Life slowly comes back to normal - I haven't tackled baguettes as I had hoped to do as one of my first baking projects at home, but I could not resist making these semolina-ciabatta type bread, that one of my favorite bloggers raved about
I insert a photo of the crostini here, and for those interested in the blog thing, the link is here
http://bewitchingkitchen.com/2011/06/30/pane-de-casa-crostini/
forgot to include a link to her blog
http://figjamandlimecordial.com/
she is a great bread baker and cook, lots of wonderful things in her site