Recent Forum and Blog Comments

Lumos, Many of Hamelman's

Mebake
Saturday, August 27, 2011 - 23:38
on Blog post
Pain Au Levain W/ Wholewheat
Thanks, Karin. :)Yeah,

lumos
Saturday, August 27, 2011 - 23:31
on Forum topic
What five breads do you bake over and over again?
Guten Morgen, Juergen. Yeah,

lumos
Saturday, August 27, 2011 - 23:29
on Forum topic
What five breads do you bake over and over again?
To Janet: I always bake

Mebake
Saturday, August 27, 2011 - 23:06
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thank you so much, ww! Really

lumos
Saturday, August 27, 2011 - 23:00
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Thank you, Truth Serum! (Love

lumos
Saturday, August 27, 2011 - 22:35
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Beauty!
breadsong
Saturday, August 27, 2011 - 21:38
on Blog post
Pain Au Levain W/ Wholewheat
a fine loaf, from fine flour :^)
breadsong
Saturday, August 27, 2011 - 21:32
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Favorites
Dwayne
Saturday, August 27, 2011 - 20:39
on Forum topic
What five breads do you bake over and over again?
Retardation of 5-grain levain

dmsnyder
Saturday, August 27, 2011 - 20:38
on Forum topic
Five Grain Levain
Amazing how it survived such
Nate Delage
Saturday, August 27, 2011 - 20:34
on Blog post
Chocolate sourdough bread - happy accident!
Borders
dolcebaker
Saturday, August 27, 2011 - 20:27
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
preserved olive vegetable demystified
ww
Saturday, August 27, 2011 - 20:22
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
I will heartily advocate for
Trialer70
Saturday, August 27, 2011 - 19:16
on Forum topic
Salt Rising Bread
Just keep trying!

Truth Serum
Saturday, August 27, 2011 - 18:40
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
lucky you
ww
Saturday, August 27, 2011 - 18:38
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Bacteria
jannrn
Saturday, August 27, 2011 - 18:30
on Forum topic
Wild Yeast Discoloration
There is a nice improvement
Syd
Saturday, August 27, 2011 - 18:08
on Forum topic
Whole Wheat Boule #2
Nice Loaf, Bro

GSnyde
Saturday, August 27, 2011 - 18:00
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks for your kind words,
Syd
Saturday, August 27, 2011 - 17:54
on Blog post
Multigrain Boule
I do two batches all the time

GSnyde
Saturday, August 27, 2011 - 17:53
on Forum topic
timing several loaves for seperate baking
The library is a great place to start.

Frequent Flyer
Saturday, August 27, 2011 - 17:30
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
The Red Plague

Stuart Borken
Saturday, August 27, 2011 - 17:27
on Forum topic
Wild Yeast Discoloration
Thank you! The flavor of

SallyBR
Saturday, August 27, 2011 - 17:24
on Forum topic
Five Grain Levain
Will definitely do so - in

SallyBR
Saturday, August 27, 2011 - 17:23
on Forum topic
Five Grain Levain
one wet handling method

Mini Oven
Saturday, August 27, 2011 - 17:17
on Forum topic
Handling 80% rye dough
Fine WW @ Marcus

dmsnyder
Saturday, August 27, 2011 - 17:02
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Yes
jcking
Saturday, August 27, 2011 - 17:02
on Forum topic
Liquid Levain and Culture
Thank you, breadsong! And

wassisname
Saturday, August 27, 2011 - 17:00
on Blog post
Zinfandel Focaccia
That is a great looking WW

wassisname
Saturday, August 27, 2011 - 16:50
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Another first-rate bake,

wassisname
Saturday, August 27, 2011 - 16:41
on Blog post
Pain Au Levain W/ Wholewheat
Quite authentic

Juergen Krauss
Saturday, August 27, 2011 - 16:39
on Forum topic
What five breads do you bake over and over again?
Water
jcking
Saturday, August 27, 2011 - 16:37
on Forum topic
Crumb that taste like crumpet ?
My goodness!

joeg214
Saturday, August 27, 2011 - 16:36
on Blog post
Multigrain Boule
Welcome

cgmeyer2
Saturday, August 27, 2011 - 16:18
on Forum topic
Hello From Phoenix, AZ
Kind of funny

hanseata
Saturday, August 27, 2011 - 16:09
on Forum topic
What five breads do you bake over and over again?
That's a gorgeous looking
Syd
Saturday, August 27, 2011 - 15:48
on Forum topic
Five Grain Levain
Khalid,
A comment on your

Janetcook
Saturday, August 27, 2011 - 15:44
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks, Andy!

dmsnyder
Saturday, August 27, 2011 - 15:40
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Beautiful loaf, Khalid!

dmsnyder
Saturday, August 27, 2011 - 15:37
on Blog post
Pain Au Levain W/ Wholewheat
Additional tip

dmsnyder
Saturday, August 27, 2011 - 15:34
on Forum topic
Handling 80% rye dough
.....Hope he does have to

lumos
Saturday, August 27, 2011 - 14:49
on Forum topic
Five Grain Levain
Milling

ananda
Saturday, August 27, 2011 - 14:44
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thank, Juergen.I see..... I

lumos
Saturday, August 27, 2011 - 14:38
on Forum topic
What five breads do you bake over and over again?
Water

ananda
Saturday, August 27, 2011 - 14:37
on Forum topic
Handling 80% rye dough
This is a most flavorful bread!

dmsnyder
Saturday, August 27, 2011 - 14:32
on Forum topic
Five Grain Levain
Serratia
jannrn
Saturday, August 27, 2011 - 13:58
on Forum topic
Wild Yeast Discoloration
Hi,
funny, i made this bread
Chiesa_Dan
Saturday, August 27, 2011 - 13:51
on Forum topic
Five Grain Levain
Answers

Juergen Krauss
Saturday, August 27, 2011 - 13:49
on Forum topic
What five breads do you bake over and over again?
Thanks, David.
Incidentally,

lumos
Saturday, August 27, 2011 - 13:35
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.