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Top quality
ananda
Saturday, May 14, 2011 - 16:10
on
Blog post
been a while
the SPAM filter has a mind of its own
Chuck
Saturday, May 14, 2011 - 16:09
on
Forum topic
Question
lots of different kludges to make steam at home
Chuck
Saturday, May 14, 2011 - 16:00
on
Forum topic
Ways to create steam?
Hi Shiao-Ping,
Yes, It means
teketeke
Saturday, May 14, 2011 - 15:54
on
Blog post
Miche – the magic of aleurone
Hi Sylvia, thank you.
Shiao-Ping
Saturday, May 14, 2011 - 15:14
on
Blog post
Miche – the magic of aleurone
louie brown, thank you.
Shiao-Ping
Saturday, May 14, 2011 - 15:13
on
Blog post
Miche – the magic of aleurone
Dear Akiko, Is that so that
Shiao-Ping
Saturday, May 14, 2011 - 15:12
on
Blog post
Miche – the magic of aleurone
Hi David, I would love to see
Shiao-Ping
Saturday, May 14, 2011 - 15:07
on
Blog post
Miche – the magic of aleurone
Thank you Janet. It's
Shiao-Ping
Saturday, May 14, 2011 - 15:06
on
Blog post
Miche – the magic of aleurone
Hi Eric, it was a last minute
Shiao-Ping
Saturday, May 14, 2011 - 14:59
on
Blog post
Miche – the magic of aleurone
Judy since you have gotten
RuthieG
Saturday, May 14, 2011 - 14:52
on
Forum topic
An attempt at making my first raisin water yeast,
Beautiful!
ehanner
Saturday, May 14, 2011 - 14:39
on
Blog post
Miche – the magic of aleurone
You pancakes look wonderful
RuthieG
Saturday, May 14, 2011 - 14:26
on
Blog post
Sourdough Pancake with Honey Lemon Poached Pears
Wonderful looking bread and I
RuthieG
Saturday, May 14, 2011 - 14:15
on
Blog post
Miche – the magic of aleurone
I love reading about where
Janetcook
Saturday, May 14, 2011 - 14:08
on
Blog post
Miche – the magic of aleurone
Judy, I think your loaf looks great!
breadbythecreek
Saturday, May 14, 2011 - 13:50
on
Forum topic
An attempt at making my first raisin water yeast,
dutch oven the cold method
freerk
Saturday, May 14, 2011 - 13:31
on
Forum topic
Miche Poilâne
Very nice loaves, Sylvia as
teketeke
Saturday, May 14, 2011 - 13:23
on
Blog post
Finally, got around to this one!
Thank you for sharing, Robyn!
teketeke
Saturday, May 14, 2011 - 13:19
on
Forum topic
WSJ article: Prof Kaplan/baguette
Supermarket "Artisan" Bread
hanseata
Saturday, May 14, 2011 - 12:54
on
Forum topic
"Artisan" bread at the grocery store
Yeppers that was my first
RuthieG
Saturday, May 14, 2011 - 12:47
on
Forum topic
Boxed cake frosting question--long ago product search
Ordered some last night and
Janetcook
Saturday, May 14, 2011 - 12:19
on
Forum topic
shape before ferment, or ferment then shape?
Your loaf looks pretty good
Janetcook
Saturday, May 14, 2011 - 12:09
on
Forum topic
An attempt at making my first raisin water yeast,
Morning,
I don't think you
Janetcook
Saturday, May 14, 2011 - 12:03
on
Forum topic
An attempt at making my first raisin water yeast,
Gorgeous, breadsong!
SylviaH
Saturday, May 14, 2011 - 11:57
on
Blog post
Finally, got around to this one!
Gorgeous breads, Shiao-Ping!
SylviaH
Saturday, May 14, 2011 - 11:33
on
Blog post
Miche – the magic of aleurone
Beautiful swirls,breadsong!
dmsnyder
Saturday, May 14, 2011 - 11:27
on
Blog post
Finally, got around to this one!
Yep, Mini, Jiffy frosting!
SylviaH
Saturday, May 14, 2011 - 11:21
on
Forum topic
Boxed cake frosting question--long ago product search
wow, is this bread ever good!
breadsong
Saturday, May 14, 2011 - 10:54
on
Blog post
Finally, got around to this one!
Brava, Shiao-Ping!
dmsnyder
Saturday, May 14, 2011 - 10:53
on
Blog post
Miche – the magic of aleurone
Hi Syd Aapreciate your
Winnish
Saturday, May 14, 2011 - 10:34
on
Blog post
Pretzels
Thank you!Yes - temperature
Winnish
Saturday, May 14, 2011 - 10:31
on
Blog post
Pretzels
What wonderful breads, Shiao-Ping
teketeke
Saturday, May 14, 2011 - 10:05
on
Blog post
Miche – the magic of aleurone
Better?
jcking
Saturday, May 14, 2011 - 09:57
on
Forum topic
"Artisan" bread at the grocery store
Beautiful breads
louie brown
Saturday, May 14, 2011 - 09:46
on
Blog post
Miche – the magic of aleurone
Hemp
proth5
Saturday, May 14, 2011 - 09:02
on
Forum topic
shape before ferment, or ferment then shape?
Yes 12 oz hemp
Doc.Dough
Saturday, May 14, 2011 - 08:58
on
Forum topic
shape before ferment, or ferment then shape?
Please stay tuned
jyslouey
Saturday, May 14, 2011 - 08:43
on
Forum topic
An attempt at making my first raisin water yeast,
I shop at New Seasons in
chykcha
Saturday, May 14, 2011 - 08:39
on
Forum topic
"Artisan" bread at the grocery store
Normal varies from starter to starter
Debra Wink
Saturday, May 14, 2011 - 07:55
on
Blog post
The Pineapple Juice Solution, Part 2
I'm no Scot...
copyu
Saturday, May 14, 2011 - 07:21
on
Blog post
Scottish Morning Rolls:One Man`s Mission
bitter
oceanicthai
Saturday, May 14, 2011 - 05:24
on
Forum topic
First sourdough loaf rather bitter, any idea why?
Fun to read
RonRay
Saturday, May 14, 2011 - 04:54
on
Forum topic
WSJ article: Prof Kaplan/baguette
Don't understandy why my tool bar keeps disappearing
jyslouey
Saturday, May 14, 2011 - 04:06
on
Forum topic
An attempt at making my first raisin water yeast,
Too late but
jyslouey
Saturday, May 14, 2011 - 03:46
on
Forum topic
An attempt at making my first raisin water yeast,
Thanks
ananda
Saturday, May 14, 2011 - 03:33
on
Forum topic
WSJ article: Prof Kaplan/baguette
Cooks Illustrated Whole Wheat Bread
Truth Serum
Saturday, May 14, 2011 - 03:30
on
Forum topic
Whole-wheat Sandwich Bread
Jiffy White Frosting Mix
Mini Oven
Saturday, May 14, 2011 - 02:05
on
Forum topic
Boxed cake frosting question--long ago product search
thank you eric
MadAboutB8
Saturday, May 14, 2011 - 00:10
on
Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Thanks Doc for this
Janetcook
Friday, May 13, 2011 - 23:56
on
Forum topic
shape before ferment, or ferment then shape?
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Yes, It means
I don't think you