Recent Forum and Blog Comments

Thanks, codruta....and I'm

lumos
Friday, August 26, 2011 - 01:16
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Hi, there!
The cholesterol

lumos
Friday, August 26, 2011 - 01:14
on Blog post
Avocado Brioche
Hi lumos - nice to hear from
Winnish
Friday, August 26, 2011 - 01:00
on Blog post
Avocado Brioche
lumos, you are quite a

codruta
Friday, August 26, 2011 - 00:34
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
You say funny shape, but it

lumos
Friday, August 26, 2011 - 00:14
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Hi, ww,
I was just thinking

lumos
Friday, August 26, 2011 - 00:11
on Blog post
Avocado Brioche
clarify translation
ww
Thursday, August 25, 2011 - 23:22
on Blog post
Avocado Brioche
It looks like you got some
Syd
Thursday, August 25, 2011 - 21:19
on Forum topic
Another newbie attempt at whole wheat
It looks like you got some
Syd
Thursday, August 25, 2011 - 21:19
on Forum topic
Another newbie attempt at whole wheat
First Clear flour @ Stan

dmsnyder
Thursday, August 25, 2011 - 21:10
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics
Currently, my top five would

dmsnyder
Thursday, August 25, 2011 - 20:59
on Forum topic
What five breads do you bake over and over again?
My Five

GSnyde
Thursday, August 25, 2011 - 20:17
on Forum topic
What five breads do you bake over and over again?
yep, wild oven temp variation could be a problem
Chuck
Thursday, August 25, 2011 - 20:12
on Forum topic
Dual Fuel Range
Both Bertinet books are quite good

foodslut
Thursday, August 25, 2011 - 18:20
on Forum topic
What five breads do you bake over and over again?
Which Bertinet book should I buy?
thomaschacon75
Thursday, August 25, 2011 - 18:09
on Forum topic
What five breads do you bake over and over again?
My five faves

foodslut
Thursday, August 25, 2011 - 17:56
on Forum topic
What five breads do you bake over and over again?
Once you are familiar with

Janetcook
Thursday, August 25, 2011 - 17:25
on Forum topic
whole grain sourdough bread book
The magnitude of variation
dough-re-mi
Thursday, August 25, 2011 - 16:46
on Forum topic
Dual Fuel Range
Link

flournwater
Thursday, August 25, 2011 - 16:27
on Forum topic
Citric Acid in Bread as a preservative
I looked at the EU spec ...

Juergen Krauss
Thursday, August 25, 2011 - 15:47
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
ovens swing back and forth from a little above to a little below
Chuck
Thursday, August 25, 2011 - 15:46
on Forum topic
Dual Fuel Range
Great feedback
Angelo
Thursday, August 25, 2011 - 15:25
on Forum topic
Wild Yeast Discoloration
Baked the same thing just a few days ago.
thomaschacon75
Thursday, August 25, 2011 - 15:25
on Forum topic
yesterdays bake
Thank you, Syd, David,

Juergen Krauss
Thursday, August 25, 2011 - 15:23
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
I am happy indeed

Juergen Krauss
Thursday, August 25, 2011 - 15:19
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Hi, Winnie! Long time no see.

lumos
Thursday, August 25, 2011 - 14:27
on Blog post
Avocado Brioche
Thanks, Daisy.
The taste of

lumos
Thursday, August 25, 2011 - 14:22
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Nice!

mrfrost
Thursday, August 25, 2011 - 13:46
on Forum topic
yesterdays bake
bounty!
breadsong
Thursday, August 25, 2011 - 13:36
on Blog post
Zinfandel Focaccia
I would think that if you
richawatt
Thursday, August 25, 2011 - 12:57
on Forum topic
Raisin Bread Recipe Wanted
Cool! And the price is right.

dmsnyder
Thursday, August 25, 2011 - 12:51
on Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Very pretty loaf, codruta

dmsnyder
Thursday, August 25, 2011 - 12:49
on Blog post
Pan de Horiadaki- dmsnyder formula- first attempt
David
Late in finding this

Janetcook
Thursday, August 25, 2011 - 11:20
on Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
As far as I can tell
txfarmer
Thursday, August 25, 2011 - 10:30
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Definitely toss it
G-man
Thursday, August 25, 2011 - 10:14
on Forum topic
Wild Yeast Discoloration
made the pain au levain yesterday

bnom
Thursday, August 25, 2011 - 09:36
on Blog post
Today's baking 8-20-11
Serratia M is found in some interesting places on people
clazar123
Thursday, August 25, 2011 - 09:29
on Forum topic
Wild Yeast Discoloration
as an experiment, first clear bread is ok, but ...

Elagins
Thursday, August 25, 2011 - 09:08
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics
those are really beautiful obwarzanki

Elagins
Thursday, August 25, 2011 - 09:00
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Ahh, that's where the idea of

lumos
Thursday, August 25, 2011 - 08:13
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
So being a dyed in the wool Connecticut Yankee ...
HeidiH
Thursday, August 25, 2011 - 07:53
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
Thanks!
txfarmer
Thursday, August 25, 2011 - 07:45
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Yeah, I usually stir fry Goji
txfarmer
Thursday, August 25, 2011 - 07:45
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Hummm, I haven't had slippery
txfarmer
Thursday, August 25, 2011 - 07:44
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Yeah, putting them in tea is
txfarmer
Thursday, August 25, 2011 - 07:42
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
No, this was from the previous shipment
HeidiH
Thursday, August 25, 2011 - 07:31
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics
Have you read wiki article

lumos
Thursday, August 25, 2011 - 07:28
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Why, Peta? Tasta among other things.
HeidiH
Thursday, August 25, 2011 - 07:27
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics
Very pretty looking bagels,
Syd
Thursday, August 25, 2011 - 06:37
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Thanks, breadsong! :)
All the
Syd
Thursday, August 25, 2011 - 06:31
on Blog post
Multigrain Boule