Recent Forum and Blog Comments

Thanks, Andy!

dmsnyder
Sunday, May 15, 2011 - 13:41
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
Thanks and I have updated it.
bencheng
Sunday, May 15, 2011 - 13:36
on Forum topic
Sourdough baguette
Good Bread!

ananda
Sunday, May 15, 2011 - 13:36
on Blog post
SFBI Miche - another variation - and a SFBI Sourdough
My mixed flour miche @ Shiao-Ping

dmsnyder
Sunday, May 15, 2011 - 13:28
on Blog post
Miche – the magic of aleurone
Pugliese with raisin water

Juergen Krauss
Sunday, May 15, 2011 - 13:17
on Blog post
Pugliese bread from the Lighthouse Bakery
So that's what it sounds like!

Jaydot
Sunday, May 15, 2011 - 13:11
on Forum topic
FINALLY got some good "singing" from my bread
Nice.
Looks like some water

mrfrost
Sunday, May 15, 2011 - 12:54
on Forum topic
Sourdough baguette
Po-TA-to, Po-ta-to
Dave323
Sunday, May 15, 2011 - 12:44
on Forum topic
bread machine attribution irritation
Cook books on Kindle
jcking
Sunday, May 15, 2011 - 12:39
on Forum topic
Kindle Books
Lisa,
You are very much on
Yerffej
Sunday, May 15, 2011 - 12:36
on Forum topic
percentage whole wheat in a white sandwich loaf formula
Soaking/cooking rye berries

dmsnyder
Sunday, May 15, 2011 - 12:25
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Try the towel method
clazar123
Sunday, May 15, 2011 - 12:17
on Forum topic
Ways to create steam?
So if I don't have chopped or cracked rye
ramat123
Sunday, May 15, 2011 - 12:12
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Thanks, Andy.
louie brown
Sunday, May 15, 2011 - 12:09
on Blog post
Baking with the Right Side of the Brain
Thanks, HeidiH.
louie brown
Sunday, May 15, 2011 - 11:59
on Blog post
Baking with the Right Side of the Brain
Thanks, Sylvia.
louie brown
Sunday, May 15, 2011 - 11:58
on Blog post
Baking with the Right Side of the Brain
I appreciate the
Winnish
Sunday, May 15, 2011 - 11:56
on Blog post
Pretzels
Kiss the frog.
louie brown
Sunday, May 15, 2011 - 11:54
on Blog post
Baking with the Right Side of the Brain
Thanks, Jeff.
louie brown
Sunday, May 15, 2011 - 11:53
on Blog post
Baking with the Right Side of the Brain
Rye berries @ Karin

dmsnyder
Sunday, May 15, 2011 - 11:46
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Rye soaker @ ramat123

dmsnyder
Sunday, May 15, 2011 - 11:43
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Any screenshots?
kolobezka
Sunday, May 15, 2011 - 11:41
on Forum topic
Kindle Books
Whole rye berries

hanseata
Sunday, May 15, 2011 - 10:52
on Blog post
70 Percent Rye with a Rye Soaker and Whole Wheat Flour” from Hamelman's Bread
Library Books
Anonymous
Sunday, May 15, 2011 - 10:34
on Forum topic
Kindle Books
Good progress, bencheng

pmccool
Sunday, May 15, 2011 - 10:22
on Forum topic
Sourdough baguette
Very, very nice, Mason

pmccool
Sunday, May 15, 2011 - 10:11
on Forum topic
2 KG Miche-very sour
Imprecise bread works, too
HeidiH
Sunday, May 15, 2011 - 10:10
on Blog post
Baking with the Right Side of the Brain
Beautiful bake, Louie!

SylviaH
Sunday, May 15, 2011 - 10:07
on Blog post
Baking with the Right Side of the Brain
2nd feed, etc - my take on the process

breadbythecreek
Sunday, May 15, 2011 - 10:02
on Forum topic
An attempt at making my first raisin water yeast,
links problematic for me too
Chuck
Sunday, May 15, 2011 - 09:58
on Forum topic
Tips and Techniques for Bread Baking
No-silicone parchment paper
HeidiH
Sunday, May 15, 2011 - 09:57
on Forum topic
Parchment paper problems
I do not know how to see
Anjali
Sunday, May 15, 2011 - 09:55
on Blog post
Baking with the Right Side of the Brain
Both sides are needed

ananda
Sunday, May 15, 2011 - 09:49
on Blog post
Baking with the Right Side of the Brain
Now I can see the pics
Anjali
Sunday, May 15, 2011 - 09:42
on Blog post
Baking with the Right Side of the Brain
Kitchens

ananda
Sunday, May 15, 2011 - 09:37
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
Leaven construction clarification

ananda
Sunday, May 15, 2011 - 09:35
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
Rye rules!

ananda
Sunday, May 15, 2011 - 09:18
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
Naming breads

ananda
Sunday, May 15, 2011 - 09:14
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
That is simply beautiful
Yerffej
Sunday, May 15, 2011 - 09:11
on Blog post
Baking with the Right Side of the Brain
Generosity

ananda
Sunday, May 15, 2011 - 09:08
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
Seeded Rye

ananda
Sunday, May 15, 2011 - 08:59
on Blog post
Seeded Rye Hot Soaker Boules. Pain de Siègle style of loaf, baked in a Sandwich Tin
waterproof cases for eReaders
mpez0
Sunday, May 15, 2011 - 08:51
on Forum topic
Kindle Books
I've been hungry for his sourdough baguette too!

breadbythecreek
Sunday, May 15, 2011 - 08:48
on Forum topic
Elli's Sourdough Onion Ficelle
Beautiful loaf!

Mini Oven
Sunday, May 15, 2011 - 08:43
on Forum topic
2 KG Miche-very sour
logo

Franko
Sunday, May 15, 2011 - 08:42
on Blog post
Miche – the magic of aleurone
Another bialy onion suggestion
HeidiH
Sunday, May 15, 2011 - 08:40
on Blog post
Bialy Battles
Alternative links?
clazar123
Sunday, May 15, 2011 - 08:37
on Forum topic
Tips and Techniques for Bread Baking
Not there yet
jcking
Sunday, May 15, 2011 - 08:11
on Forum topic
Kindle Books
Beautiful to look at and

AnnaInNC
Sunday, May 15, 2011 - 07:36
on Forum topic
FINALLY got some good "singing" from my bread
I really love the scoring.
LeadDog
Sunday, May 15, 2011 - 07:33
on Forum topic
2 KG Miche-very sour