Recent Forum and Blog Comments

HI, Doc

davidg618
Thursday, August 25, 2011 - 05:27
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
Hi Andy You do visit some

yozzause
Thursday, August 25, 2011 - 05:22
on Blog post
Pane Nero di Castelvetrano and my new Oven
I don't know

Mini Oven
Thursday, August 25, 2011 - 05:07
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
The surest way to obtain

lumos
Thursday, August 25, 2011 - 04:27
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Awesome ...

pjaj
Thursday, August 25, 2011 - 04:15
on Forum topic
Excruciating video on how to shape a baguette. Please do not try this at home
two kinds of Goji berries

Mini Oven
Thursday, August 25, 2011 - 03:57
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
bagles
chefscook
Thursday, August 25, 2011 - 02:49
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Lye treatment

gary.turner
Thursday, August 25, 2011 - 02:48
on Forum topic
Need Advice on Flour for Bagels
Beautiful!
breadsong
Wednesday, August 24, 2011 - 23:36
on Blog post
Pane Nero di Castelvetrano and my new Oven
Pain au levain with two starters

joyfulbaker
Wednesday, August 24, 2011 - 23:27
on Blog post
Today's baking 8-20-11
Inside the Jewish Bakery promo

joyfulbaker
Wednesday, August 24, 2011 - 23:06
on Blog post
Holey Satisfactory: My First Bagels
A lovely sight!
breadsong
Wednesday, August 24, 2011 - 22:57
on Blog post
Multigrain Boule
Doc
sam
Wednesday, August 24, 2011 - 22:24
on Forum topic
Today's barley mash bread
I'd probably toss it and
tananaBrian
Wednesday, August 24, 2011 - 22:01
on Forum topic
Wild Yeast Discoloration
Sous Vide Controller

Doc.Dough
Wednesday, August 24, 2011 - 21:58
on Forum topic
Today's barley mash bread
Do avoid future mishaps ...
Angelo
Wednesday, August 24, 2011 - 21:30
on Forum topic
Wild Yeast Discoloration
It's Worth a Second Try
Postal Grunt
Wednesday, August 24, 2011 - 21:08
on Blog post
Pan de Horiadaki- dmsnyder formula- first attempt
Yum!
sam
Wednesday, August 24, 2011 - 20:15
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Yeast-focused results

Doc.Dough
Wednesday, August 24, 2011 - 20:06
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
Bacterial overgrowth
clazar123
Wednesday, August 24, 2011 - 19:39
on Forum topic
Wild Yeast Discoloration
I don't know what that is, but it frightens me.
thomaschacon75
Wednesday, August 24, 2011 - 18:54
on Forum topic
Wild Yeast Discoloration
you didn't waste any time!

Elagins
Wednesday, August 24, 2011 - 18:37
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics
whitefish salad

Elagins
Wednesday, August 24, 2011 - 18:34
on Forum topic
What Becky and I baked this weekend
Look authentic

dmsnyder
Wednesday, August 24, 2011 - 17:48
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
If they're good, that's what matters

GSnyde
Wednesday, August 24, 2011 - 16:13
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Starter maintenance

davidg618
Wednesday, August 24, 2011 - 16:00
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
Hmmm.....I should've thought

lumos
Wednesday, August 24, 2011 - 15:56
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Beautiful bread!

wassisname
Wednesday, August 24, 2011 - 14:59
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Look forward to receive your

lumos
Wednesday, August 24, 2011 - 14:40
on Blog post
Zinfandel Focaccia
Well played! And I haven't

wassisname
Wednesday, August 24, 2011 - 14:33
on Blog post
Zinfandel Focaccia
Origins

ananda
Wednesday, August 24, 2011 - 14:27
on Blog post
Pane Nero di Castelvetrano and my new Oven
Very true

ananda
Wednesday, August 24, 2011 - 14:23
on Forum topic
Today's barley mash bread
OK, thanks
sam
Wednesday, August 24, 2011 - 14:16
on Forum topic
Today's barley mash bread
Yes

Floydm
Wednesday, August 24, 2011 - 13:56
on Forum topic
Kneading Conference West coming in Sept. to Washington
Flour choice etc

Juergen Krauss
Wednesday, August 24, 2011 - 13:55
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
Experiment

ananda
Wednesday, August 24, 2011 - 13:54
on Forum topic
Today's barley mash bread
Mmmm, brings back memories of

arlo
Wednesday, August 24, 2011 - 13:54
on Blog post
Light Rye Sourdough with Goji Berry and Pine Nuts - full of good stuff
Thanks,
well, there is at
Chiesa_Dan
Wednesday, August 24, 2011 - 13:46
on Forum topic
Hamelman's semolina bread (sourdough)
I can tell you the answer to

lumos
Wednesday, August 24, 2011 - 13:17
on Forum topic
help with basic principles of starter usage....
Interesting Flour Choice

GSnyde
Wednesday, August 24, 2011 - 12:56
on Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
The Breadfarm is near this conference.
thomaschacon75
Wednesday, August 24, 2011 - 12:15
on Forum topic
Kneading Conference West coming in Sept. to Washington
Thanks Jim,
I didn't think

FoodFascist
Wednesday, August 24, 2011 - 12:09
on Forum topic
help with basic principles of starter usage....
A challenge!

longhorn
Wednesday, August 24, 2011 - 12:07
on Blog post
SFBI Artisan I, Day 5
Sugars..
sam
Wednesday, August 24, 2011 - 11:50
on Forum topic
Today's barley mash bread
Mash temp
sam
Wednesday, August 24, 2011 - 11:15
on Forum topic
Today's barley mash bread
Well, it works in a theory,

lumos
Wednesday, August 24, 2011 - 11:03
on Blog post
SFBI Artisan I, Day 5
Wish list is 'proofing'
NancyB
Wednesday, August 24, 2011 - 10:46
on Forum topic
Wish list
Mash Temp
charbono
Wednesday, August 24, 2011 - 09:56
on Forum topic
Today's barley mash bread
Pocket scale
jcking
Wednesday, August 24, 2011 - 09:55
on Forum topic
Wish list
That's right

ananda
Wednesday, August 24, 2011 - 09:52
on Forum topic
Today's barley mash bread