?
ds99302
Friday, May 13, 2011 - 23:09
on Forum topic
Puff pastry will not puff
My home baked is always better..

johnster
Friday, May 13, 2011 - 22:55
on Forum topic
"Artisan" bread at the grocery store
Good article.

johnster
Friday, May 13, 2011 - 22:35
on Forum topic
WSJ article: Prof Kaplan/baguette
couche from hemp canvas

Doc.Dough
Friday, May 13, 2011 - 21:59
on Forum topic
shape before ferment, or ferment then shape?
Seven Minute Frosting, You can make it at home.

SylviaH
Friday, May 13, 2011 - 21:39
on Forum topic
Boxed cake frosting question--long ago product search
hi gingersnapped
MadAboutB8
Friday, May 13, 2011 - 21:38
on Blog post
Coconut Babka and Coconut Rolls - my own take at the babka
What is a normal distribution for yeast and LAB in a starter?

Doc.Dough
Friday, May 13, 2011 - 21:15
on Blog post
The Pineapple Juice Solution, Part 2
What recipe management program are you using?
bagel_and_rye
Friday, May 13, 2011 - 20:25
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
You're right Ron

jyslouey
Friday, May 13, 2011 - 20:13
on Forum topic
An attempt at making my first raisin water yeast,
Of Course
jcking
Friday, May 13, 2011 - 20:12
on Forum topic
"Artisan" bread at the grocery store
I'm excited for you so please
RuthieG
Friday, May 13, 2011 - 19:53
on Forum topic
An attempt at making my first raisin water yeast,
Depends upon the store
LindyD
Friday, May 13, 2011 - 19:52
on Forum topic
"Artisan" bread at the grocery store
I guess I'm spoiled

GSnyde
Friday, May 13, 2011 - 19:48
on Forum topic
"Artisan" bread at the grocery store
Could be
jcking
Friday, May 13, 2011 - 19:15
on Forum topic
First sourdough loaf rather bitter, any idea why?
Day 10
cranbo
Friday, May 13, 2011 - 19:09
on Blog post
My first fruit water/yeast water starter, some questions...
Volume, not height, it the measure.
RonRay
Friday, May 13, 2011 - 19:05
on Forum topic
An attempt at making my first raisin water yeast,
Not in a supermarket
PaddyL
Friday, May 13, 2011 - 19:02
on Forum topic
"Artisan" bread at the grocery store
I didn't make a full batch,
Bread Breaddington
Friday, May 13, 2011 - 18:56
on Forum topic
First sourdough loaf rather bitter, any idea why?
Raisin yeast water dough

jyslouey
Friday, May 13, 2011 - 18:52
on Forum topic
An attempt at making my first raisin water yeast,
Yet
jcking
Friday, May 13, 2011 - 18:48
on Forum topic
First sourdough loaf rather bitter, any idea why?
-jcking
There is a difference
Bread Breaddington
Friday, May 13, 2011 - 18:42
on Forum topic
First sourdough loaf rather bitter, any idea why?
In a Word...,

Wild-Yeast
Friday, May 13, 2011 - 18:42
on Forum topic
"Artisan" bread at the grocery store
They look beautiful!
Syd
Syd
Friday, May 13, 2011 - 18:30
on Blog post
Pretzels
That's a gorgeous looking
Syd
Friday, May 13, 2011 - 18:29
on Blog post
been a while
Steaming method
Barbara Krauss
Friday, May 13, 2011 - 18:18
on Forum topic
Too much steam?
bread sneer
mkelly27
Friday, May 13, 2011 - 18:12
on Forum topic
"Artisan" bread at the grocery store
Bitter sourdough

dmsnyder
Friday, May 13, 2011 - 17:43
on Forum topic
First sourdough loaf rather bitter, any idea why?
Well
jcking
Friday, May 13, 2011 - 17:16
on Forum topic
First sourdough loaf rather bitter, any idea why?
Thanks mariana
sam
Friday, May 13, 2011 - 17:14
on Forum topic
Soaker doubled -- use?
blech

AnnaInNC
Friday, May 13, 2011 - 16:50
on Forum topic
"Artisan" bread at the grocery store
I loved reading this
RuthieG
Friday, May 13, 2011 - 16:20
on Forum topic
bread machine attribution irritation
the ferret - blog
Bee18
Friday, May 13, 2011 - 16:09
on Blog post
My Blog in Spotsblog.com
make no apologies - thank you

cgmeyer2
Friday, May 13, 2011 - 15:59
on Forum topic
bread machine attribution irritation
I look
jcking
Friday, May 13, 2011 - 15:51
on Forum topic
"Artisan" bread at the grocery store
Thanks

breadforfun
Friday, May 13, 2011 - 15:03
on Blog post
Pretzels
If there are any left...
kgmom
Friday, May 13, 2011 - 14:57
on Forum topic
Soda Ash Dip for Pretzels
beautiful bread! i was
rolls
Friday, May 13, 2011 - 14:38
on Forum topic
Miche Poilâne
Blogger has been down

Jaydot
Friday, May 13, 2011 - 14:27
on Blog post
blog in blogspot.com is not there.... some help is needed
San Francisco Baking

Janetcook
Friday, May 13, 2011 - 14:27
on Forum topic
shape before ferment, or ferment then shape?
lovely flour

Franko
Friday, May 13, 2011 - 14:18
on Blog post
Semolina Filone
Hope you try it

Franko
Friday, May 13, 2011 - 14:11
on Blog post
Semolina Filone
Thanks
pixielou55
Friday, May 13, 2011 - 14:08
on Forum topic
Good Shortbread
Thanks for your friendly comments!

hanseata
Friday, May 13, 2011 - 13:53
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
I was reading the recipe and
jbaudo
Friday, May 13, 2011 - 13:53
on Forum topic
Easy From Scratch Basic Yellow Cake
Thanks for the explanation

Janetcook
Friday, May 13, 2011 - 13:51
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
Big Thank You
Virtus
Friday, May 13, 2011 - 13:28
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
I'd say yes to the tester. I
RuthieG
Friday, May 13, 2011 - 13:16
on Forum topic
An attempt at making my first raisin water yeast,
Great

varda
Friday, May 13, 2011 - 13:16
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour