Recent Forum and Blog Comments

well so far as I'm aware

FoodFascist
Tuesday, August 23, 2011 - 11:12
on Forum topic
help with basic principles of starter usage....
Right-O! ;)
I only keep about

lumos
Tuesday, August 23, 2011 - 11:10
on Forum topic
help with basic principles of starter usage....
i have had the same
pattyfermenty
Tuesday, August 23, 2011 - 11:07
on Forum topic
Sourdough culture question: differing cultures
back to the point

FoodFascist
Tuesday, August 23, 2011 - 10:51
on Forum topic
help with basic principles of starter usage....
Didn't know you're supposed

lumos
Tuesday, August 23, 2011 - 10:46
on Forum topic
help with basic principles of starter usage....
I now have excuse to hit the Opium pipe?
thomaschacon75
Tuesday, August 23, 2011 - 10:41
on Forum topic
Have my poppyseeds expired?
Ha ha!
thomaschacon75
Tuesday, August 23, 2011 - 10:39
on Forum topic
Have my poppyseeds expired?
Yeah, I've read some seaside

lumos
Tuesday, August 23, 2011 - 10:28
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
pancake thickness

FoodFascist
Tuesday, August 23, 2011 - 10:27
on Forum topic
help with basic principles of starter usage....
but make sure ...
HeidiH
Tuesday, August 23, 2011 - 10:25
on Forum topic
Have my poppyseeds expired?
was the bag more or less air tight ?

AnnaInNC
Tuesday, August 23, 2011 - 10:22
on Forum topic
Have my poppyseeds expired?
Are my poppyseeds still "good"?

Mini Oven
Tuesday, August 23, 2011 - 10:20
on Forum topic
Have my poppyseeds expired?
Cottage Law passed in FLorida
bonnibakes
Tuesday, August 23, 2011 - 10:14
on Forum topic
The Joys & Challenges of a Home-Based Food Business
I made a double batch of
asicign
Tuesday, August 23, 2011 - 10:10
on Blog post
Cong You Bing, aka Scallion Pancakes (warning: not diet friendly)
I used to gather seaweed for

AnnaInNC
Tuesday, August 23, 2011 - 10:05
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Weird, I don't see it

AnnaInNC
Tuesday, August 23, 2011 - 10:00
on Forum topic
King Arthur Flours offering Free Shipping
clarification

bnom
Tuesday, August 23, 2011 - 10:00
on Forum topic
What is the big deal about "fresh" home made pasta ??
The home team wins
plevee
Tuesday, August 23, 2011 - 09:53
on Forum topic
Sourdough culture question: differing cultures
A little help to move one

lumos
Tuesday, August 23, 2011 - 09:34
on Blog post
Zinfandel Focaccia
Thanks Mebake, still lots of
txfarmer
Tuesday, August 23, 2011 - 09:10
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Very true, salsa is a fine
txfarmer
Tuesday, August 23, 2011 - 08:50
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
It was actually spinach, but
txfarmer
Tuesday, August 23, 2011 - 08:47
on Blog post
Whole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
Thanks, Alan, I appreciate

wassisname
Tuesday, August 23, 2011 - 08:42
on Blog post
Zinfandel Focaccia
I burst out

lumos
Tuesday, August 23, 2011 - 08:40
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
I think it depends on how you

lumos
Tuesday, August 23, 2011 - 08:36
on Forum topic
help with basic principles of starter usage....
Seaweed in bread...that gives
txfarmer
Tuesday, August 23, 2011 - 08:31
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
No salt

wassisname
Tuesday, August 23, 2011 - 08:31
on Blog post
Zinfandel Focaccia
I stand corrected.

placebo
Tuesday, August 23, 2011 - 08:30
on Forum topic
help with basic principles of starter usage....
Thank you, Khalid, for

lumos
Tuesday, August 23, 2011 - 08:20
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Wine grapes, who knew?

wassisname
Tuesday, August 23, 2011 - 08:03
on Blog post
Zinfandel Focaccia
Or has it? I didn't know

lumos
Tuesday, August 23, 2011 - 07:57
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Thanks lumos

wassisname
Tuesday, August 23, 2011 - 07:49
on Blog post
Zinfandel Focaccia
You'll be abhorred, but...
thomaschacon75
Tuesday, August 23, 2011 - 07:46
on Forum topic
Anyone from the south (US) make pies? Chocolate pies?
Blueberries!

wassisname
Tuesday, August 23, 2011 - 07:40
on Blog post
Zinfandel Focaccia
You can buy it at Costco.
thomaschacon75
Tuesday, August 23, 2011 - 07:39
on Forum topic
What Becky and I baked this weekend
Whitefish Salad
ehanner
Tuesday, August 23, 2011 - 07:29
on Forum topic
What Becky and I baked this weekend
Taste difference?

alittlesquirrely
Tuesday, August 23, 2011 - 07:10
on Forum topic
Sourdough culture question: differing cultures
Several on E-Bay

alittlesquirrely
Tuesday, August 23, 2011 - 06:58
on Forum topic
Does anyone sell their "sourdough starters"?
The last paragraph speaks volumes.
thomaschacon75
Tuesday, August 23, 2011 - 06:24
on Forum topic
help with basic principles of starter usage....
Pancakes

FoodFascist
Tuesday, August 23, 2011 - 06:21
on Forum topic
help with basic principles of starter usage....
Seaweed breads have been
suave
Tuesday, August 23, 2011 - 06:11
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
:) Nice lyrics, Lumos!

Mebake
Tuesday, August 23, 2011 - 05:01
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
Home bakers waste a little starter
sphealey
Tuesday, August 23, 2011 - 04:48
on Forum topic
help with basic principles of starter usage....
Sourdo.com also a source
sphealey
Tuesday, August 23, 2011 - 04:40
on Forum topic
Does anyone sell their "sourdough starters"?
Thanks, Khalid and Andy,Yes,

lumos
Tuesday, August 23, 2011 - 04:35
on Blog post
X – T55 Trial II : Experiment with 65% Hydration….with an extra, unplanned tweak
There seem to be a couple of different types, Tyler

pmccool
Tuesday, August 23, 2011 - 03:39
on Forum topic
Anyone from the south (US) make pies? Chocolate pies?
for some reason, the above got posted twice

Elagins
Tuesday, August 23, 2011 - 03:16
on Forum topic
Does anyone sell their "sourdough starters"?
shipping is gratis

Elagins
Tuesday, August 23, 2011 - 03:15
on Forum topic
Does anyone sell their "sourdough starters"?
Really nice looking breads!
asfolks
Tuesday, August 23, 2011 - 02:42
on Blog post
Zinfandel Focaccia
Some answers

placebo
Tuesday, August 23, 2011 - 02:03
on Forum topic
help with basic principles of starter usage....