Recent Forum and Blog Comments

Up next? Hmmm...

Franko
Thursday, May 12, 2011 - 18:59
on Blog post
Semolina Filone
Your environment

MarieH
Thursday, May 12, 2011 - 18:42
on Forum topic
Sourdough Consistency
Thanks Syd!
Well I would have

Franko
Thursday, May 12, 2011 - 18:29
on Blog post
Semolina Filone
Or..
sam
Thursday, May 12, 2011 - 18:26
on Forum topic
Soaker doubled -- use?
Interesting, thanks
sam
Thursday, May 12, 2011 - 18:11
on Forum topic
Soaker doubled -- use?
Soya Beans

hanseata
Thursday, May 12, 2011 - 18:08
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
The advice you have gotten is
Yerffej
Thursday, May 12, 2011 - 17:50
on Forum topic
Hello from the wild west - any tips?
Interesting
Janknitz
Thursday, May 12, 2011 - 17:47
on Forum topic
Pita SOS!
Perhaps Leuconostoc mesenteroides

Doc.Dough
Thursday, May 12, 2011 - 17:41
on Forum topic
Soaker doubled -- use?
that supple, gassy feeling

Franko
Thursday, May 12, 2011 - 17:12
on Blog post
Semolina Filone
Hi karin,Thank you for the
teketeke
Thursday, May 12, 2011 - 16:47
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Very nice loaf, Franko!
teketeke
Thursday, May 12, 2011 - 16:41
on Blog post
Semolina Filone
Beautiful Bread, Shiao-Ping

GSnyde
Thursday, May 12, 2011 - 16:23
on Blog post
Miche
bread machines have a purpose

cgmeyer2
Thursday, May 12, 2011 - 16:08
on Forum topic
bread machine attribution irritation
Tallahassee sourdough

shansen10
Thursday, May 12, 2011 - 15:21
on Blog post
Tallahassee Sourdough
Thank you, kdwnnc.
I'll

Juergen Krauss
Thursday, May 12, 2011 - 15:18
on Forum topic
Vermont (or WhereEver) Sourdough side by side
Thanks Glenn

Franko
Thursday, May 12, 2011 - 15:11
on Blog post
Semolina Filone
MG's book

Franko
Thursday, May 12, 2011 - 15:05
on Blog post
Semolina Filone
Thank you Nico

Franko
Thursday, May 12, 2011 - 14:48
on Blog post
Semolina Filone
I also
proth5
Thursday, May 12, 2011 - 14:41
on Forum topic
Hello from the wild west - any tips?
similar experience with my dough more/less slack than the recipe
Chuck
Thursday, May 12, 2011 - 14:40
on Forum topic
Sourdough Consistency
I like the recipe you linked because of the pre-ferment
clazar123
Thursday, May 12, 2011 - 14:39
on Forum topic
I'm making my first Italian loaf .. and its for my future in-laws - help!
I'll have to use it wisely

Franko
Thursday, May 12, 2011 - 14:29
on Blog post
Semolina Filone
Thanks Varda!

Franko
Thursday, May 12, 2011 - 14:08
on Blog post
Semolina Filone
Sounds familiar...

wassisname
Thursday, May 12, 2011 - 14:08
on Forum topic
Hello from the wild west - any tips?
Wow!

ananda
Thursday, May 12, 2011 - 14:06
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
The Sourdough that Ate Santa Rosa
Janknitz
Thursday, May 12, 2011 - 14:06
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
Blackstrap and bacon drippings

gary.turner
Thursday, May 12, 2011 - 14:00
on Blog post
Corn Bread - not the quick kind
Thanks Kimmy I'm up in the

tssaweber
Thursday, May 12, 2011 - 13:57
on Blog post
Heading Up North
Thanks breadsong, luckily

tssaweber
Thursday, May 12, 2011 - 13:52
on Blog post
Heading Up North
Buns on the ground

Mini Oven
Thursday, May 12, 2011 - 13:49
on Forum topic
How many buns can you grab?
Thanks for the explanation.

Janetcook
Thursday, May 12, 2011 - 13:47
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
3 browsers
RonRay
Thursday, May 12, 2011 - 13:43
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
Links worked just fine here

Janetcook
Thursday, May 12, 2011 - 13:41
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
Thanks! I was wondering if
abovethelau
Thursday, May 12, 2011 - 13:11
on Forum topic
I'm making my first Italian loaf .. and its for my future in-laws - help!
Welcome! Some ideas for you.
clazar123
Thursday, May 12, 2011 - 13:11
on Forum topic
Hello from the wild west - any tips?
Good to see
RonRay
Thursday, May 12, 2011 - 12:56
on Forum topic
Korntaler - Crunchy Bread from a "Floury German Kitchen"
Not bothering at all, these
txfarmer
Thursday, May 12, 2011 - 12:53
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
Welcome to TFL
RonRay
Thursday, May 12, 2011 - 12:52
on Forum topic
Hello from the wild west - any tips?
I've done this
clazar123
Thursday, May 12, 2011 - 12:42
on Forum topic
I'm making my first Italian loaf .. and its for my future in-laws - help!
Nicely done, Franko

pmccool
Thursday, May 12, 2011 - 12:35
on Blog post
Semolina Filone
The answer is in the question

pmccool
Thursday, May 12, 2011 - 12:25
on Forum topic
Spreading and collapsing loaves
This is where a "feel" for the dough is important
clazar123
Thursday, May 12, 2011 - 12:23
on Forum topic
Sourdough Consistency
Okay
RonRay
Thursday, May 12, 2011 - 12:18
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
Thanks Janet. The percent of
txfarmer
Thursday, May 12, 2011 - 11:51
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
yeast & retard
cranbo
Thursday, May 12, 2011 - 11:47
on Forum topic
PR, Artisan Breads every day - hydration
Thanks Chuck!
butterflygrooves
Thursday, May 12, 2011 - 11:47
on Forum topic
Bought my first baking stone, now what do I do with it?
Hey Ron, the links look
txfarmer
Thursday, May 12, 2011 - 11:47
on Blog post
SD 100% WW banana sandwich loaf - still not the quick kind
oh ya!

Mini Oven
Thursday, May 12, 2011 - 11:27
on Forum topic
Has anyone notice the change on the formatting tool bar in the blog post/forum post?
PR - retardation + 4 day hold
DianaM
Thursday, May 12, 2011 - 11:15
on Forum topic
PR, Artisan Breads every day - hydration