Recent Forum and Blog Comments

Water
jcking
Wednesday, August 24, 2011 - 09:45
on Forum topic
help with basic principles of starter usage....
Decimal ounces
plevee
Wednesday, August 24, 2011 - 09:30
on Forum topic
Wish list
I stand to be corrected, but
Syd
Wednesday, August 24, 2011 - 09:04
on Forum topic
Today's barley mash bread
those look delicious! Good
Bobolots
Wednesday, August 24, 2011 - 08:44
on Forum topic
bread baking gig
I think that's a defect in Hamelman's book.
thomaschacon75
Wednesday, August 24, 2011 - 08:42
on Forum topic
Wish list
Chlorine

FoodFascist
Wednesday, August 24, 2011 - 08:37
on Forum topic
help with basic principles of starter usage....
Here's my Alton Brownesque list.
thomaschacon75
Wednesday, August 24, 2011 - 08:35
on Forum topic
Wish list
Me too!

longhorn
Wednesday, August 24, 2011 - 08:31
on Blog post
SFBI Artisan I, Day 5
what is your feeding schedule?

Doc.Dough
Wednesday, August 24, 2011 - 08:14
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
stuff I find useful
dough-re-mi
Wednesday, August 24, 2011 - 08:07
on Forum topic
Wish list
Thank you Khalid and

Janetcook
Wednesday, August 24, 2011 - 07:58
on Forum topic
Levain or Leaven
Not sure if fish sauce works

lumos
Wednesday, August 24, 2011 - 07:56
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
OK. I'm back. ;)
I think

lumos
Wednesday, August 24, 2011 - 07:47
on Forum topic
help with basic principles of starter usage....
You're right
sam
Wednesday, August 24, 2011 - 07:46
on Forum topic
Today's barley mash bread
And when do we get to see some fish bread? :)

Mini Oven
Wednesday, August 24, 2011 - 07:46
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Levain is a French noun, Leaven is an English noun or verb
thomaschacon75
Wednesday, August 24, 2011 - 07:38
on Forum topic
Levain or Leaven
Hi, Jay!
Thanks for the

lumos
Wednesday, August 24, 2011 - 07:35
on Blog post
SFBI Artisan I, Day 5
Mash Temp
charbono
Wednesday, August 24, 2011 - 07:29
on Forum topic
Today's barley mash bread
I think raw liver is popular

lumos
Wednesday, August 24, 2011 - 07:18
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Hi Eric!

longhorn
Wednesday, August 24, 2011 - 06:59
on Blog post
SFBI Artisan I, Day 5
Spanokopita? Your kidding right?
ehanner
Wednesday, August 24, 2011 - 06:43
on Blog post
Pane Nero di Castelvetrano and my new Oven
How did your class go?

longhorn
Wednesday, August 24, 2011 - 06:34
on Blog post
SFBI Artisan I, Day 5
You and I should get together,

AnnaInNC
Wednesday, August 24, 2011 - 06:04
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
levain and flour

davidg618
Wednesday, August 24, 2011 - 06:03
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
Bamix

Jaydot
Wednesday, August 24, 2011 - 05:11
on Forum topic
Grinding sprouted grains for bread?
well yes, although if you're

FoodFascist
Wednesday, August 24, 2011 - 05:05
on Forum topic
help with basic principles of starter usage....
Lowe's and Home Depot
yankeedave
Wednesday, August 24, 2011 - 04:59
on Forum topic
Lead test results on unglazed quarry tile and travertine tile
Sorry, I forgot to say more

lumos
Wednesday, August 24, 2011 - 02:53
on Forum topic
help with basic principles of starter usage....
lol at the same time, my

FoodFascist
Wednesday, August 24, 2011 - 02:46
on Forum topic
help with basic principles of starter usage....
LOL yeah, it does, doesn't

lumos
Wednesday, August 24, 2011 - 02:29
on Forum topic
help with basic principles of starter usage....
feeding a "sleeping" starter

FoodFascist
Wednesday, August 24, 2011 - 02:25
on Forum topic
help with basic principles of starter usage....
david, you can see here how

codruta
Wednesday, August 24, 2011 - 02:08
on Blog post
Sourdough Pan de Horiadaki from "A Blessing of Bread"
Thanks! ...and thank you for

lumos
Wednesday, August 24, 2011 - 01:58
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
You deserve all the

codruta
Wednesday, August 24, 2011 - 01:53
on Blog post
Pane Nero di Castelvetrano and my new Oven
Sorry, I haven't warned you

lumos
Wednesday, August 24, 2011 - 01:50
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Singapore. Nope, never did do
ww
Wednesday, August 24, 2011 - 01:40
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
I agree with above. A bench

lumos
Wednesday, August 24, 2011 - 01:36
on Forum topic
Wish list
You're most welcome,

lumos
Wednesday, August 24, 2011 - 01:18
on Blog post
Zinfandel Focaccia
Converting Jim Lahey's recipe using Sourdough Starter
sfsourdoughnut
Wednesday, August 24, 2011 - 01:18
on Forum topic
Adapting Jim Lahey's recipe to Sourdough
Oh, yeah, clearly forgotten

lumos
Wednesday, August 24, 2011 - 00:59
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Nice post Andy and really

yozzause
Wednesday, August 24, 2011 - 00:46
on Blog post
Pane Nero di Castelvetrano and my new Oven
Levain is the french term for

Mebake
Wednesday, August 24, 2011 - 00:41
on Forum topic
Levain or Leaven
I've seen uni (sea urchin)

lumos
Wednesday, August 24, 2011 - 00:23
on Blog post
XI - They've got IT!!!....or do they? : A Mystery of Maison Kayser's Bread Solved.......or not?
Scales

Juergen Krauss
Tuesday, August 23, 2011 - 23:56
on Forum topic
Wish list
Thanks
sam
Tuesday, August 23, 2011 - 22:37
on Forum topic
Today's barley mash bread
:)
sam
Tuesday, August 23, 2011 - 22:25
on Forum topic
Today's barley mash bread
Looks awesome! I can almost
tananaBrian
Tuesday, August 23, 2011 - 22:24
on Forum topic
Today's barley mash bread
A lovely open looking crumb.
Syd
Tuesday, August 23, 2011 - 22:00
on Forum topic
Today's barley mash bread
I think I found it
tmarz
Tuesday, August 23, 2011 - 21:46
on Forum topic
Anyone from the south (US) make pies? Chocolate pies?
Mash too High?

Wild-Yeast
Tuesday, August 23, 2011 - 21:19
on Forum topic
Today's barley mash bread