Recent Forum and Blog Comments

packed with goodness
breadsong
Sunday, August 28, 2011 - 09:28
on Blog post
Kitchen Sink Multigrain Miche, with Apologies to Jeff Hamelman
Mini, Thanks for posting the
breadsong
Sunday, August 28, 2011 - 09:23
on Forum topic
Sheeter porn, crispy rye flat bread
I'm in the final stages of my

FoodFascist
Sunday, August 28, 2011 - 09:18
on Forum topic
Handling 80% rye dough
Polish Easter Raisin Bread
thomaschacon75
Sunday, August 28, 2011 - 09:15
on Forum topic
Raisin Bread Recipe Wanted
Thanks, louie!
breadsong
Sunday, August 28, 2011 - 09:10
on Blog post
Two sweets with fruits of the season, and two breads
Lookin' Good
jcking
Sunday, August 28, 2011 - 09:08
on Forum topic
White Sourdough with Soaker
Try my Feinbrot

hanseata
Sunday, August 28, 2011 - 09:06
on Forum topic
What five breads do you bake over and over again?
Thank you so much, Andy!
breadsong
Sunday, August 28, 2011 - 09:04
on Blog post
Two sweets with fruits of the season, and two breads
Beautiful, bread song
louie brown
Sunday, August 28, 2011 - 09:00
on Blog post
Two sweets with fruits of the season, and two breads
Mmmm, sounds lovely!
breadsong
Sunday, August 28, 2011 - 08:58
on Blog post
Fresh Fig, Walnut, and Chocolate Torte, for home or WFOvens
Consider me flattered
Nate Delage
Sunday, August 28, 2011 - 08:54
on Blog post
Put some shine on those ears
French pastry/cake flour is

lumos
Sunday, August 28, 2011 - 08:43
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Fabulous

ananda
Sunday, August 28, 2011 - 08:41
on Blog post
Two sweets with fruits of the season, and two breads
Maturation

ananda
Sunday, August 28, 2011 - 08:24
on Forum topic
Handling 80% rye dough
Transparent apples
breadsong
Sunday, August 28, 2011 - 08:11
on Blog post
Two sweets with fruits of the season, and two breads
UMWrs links in youtube are worth looking at

Mini Oven
Sunday, August 28, 2011 - 08:06
on Forum topic
Handling 80% rye dough
Types of rye
breadsong
Sunday, August 28, 2011 - 07:56
on Blog post
Two sweets with fruits of the season, and two breads
No
jcking
Sunday, August 28, 2011 - 07:51
on Forum topic
Liquid Levain and Culture
If my memory serves me right

lumos
Sunday, August 28, 2011 - 07:44
on Forum topic
Handling 80% rye dough
Thanks, Khalid!
breadsong
Sunday, August 28, 2011 - 07:38
on Blog post
Two sweets with fruits of the season, and two breads
oops, never had luck retarding ryes

Mini Oven
Sunday, August 28, 2011 - 07:37
on Forum topic
Handling 80% rye dough
no thank you,
you've given me

FoodFascist
Sunday, August 28, 2011 - 07:20
on Forum topic
timing several loaves for seperate baking
Rubber Gloves
thomaschacon75
Sunday, August 28, 2011 - 07:09
on Forum topic
Handling 80% rye dough
I do not proof my loaf in the
fidlfixer
Sunday, August 28, 2011 - 07:04
on Forum topic
timing several loaves for seperate baking
Beautiful baking, breadsong!
Syd
Sunday, August 28, 2011 - 06:07
on Blog post
Two sweets with fruits of the season, and two breads
I usually prove my bread in a

FoodFascist
Sunday, August 28, 2011 - 06:06
on Forum topic
Fermenting Containers that are not plastic
Those are very respectable
Syd
Sunday, August 28, 2011 - 05:55
on Blog post
Put some shine on those ears
Hi Sarah, I don't wish to

FoodFascist
Sunday, August 28, 2011 - 05:41
on Forum topic
timing several loaves for seperate baking
1. Focaccia (this one I can

SallyBR
Sunday, August 28, 2011 - 05:03
on Forum topic
What five breads do you bake over and over again?
So basically, in order to
dwfender
Sunday, August 28, 2011 - 05:02
on Forum topic
Liquid Levain and Culture
thanks Andy,
I think I'm

FoodFascist
Sunday, August 28, 2011 - 05:02
on Forum topic
Handling 80% rye dough
It depends

ananda
Sunday, August 28, 2011 - 04:50
on Forum topic
Handling 80% rye dough
Hi, Juergen,
Got to check

lumos
Sunday, August 28, 2011 - 04:35
on Forum topic
What five breads do you bake over and over again?
sorry to hijack...

FoodFascist
Sunday, August 28, 2011 - 04:24
on Forum topic
Handling 80% rye dough
LOL more we dig, we encounter

lumos
Sunday, August 28, 2011 - 04:23
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Photos, no video

ananda
Sunday, August 28, 2011 - 03:45
on Forum topic
Handling 80% rye dough
Five Favorites

Frequent Flyer
Sunday, August 28, 2011 - 03:39
on Forum topic
What five breads do you bake over and over again?
look what some poking about
ww
Sunday, August 28, 2011 - 03:06
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Maybe not really heavy

Juergen Krauss
Sunday, August 28, 2011 - 02:49
on Forum topic
What five breads do you bake over and over again?
Of course, everything lives

arlo
Sunday, August 28, 2011 - 01:48
on Blog post
Two sweets with fruits of the season, and two breads
Great Looking Crumb there,

Mebake
Sunday, August 28, 2011 - 01:20
on Blog post
Fifty-Percent Whole Wheat Sourdough: New Starter; New Try
Bertinet's books

lumos
Sunday, August 28, 2011 - 01:19
on Forum topic
What five breads do you bake over and over again?
sourdough starter
maggie664
Sunday, August 28, 2011 - 00:35
on Blog post
Wild Yeast Sourdough Starter
Syd, very thoughtful and

Mebake
Sunday, August 28, 2011 - 00:27
on Forum topic
Whole Wheat Boule #2
I'm using bread pans
ramat123
Sunday, August 28, 2011 - 00:21
on Forum topic
Handling 80% rye dough
Breads and Pastries, all look

Mebake
Sunday, August 28, 2011 - 00:11
on Blog post
Two sweets with fruits of the season, and two breads
Beautiful! Both outside and

lumos
Sunday, August 28, 2011 - 00:08
on Blog post
Put some shine on those ears
Please DO repeat it in a hurry. :p

lumos
Sunday, August 28, 2011 - 00:01
on Blog post
Chocolate sourdough bread - happy accident!
"Finds"

ananda
Sunday, August 28, 2011 - 00:00
on Blog post
Pane Nero di Castelvetrano and my new Oven
Wonderful Looking bread,

Mebake
Saturday, August 27, 2011 - 23:43
on Forum topic
Five Grain Levain