Recent Forum and Blog Comments
- tc's questions
dmsnyderon Blog postAnis Bouabsa's baguettes - I am hungryRonRayon Blog postPain au Raisins, Snail, Escagot – a pastry with many names
- refridgeration timetcon Blog postAnis Bouabsa's baguettes
- Crumpets, pikelets, meat pies and chips!
Breadandwineon Blog postCrumpets - Already there
mrfroston Forum topicHigh fiber flour mix - I'm in but also depending onmido_mijoon Forum topicImporting French flour -- who wants in?
- I'd be interested3 Oliveson Forum topicImporting French flour -- who wants in?
- looks great
vardaon Blog postCrumpets - Thanks, Breadsong
GSnydeon Blog postTartine for Two: Not Quite Following the Formula - one more time...
Mini Ovenon Forum topicHow many buns can you grab? - Among the Yummiest Breads
GSnydeon Blog postFinally, got around to this one!
- Wheat flours are not high fiber
Mini Ovenon Forum topicHigh fiber flour mix
- Interestingkdwnncon Forum topicVermont (or WhereEver) Sourdough side by side
- High Fiber Mix, Homemade
mrfroston Forum topicHigh fiber flour mix
- Yes. If you leave it at roomcranboon Forum topic1st starter attempt: Toss or not?
- Multiple potential solutions
Doc.Doughon Forum topicBaking Stone Too Hot - French flourPatissieron Forum topicImporting French flour -- who wants in?
- Oh thanks Mini, that's a verytxfarmeron Blog postCorn Bread - not the quick kind
- The book calls for corntxfarmeron Blog postCorn Bread - not the quick kind
- Thanks Ray, I love thetxfarmeron Blog postCorn Bread - not the quick kind
- Age
anandaon Blog postFeeding the Tribbles Again... - The formula in the booktxfarmeron Blog postCorn Bread - not the quick kind
- Onions and HydrationDwayneon Blog postBialy Battles
- Maybe try non-diastatic malt?jaywillieon Forum topicMy first sourdough bagels
- Drink: extreme thirst
anandaon Blog postBaking with All-British Flour
- Ok, I understand what you are saying
vardaon Blog postPain Au Levain with Whole Wheat Pastry Flour
- WeekendDwayneon Blog postBialy Battles
- Preheat the topJanknitzon Forum topicLaCloche question
- Checked out the video
Mini Ovenon Blog postCorn Bread - not the quick kind
- Got 'emjckingon Forum topicInterested in a TFL T-shirt, Ballcap?
- And what about adding sour?
Mini Ovenon Blog postFeeding the Tribbles Again...
- Absolutely
anandaon Blog postPain Au Levain with Whole Wheat Pastry Flour
- Heat deflector
mrfroston Forum topicBaking Stone Too Hot
- That's a weird shift!
pmccoolon Blog postFeeding the Tribbles Again... - T Shirtmerlieon Forum topicInterested in a TFL T-shirt, Ballcap?
- Sounds good to me, copyu,
pmccoolon Blog postCrumpets
- IdeasEvaGalon Forum topicInterested in a TFL T-shirt, Ballcap?
- To tag onto Emelye's suggestion,
pmccoolon Forum topicBaking Stone Too Hot
- better crumb and extra gooey/add in's on center of swirl!
SylviaHon Blog postFinally, got around to this one! - Ah
vardaon Blog postPain Au Levain with Whole Wheat Pastry Flour
- MaybeEmelyeon Forum topicBaking Stone Too Hot
- La ClocheKNEADLESSon Forum topicLaCloche question
- Someone went through the trouble of testing both
AnnaInNCon Forum topicLaCloche question - Okay, I see. I've got to getBread Breaddingtonon Forum topic1st starter attempt: Toss or not?
- It would be great if you did thatcopyuon Forum topicSoda Ash Dip for Pretzels
- bold strike
Floydmon Forum topicHas anyone notice the change on the formatting tool bar in the blog post/forum post? - Mixed Opinionsjckingon Forum topicLaCloche question
- Wow, and it's all uphill fromkimemersonon Forum topicshape before ferment, or ferment then shape?
- No clue. I'll stick akimemersonon Forum topicshape before ferment, or ferment then shape?
- Curiousjckingon Forum topicAltamura Volcano Loaf