Recent Forum and Blog Comments

I think it depends on what

lumos
Saturday, August 27, 2011 - 13:27
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Flour @ lumos

dmsnyder
Saturday, August 27, 2011 - 13:27
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
So, he does consider the

SallyBR
Saturday, August 27, 2011 - 13:26
on Forum topic
Five Grain Levain
Yes, it's five

wally
Saturday, August 27, 2011 - 13:24
on Forum topic
Five Grain Levain
Thanks, Eric!

dmsnyder
Saturday, August 27, 2011 - 13:23
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Hi, Juergen!I have a few

lumos
Saturday, August 27, 2011 - 13:13
on Forum topic
What five breads do you bake over and over again?
Khalid's right

ananda
Saturday, August 27, 2011 - 13:12
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Lovely

ananda
Saturday, August 27, 2011 - 13:01
on Blog post
Pain Au Levain W/ Wholewheat
Five Favorites

Frequent Flyer
Saturday, August 27, 2011 - 12:23
on Forum topic
What five breads do you bake over and over again?
thank you! You are all so

codruta
Saturday, August 27, 2011 - 11:22
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Bread dough cooling

davidg618
Saturday, August 27, 2011 - 11:13
on Forum topic
timing several loaves for seperate baking
There are bread cookbooks and there are bread textbooks
richkaimd
Saturday, August 27, 2011 - 10:47
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Bread flour?

mrfrost
Saturday, August 27, 2011 - 10:47
on Forum topic
Crumb that taste like crumpet ?
Library
dolcebaker
Saturday, August 27, 2011 - 10:35
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
You may be right, Syd

davidg618
Saturday, August 27, 2011 - 10:29
on Blog post
Fifty-Percent Whole Wheat Sourdough: New Starter; New Try
Beautiful loaf!

SylviaH
Saturday, August 27, 2011 - 10:20
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
And don't hesitate to make suggestions
HeidiH
Saturday, August 27, 2011 - 09:56
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Very Interesting Result
ehanner
Saturday, August 27, 2011 - 09:56
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks, Khalid!

dmsnyder
Saturday, August 27, 2011 - 09:50
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thank you, Andy! :^)
breadsong
Saturday, August 27, 2011 - 09:16
on Blog post
Pane Nero di Castelvetrano and my new Oven
Advice and opinions

mrfrost
Saturday, August 27, 2011 - 09:06
on Forum topic
Diastatic Malt Syrup Storage
1. Pain de Campagne

lumos
Saturday, August 27, 2011 - 08:20
on Forum topic
What five breads do you bake over and over again?
I would buy a library card

Mini Oven
Saturday, August 27, 2011 - 07:34
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
If you promise you come and

lumos
Saturday, August 27, 2011 - 06:29
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks for the prompt reply,

lumos
Saturday, August 27, 2011 - 06:15
on Blog post
Pain Au Levain W/ Wholewheat
As far I could find on the

lumos
Saturday, August 27, 2011 - 06:13
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Hamelman's Bread
thomaschacon75
Saturday, August 27, 2011 - 06:13
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
They usually pour it into a big plastic container...
thomaschacon75
Saturday, August 27, 2011 - 06:08
on Forum topic
Diastatic Malt Syrup Storage
Did you make the middle class
dwfender
Saturday, August 27, 2011 - 05:43
on Forum topic
Favorite Recipe for Brioche Specifically for French Toast
Hamelman's Bread

Salilah
Saturday, August 27, 2011 - 04:59
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Recipe
dwfender
Saturday, August 27, 2011 - 04:57
on Forum topic
Brioche, suggestions on improving
Recipe and Pictures as
dwfender
Saturday, August 27, 2011 - 04:44
on Forum topic
Brioche, suggestions on improving
A question re yw feeding for lumos

jyslouey
Saturday, August 27, 2011 - 04:44
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Lumos.. :) You know, you

Mebake
Saturday, August 27, 2011 - 04:39
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Thanks, Lumos!
Well, Lactic

Mebake
Saturday, August 27, 2011 - 04:37
on Blog post
Pain Au Levain W/ Wholewheat
Thank you so much Codruta, you're a genius with yw

jyslouey
Saturday, August 27, 2011 - 04:22
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Hi, Khalid! Thanks for you

lumos
Saturday, August 27, 2011 - 04:19
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
Beautiful crumb,

lumos
Saturday, August 27, 2011 - 04:16
on Blog post
Pain Au Levain W/ Wholewheat
I. wish. I. can. get. that.

lumos
Saturday, August 27, 2011 - 04:09
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Nice Try, again, Lumos

Mebake
Saturday, August 27, 2011 - 03:16
on Blog post
XII – T55 Trial III : The Oracle of Toyota Prius (….not. ) - Hybrid Hamelinett Baguette
:) Beautiful Crumb on that

Mebake
Saturday, August 27, 2011 - 02:41
on Blog post
Whole Wheat Bread from BBA made with "fine" whole wheat flour.
Yummy, Corduta! I'd have a

Mebake
Saturday, August 27, 2011 - 02:32
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Thank you , Syd! And

Mebake
Saturday, August 27, 2011 - 02:01
on Blog post
Pain Au Levain W/ Wholewheat
That is a beautiful crumb
Syd
Saturday, August 27, 2011 - 01:37
on Blog post
Pain Au Levain W/ Wholewheat
Hi, Codruta,I keep my YW in

lumos
Saturday, August 27, 2011 - 00:56
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Andy, can I ask you what are

codruta
Saturday, August 27, 2011 - 00:44
on Blog post
Pane Nero di Castelvetrano and my new Oven
Filo Pastry and Spanokopita

ananda
Friday, August 26, 2011 - 23:54
on Blog post
Pane Nero di Castelvetrano and my new Oven
Judy, nice to hear from you

codruta
Friday, August 26, 2011 - 23:09
on Blog post
Hybrid bread using AYW starter, AYW and Sourdough Starter
Container
sam
Friday, August 26, 2011 - 22:23
on Forum topic
Wild Yeast Discoloration
While we're on this subject
a_pummarola
Friday, August 26, 2011 - 22:06
on Forum topic
Wild Yeast Discoloration