Recent Forum and Blog Comments

yeast & retard
cranbo
Thursday, May 12, 2011 - 11:47
on Forum topic
PR, Artisan Breads every day - hydration
Thanks Chuck!
butterflygrooves
Thursday, May 12, 2011 - 11:47
on Forum topic
Bought my first baking stone, now what do I do with it?
Hey Ron, the links look
txfarmer
Thursday, May 12, 2011 - 11:47
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
oh ya!

Mini Oven
Thursday, May 12, 2011 - 11:27
on Forum topic
Has anyone notice the change on the formatting tool bar in the blog post/forum post?
PR - retardation + 4 day hold
DianaM
Thursday, May 12, 2011 - 11:15
on Forum topic
PR, Artisan Breads every day - hydration
Shortbread
AnnieT
Thursday, May 12, 2011 - 10:54
on Forum topic
Good Shortbread
Hi, emmsf...
copyu
Thursday, May 12, 2011 - 10:50
on Forum topic
Soda Ash Dip for Pretzels
Your loaves look great! Like

Janetcook
Thursday, May 12, 2011 - 10:49
on Blog post
Tallahassee Sourdough
baking stone care
Chuck
Thursday, May 12, 2011 - 10:30
on Forum topic
Bought my first baking stone, now what do I do with it?
I prefer hot...

longhorn
Thursday, May 12, 2011 - 10:26
on Forum topic
LaCloche question
Too much flour, use less, any
dwcoleman
Thursday, May 12, 2011 - 10:25
on Forum topic
Sourdough Consistency
Thank you, breadsong!

SylviaH
Thursday, May 12, 2011 - 10:21
on Blog post
Finally, got around to this one!
Tacky
jcking
Thursday, May 12, 2011 - 10:20
on Forum topic
Sourdough Consistency
Great suggestion about the wlnt-rsn-srdgh-brd

SylviaH
Thursday, May 12, 2011 - 10:09
on Blog post
Finally, got around to this one!
Nice bake, Franko

GSnyde
Thursday, May 12, 2011 - 09:55
on Blog post
Semolina Filone
Hi Kimmy,
copyu
Thursday, May 12, 2011 - 09:53
on Blog post
Crumpets
if I were you...
cranbo
Thursday, May 12, 2011 - 09:49
on Forum topic
PR, Artisan Breads every day - hydration
PR
jcking
Thursday, May 12, 2011 - 09:39
on Forum topic
PR, Artisan Breads every day - hydration
#1. Yes you can use active
Yerffej
Thursday, May 12, 2011 - 09:39
on Forum topic
I'm making my first Italian loaf .. and its for my future in-laws - help!
Stack Two

Doc.Dough
Thursday, May 12, 2011 - 09:38
on Forum topic
Baking Stone Too Hot
Exactly!
booch221
Thursday, May 12, 2011 - 09:20
on Forum topic
No Knead Bread Baked in a Skillet
Thanks txfarmer for another

Janetcook
Thursday, May 12, 2011 - 09:15
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
PR Mother starter
DianaM
Thursday, May 12, 2011 - 09:15
on Forum topic
PR, Artisan Breads every day - hydration
PR, Artisan Breads every day - hydration
DianaM
Thursday, May 12, 2011 - 09:10
on Forum topic
PR, Artisan Breads every day - hydration
Hi Bee18. Your blog address

yy
Thursday, May 12, 2011 - 09:03
on Blog post
blog in blogspot.com is not there.... some help is needed
Balance

Doc.Dough
Thursday, May 12, 2011 - 09:02
on Forum topic
Pita SOS!
Thanks for all the
Conjuay
Thursday, May 12, 2011 - 09:01
on Forum topic
Baking Stone Too Hot
Paul, you're right!
copyu
Thursday, May 12, 2011 - 08:38
on Blog post
Crumpets
Hi Copyu,
Nice to see your
kim
Thursday, May 12, 2011 - 08:36
on Blog post
Crumpets
Not sure if yeast water is ready

jyslouey
Thursday, May 12, 2011 - 08:34
on Forum topic
An attempt at making my first raisin water yeast,
About Men and Nuts

GSnyde
Thursday, May 12, 2011 - 08:29
on Blog post
Finally, got around to this one!
Looks like another winner :)
RonRay
Thursday, May 12, 2011 - 08:27
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
Not sure if yeast water is quite ready yet

jyslouey
Thursday, May 12, 2011 - 08:20
on Forum topic
An attempt at making my first raisin water yeast,
Thanks, Jim,
copyu
Thursday, May 12, 2011 - 08:15
on Blog post
Crumpets
No Shame

ananda
Thursday, May 12, 2011 - 08:08
on Blog post
Crumpets
Thank you, Varda,
copyu
Thursday, May 12, 2011 - 08:01
on Blog post
Crumpets
Thanks for the reply,

littlelisa
Thursday, May 12, 2011 - 07:48
on Forum topic
shape before ferment, or ferment then shape?
Cheers, Paul,
copyu
Thursday, May 12, 2011 - 07:46
on Blog post
Crumpets
Lovely looking bread, Marie.
Syd
Thursday, May 12, 2011 - 07:38
on Blog post
Tallahassee Sourdough
Taste and On-line version

hanseata
Thursday, May 12, 2011 - 07:04
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
good news!

breadbythecreek
Thursday, May 12, 2011 - 06:59
on Forum topic
An attempt at making my first raisin water yeast,
Wow Sue

jyslouey
Thursday, May 12, 2011 - 06:34
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
New raisin water coming along fine

jyslouey
Thursday, May 12, 2011 - 06:25
on Forum topic
An attempt at making my first raisin water yeast,
La Cloche
flourgirl51
Thursday, May 12, 2011 - 06:15
on Forum topic
LaCloche question
If the bar is missing....
RonRay
Thursday, May 12, 2011 - 05:37
on Blog post
blog in blogspot.com is not there.... some help is needed
La Cloche
fminparis
Thursday, May 12, 2011 - 05:34
on Forum topic
LaCloche question
yes milder flavor but...

varda
Thursday, May 12, 2011 - 05:09
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Problem transferring pitas into oven?

Juergen Krauss
Thursday, May 12, 2011 - 04:24
on Forum topic
Pita SOS!
Thank you breadsong
MadAboutB8
Thursday, May 12, 2011 - 04:11
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Thank you Syd
MadAboutB8
Thursday, May 12, 2011 - 04:08
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names