Recent Forum and Blog Comments

Thanks Kimmy
MadAboutB8
Thursday, May 12, 2011 - 04:02
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Thanks Varda
MadAboutB8
Thursday, May 12, 2011 - 04:00
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Thanks Ron
MadAboutB8
Thursday, May 12, 2011 - 03:59
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Fancy!

ananda
Thursday, May 12, 2011 - 03:51
on Blog post
Semolina Filone
Bee, sorry for all this.

AnnaInNC
Thursday, May 12, 2011 - 03:42
on Blog post
blog in blogspot.com is not there.... some help is needed
To move a shaped, risen loaf
kimemerson
Thursday, May 12, 2011 - 03:40
on Forum topic
shape before ferment, or ferment then shape?
On-line version?

pmccool
Thursday, May 12, 2011 - 03:31
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Nice bread, typical sicilian

nicodvb
Thursday, May 12, 2011 - 01:32
on Blog post
Semolina Filone
along the same lines

littlelisa
Thursday, May 12, 2011 - 00:02
on Forum topic
shape before ferment, or ferment then shape?
Sakura
breadsong
Wednesday, May 11, 2011 - 23:51
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Yowsa!
Janknitz
Wednesday, May 11, 2011 - 23:46
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
My dh would love this bread
breadsong
Wednesday, May 11, 2011 - 23:30
on Blog post
Finally, got around to this one!
fancy durum flour
breadsong
Wednesday, May 11, 2011 - 23:24
on Blog post
Semolina Filone
Thank you, Glenn!

SylviaH
Wednesday, May 11, 2011 - 23:22
on Blog post
Finally, got around to this one!
Beautiful Filone, Franko!

SylviaH
Wednesday, May 11, 2011 - 23:09
on Blog post
Semolina Filone
mmmm!
breadsong
Wednesday, May 11, 2011 - 23:08
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Scoring
breadsong
Wednesday, May 11, 2011 - 23:02
on Forum topic
Now that's an ear!
Thank you Andy!
breadsong
Wednesday, May 11, 2011 - 22:55
on Blog post
Baking with All-British Flour
Wow! Sue you are really doing
Syd
Wednesday, May 11, 2011 - 21:49
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Looks absolutely delicious,
Syd
Wednesday, May 11, 2011 - 21:36
on Blog post
Semolina Filone
If you used 340g white flour
cranbo
Wednesday, May 11, 2011 - 21:34
on Forum topic
PR, Artisan Breads every day - hydration
Beautiful filone, Franko!

dmsnyder
Wednesday, May 11, 2011 - 21:02
on Blog post
Semolina Filone
Where did you get your tiles?
butterflygrooves
Wednesday, May 11, 2011 - 20:28
on Forum topic
Bought my first baking stone, now what do I do with it?
A question for you Ron,

Janetcook
Wednesday, May 11, 2011 - 20:21
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
If it's an error, it has to
txfarmer
Wednesday, May 11, 2011 - 20:21
on Blog post
Corn Bread - not the quick kind
Best of both worlds.

mrfrost
Wednesday, May 11, 2011 - 20:12
on Forum topic
My first sourdough bagels
baking stone care
richkaimd
Wednesday, May 11, 2011 - 19:58
on Forum topic
Bought my first baking stone, now what do I do with it?
Karin,
I don’t like kindle
kim
Wednesday, May 11, 2011 - 19:50
on Blog post
Why E-Cookbooks Really Suck - But Some Breads Are Worth It
Sue,
I love your escagot,
kim
Wednesday, May 11, 2011 - 19:41
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
Varda,
I do agree with Andy
kim
Wednesday, May 11, 2011 - 19:31
on Blog post
Pain Au Levain with Whole Wheat Pastry Flour
Corrigenda

gary.turner
Wednesday, May 11, 2011 - 19:20
on Blog post
Corn Bread - not the quick kind
Thomas,
There are a lot of
kim
Wednesday, May 11, 2011 - 19:19
on Blog post
Heading Up North
Breadsong,
I almost miss your
kim
Wednesday, May 11, 2011 - 19:15
on Blog post
Cherry Blossom Bread (flowers for Mother's Day)
Yellow
jcking
Wednesday, May 11, 2011 - 19:14
on Blog post
Crumpets
CHALLAH NOT RISING!
dolcebaker
Wednesday, May 11, 2011 - 19:12
on Forum topic
Challah Bread
Masa Harina
charbono
Wednesday, May 11, 2011 - 18:43
on Blog post
Corn Bread - not the quick kind
Mine's over 20 years old
Janknitz
Wednesday, May 11, 2011 - 18:37
on Forum topic
Bought my first baking stone, now what do I do with it?
Is there a bun eating contest

Janetcook
Wednesday, May 11, 2011 - 18:30
on Forum topic
How many buns can you grab?
Oh my

varda
Wednesday, May 11, 2011 - 18:29
on Blog post
Semolina Filone
hi dwayne,
i'm not in NY, or
ww
Wednesday, May 11, 2011 - 18:15
on Blog post
Bialy Battles
I read the link you posted for the Haze Apple...
RonRay
Wednesday, May 11, 2011 - 18:12
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
Thanks
sindlero
Wednesday, May 11, 2011 - 17:58
on Forum topic
High fiber flour mix
These look fabulous

varda
Wednesday, May 11, 2011 - 17:57
on Blog post
Pain au Raisins, Snail, Escagot – a pastry with many names
non-diastatic malt!
bencheng
Wednesday, May 11, 2011 - 17:54
on Forum topic
My first sourdough bagels
Quick question
emmsf
Wednesday, May 11, 2011 - 17:33
on Forum topic
Soda Ash Dip for Pretzels
Looks fun!
butterflygrooves
Wednesday, May 11, 2011 - 17:30
on Forum topic
How many buns can you grab?
Hi dvuong
I often take bread

Breadandwine
Wednesday, May 11, 2011 - 17:25
on Forum topic
Traveling with bread
I think that's where I stole the idea from
Janknitz
Wednesday, May 11, 2011 - 17:20
on Forum topic
Now that's an ear!
Did you ever find the instructions for the hazy apple starter?
Janknitz
Wednesday, May 11, 2011 - 17:17
on Forum topic
William Alexander's Hazy Apple Sourdough Starter
We'll see . . .
Janknitz
Wednesday, May 11, 2011 - 17:15
on Forum topic
William Alexander's Hazy Apple Sourdough Starter