Recent Forum and Blog Comments

What PeterS said

wally
Saturday, September 10, 2011 - 13:10
on Forum topic
something odd about my sourdough Firm starter. Please advice
Rye flour has less gluten

PeterS
Saturday, September 10, 2011 - 13:00
on Forum topic
something odd about my sourdough Firm starter. Please advice
Thanks, Albert!
Will keep you

lumos
Saturday, September 10, 2011 - 12:58
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Yippee! I just found a Polish

FoodFascist
Saturday, September 10, 2011 - 12:48
on Blog post
Gilchesters Miche and Borodinsky Bread
Call or email the flour company

PeterS
Saturday, September 10, 2011 - 12:42
on Forum topic
Bleached Plain Flour
Beautiful Loaf and a Question
Schrödinger's Other Cat
Saturday, September 10, 2011 - 12:20
on Blog post
Apple Yeast Water Bread
Mebake, the Biga was 200 g, in addition I used

AnnaInNC
Saturday, September 10, 2011 - 12:11
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Hi Richard,
if by wheelchair

FoodFascist
Saturday, September 10, 2011 - 12:04
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Fabulous !

AnnaInNC
Saturday, September 10, 2011 - 11:58
on Blog post
La Cloche
Um.. i do have a sieve with

FoodFascist
Saturday, September 10, 2011 - 11:55
on Blog post
Celebrating Rye Breads
Oz to Grams
gizzy
Saturday, September 10, 2011 - 11:45
on Forum topic
something odd about my sourdough Firm starter. Please advice
In general, the usual advice

mrfrost
Saturday, September 10, 2011 - 11:42
on Forum topic
room around a baking stone
Waltham India Market & Photos

threedogs
Saturday, September 10, 2011 - 11:40
on Forum topic
Long Time Away & Chapati Flour Loaves
Lumos...

Frequent Flyer
Saturday, September 10, 2011 - 11:40
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Losing Weight

threedogs
Saturday, September 10, 2011 - 11:37
on Forum topic
Long Time Away & Chapati Flour Loaves
Whole Wheat Sandwich Bread Recipe

threedogs
Saturday, September 10, 2011 - 11:36
on Forum topic
Long Time Away & Chapati Flour Loaves
get together
bertie26
Saturday, September 10, 2011 - 11:25
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
BGE
belfiore
Saturday, September 10, 2011 - 11:12
on Forum topic
Baked two loaves of bread in the Big Green Egg today
All of that depends on the
Just Loafin
Saturday, September 10, 2011 - 11:02
on Forum topic
room around a baking stone
Kind of too much going back
Just Loafin
Saturday, September 10, 2011 - 10:58
on Forum topic
something odd about my sourdough Firm starter. Please advice
Mixers
Postal Grunt
Saturday, September 10, 2011 - 10:44
on Forum topic
Need advice on a stand mixer
Swiss Bread?

Ruralidle
Saturday, September 10, 2011 - 10:43
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Thanks, Richard! Thanks for

lumos
Saturday, September 10, 2011 - 10:31
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Get together

Ruralidle
Saturday, September 10, 2011 - 10:19
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Retaring challah @ Joyful

dmsnyder
Saturday, September 10, 2011 - 10:09
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Film

Ruralidle
Saturday, September 10, 2011 - 09:47
on Forum topic
My weekly bread
love morbread

bnom
Saturday, September 10, 2011 - 09:44
on Forum topic
Pendleton Mills Morbread flour
Nettles

hanseata
Saturday, September 10, 2011 - 09:43
on Blog post
Faye's Award Winning Nettle Bread
There is a big range...

longhorn
Saturday, September 10, 2011 - 09:23
on Blog post
La Cloche
Hi, Albert. Nice to

lumos
Saturday, September 10, 2011 - 09:10
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
apologies I didn't see that

FoodFascist
Saturday, September 10, 2011 - 09:09
on Blog post
Celebrating Rye Breads
Sifting

ananda
Saturday, September 10, 2011 - 09:09
on Blog post
Celebrating Rye Breads
IMPORTANT UPDATE TO ORIGINAL BORODINSKY RECIPE

FoodFascist
Saturday, September 10, 2011 - 09:05
on Blog post
Gilchesters Miche and Borodinsky Bread
I've had good luck with refurbished KA
HeidiH
Saturday, September 10, 2011 - 09:00
on Forum topic
Need advice on a stand mixer
Yeah I was just thinking that

FoodFascist
Saturday, September 10, 2011 - 08:43
on Blog post
Celebrating Rye Breads
jay
inkedbaker
Saturday, September 10, 2011 - 08:19
on Blog post
La Cloche
Lovely!
HeidiH
Saturday, September 10, 2011 - 08:11
on Forum topic
After 6 bakes! 2 failed starters! Viola
It looks wonderful on the home page!
HeidiH
Saturday, September 10, 2011 - 08:00
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
The last option is probably
suave
Saturday, September 10, 2011 - 07:50
on Blog post
Celebrating Rye Breads
Congratulations
Ford
Saturday, September 10, 2011 - 07:26
on Forum topic
After 6 bakes! 2 failed starters! Viola
get together
bertie26
Saturday, September 10, 2011 - 07:25
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
One speed...

longhorn
Saturday, September 10, 2011 - 07:20
on Forum topic
Experience with Esmach SP-5 micro mixer
viability

ananda
Saturday, September 10, 2011 - 07:19
on Blog post
Celebrating Rye Breads
Looks great!

longhorn
Saturday, September 10, 2011 - 07:16
on Forum topic
Mixed flour bake for today
If the dough is really
Eternal Grain
Saturday, September 10, 2011 - 07:08
on Forum topic
How do you know if you've over proofed?
UKers, great idea!
whosinthekitchen
Saturday, September 10, 2011 - 07:01
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Just reshape and proof again
clazar123
Saturday, September 10, 2011 - 06:57
on Forum topic
How do you know if you've over proofed?
Thanks Andy. A hefty

FoodFascist
Saturday, September 10, 2011 - 06:47
on Blog post
Gilchesters Miche and Borodinsky Bread
Yes, but where do I get white

FoodFascist
Saturday, September 10, 2011 - 06:43
on Blog post
Celebrating Rye Breads
Higher temp???

longhorn
Saturday, September 10, 2011 - 06:20
on Blog post
La Cloche