Recent Forum and Blog Comments

Thanks.

mrfrost
Friday, August 26, 2011 - 21:59
on Forum topic
details of loaf posted yesterday
Barley
sam
Friday, August 26, 2011 - 21:45
on Forum topic
Diastatic Malt Syrup Storage
Home milling @ Syd

dmsnyder
Friday, August 26, 2011 - 21:43
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Malt syrup storage

mrfrost
Friday, August 26, 2011 - 20:51
on Forum topic
Diastatic Malt Syrup Storage
Nice crumb there, David and
Syd
Friday, August 26, 2011 - 20:39
on Blog post
Fifty-Percent Whole Wheat Sourdough: New Starter; New Try
Very interesting milling
Syd
Friday, August 26, 2011 - 20:32
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Jean-Louis Palladin's Brioche
thomaschacon75
Friday, August 26, 2011 - 19:39
on Forum topic
Brioche, suggestions on improving
Also, try European butter.
thomaschacon75
Friday, August 26, 2011 - 19:25
on Forum topic
Brioche, suggestions on improving
Bad URL?
JerryW
Friday, August 26, 2011 - 19:12
on Forum topic
Anyone have a home stone mill?
Wow, this is just terrible
Bread Breaddington
Friday, August 26, 2011 - 18:29
on Forum topic
The secret to true San Francisco sourdough
Very helpful...

joeg214
Friday, August 26, 2011 - 18:11
on Forum topic
Another newbie attempt at whole wheat
Codruta, that's really a beautiful loaf and crust, pls tell me

jyslouey
Friday, August 26, 2011 - 18:11
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Lovely open crumb, Codruta
Syd
Friday, August 26, 2011 - 16:57
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
You're welcome Joe. First of
Syd
Friday, August 26, 2011 - 16:54
on Forum topic
Another newbie attempt at whole wheat
hehe Glad at least one person

lumos
Friday, August 26, 2011 - 14:50
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
numbers seem reasonable
Chuck
Friday, August 26, 2011 - 14:13
on Forum topic
Dual Fuel Range
My favorites

hanseata
Friday, August 26, 2011 - 12:03
on Forum topic
What five breads do you bake over and over again?
Thanks Syd!

joeg214
Friday, August 26, 2011 - 10:30
on Forum topic
Another newbie attempt at whole wheat
Just do ANYTHING to get her

lumos
Friday, August 26, 2011 - 09:58
on Blog post
Pane Nero di Castelvetrano and my new Oven
You can get it here

polo
Friday, August 26, 2011 - 09:52
on Forum topic
Need Advice on Flour for Bagels
Type of oven
PastryPaul
Friday, August 26, 2011 - 09:50
on Forum topic
How much steam is to much?
Looks like a few people have Cinnamon Raisin Walnut from BBA.
thomaschacon75
Friday, August 26, 2011 - 09:16
on Forum topic
What five breads do you bake over and over again?
There's no hard and fast rule.
thomaschacon75
Friday, August 26, 2011 - 09:06
on Forum topic
How much steam is to much?
Technique Can be Critical

flournwater
Friday, August 26, 2011 - 08:36
on Forum topic
How much steam is to much?
Hi lumos
Thanks for warning
Winnish
Friday, August 26, 2011 - 08:26
on Blog post
Avocado Brioche
circulating air in oven makes it a "convection oven"
Chuck
Friday, August 26, 2011 - 08:03
on Forum topic
Dual Fuel Range
Where would one purchase lye?
thomaschacon75
Friday, August 26, 2011 - 08:02
on Forum topic
Need Advice on Flour for Bagels
I'm now planning my retirement ...
HeidiH
Friday, August 26, 2011 - 07:37
on Forum topic
What five breads do you bake over and over again?
There's a clear flour loaf developing as we speak
HeidiH
Friday, August 26, 2011 - 07:34
on Forum topic
Today's 00 flour/semolina loaf -- too pretty not to take pics
That'a a good tip.
thomaschacon75
Friday, August 26, 2011 - 07:15
on Forum topic
What five breads do you bake over and over again?
One, Or Maybe Two

MangoChutney
Friday, August 26, 2011 - 06:59
on Forum topic
What five breads do you bake over and over again?
47,000 people watched it too!
thomaschacon75
Friday, August 26, 2011 - 06:25
on Forum topic
The secret to true San Francisco sourdough
Finds

ananda
Friday, August 26, 2011 - 06:16
on Blog post
Pane Nero di Castelvetrano and my new Oven
Not really

ananda
Friday, August 26, 2011 - 06:11
on Blog post
Pane Nero di Castelvetrano and my new Oven
Contentment

ananda
Friday, August 26, 2011 - 06:08
on Blog post
Pane Nero di Castelvetrano and my new Oven
Always changing

Juergen Krauss
Friday, August 26, 2011 - 06:05
on Forum topic
What five breads do you bake over and over again?
one for the future

ananda
Friday, August 26, 2011 - 06:05
on Blog post
Pane Nero di Castelvetrano and my new Oven
started over
dough-re-mi
Friday, August 26, 2011 - 06:03
on Forum topic
Dual Fuel Range
Many thanks

ananda
Friday, August 26, 2011 - 05:56
on Blog post
Pane Nero di Castelvetrano and my new Oven
This goes on the list of
ww
Friday, August 26, 2011 - 05:51
on Blog post
Avocado Brioche
confidence

ananda
Friday, August 26, 2011 - 05:51
on Blog post
Pane Nero di Castelvetrano and my new Oven
Hmmmmmm..................

polo
Friday, August 26, 2011 - 05:45
on Forum topic
The secret to true San Francisco sourdough
3 + 2

davidg618
Friday, August 26, 2011 - 04:42
on Forum topic
What five breads do you bake over and over again?
Yeah, Dobrovnik is

lumos
Friday, August 26, 2011 - 03:03
on Blog post
Pane Nero di Castelvetrano and my new Oven
Travelling

ananda
Friday, August 26, 2011 - 02:31
on Blog post
Pane Nero di Castelvetrano and my new Oven
OMG! LOL. I love your blog!
I

codruta
Friday, August 26, 2011 - 02:30
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
go local

ananda
Friday, August 26, 2011 - 02:27
on Blog post
Pane Nero di Castelvetrano and my new Oven
I think that you are right -
Winnish
Friday, August 26, 2011 - 01:21
on Blog post
Avocado Brioche
Hi ww - thank you!
Errrrrrrg
Winnish
Friday, August 26, 2011 - 01:17
on Blog post
Avocado Brioche
ok, thank you for this this

codruta
Friday, August 26, 2011 - 01:17
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette