Recent Forum and Blog Comments

Thanx, Cranbo
HeidiH
Sunday, September 11, 2011 - 08:07
on Forum topic
Vital Wheat Gluten Math
I believe they used the starter more often
clazar123
Sunday, September 11, 2011 - 07:49
on Forum topic
How much starter do you really need to keep?
amen brother

subfuscpersona
Sunday, September 11, 2011 - 07:48
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
The amount you need
G-man
Sunday, September 11, 2011 - 07:43
on Forum topic
How much starter do you really need to keep?
Beer Choice

ananda
Sunday, September 11, 2011 - 07:40
on Blog post
Apple Yeast Water Bread
Stretching is the first part of shaping

ananda
Sunday, September 11, 2011 - 07:33
on Forum topic
Flaky croissants
Andy, I'm not sure I
kimemerson
Sunday, September 11, 2011 - 07:16
on Forum topic
Flaky croissants
AYW Information
Schrödinger's Other Cat
Sunday, September 11, 2011 - 07:01
on Blog post
Apple Yeast Water Bread
Bread Flour?

longhorn
Sunday, September 11, 2011 - 06:37
on Forum topic
Mixed flour bake for today
There were a couple of old
Just Loafin
Sunday, September 11, 2011 - 05:45
on Forum topic
How much starter do you really need to keep?
>If I understand correctly, I
Just Loafin
Sunday, September 11, 2011 - 05:36
on Forum topic
Too dense and crumb problems - please help
Is an unrefrigerated starter practical
KNEADLESS
Sunday, September 11, 2011 - 05:17
on Forum topic
How much starter do you really need to keep?
over proofing
Xeni
Sunday, September 11, 2011 - 05:00
on Forum topic
Crumb that taste like crumpet ?
Stretching

ananda
Sunday, September 11, 2011 - 04:34
on Forum topic
Flaky croissants
I've pretty much been leaning
kimemerson
Sunday, September 11, 2011 - 04:16
on Forum topic
Flaky croissants
I already understand all
kimemerson
Sunday, September 11, 2011 - 04:15
on Forum topic
Flaky croissants
Thanks!
gizzy
Sunday, September 11, 2011 - 04:12
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Hi Keith,
Thanks very much
leenowell
Sunday, September 11, 2011 - 04:04
on Forum topic
Too dense and crumb problems - please help
Terrific looking bread, Codruta!
rossnroller
Sunday, September 11, 2011 - 03:53
on Blog post
Apple Yeast Water Bread
A beauty Corduta! what a

Mebake
Sunday, September 11, 2011 - 03:33
on Blog post
Apple Yeast Water Bread
I'm sorry, I'm calling
Just Loafin
Sunday, September 11, 2011 - 02:50
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
You say "approx 3 hours" and
Just Loafin
Sunday, September 11, 2011 - 02:12
on Forum topic
Too dense and crumb problems - please help
It's OK, Faith.

lumos
Sunday, September 11, 2011 - 01:23
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Yes, think I know what you mean about the pugliese, ww.
rossnroller
Sunday, September 11, 2011 - 01:14
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Umm, nope!
rossnroller
Sunday, September 11, 2011 - 01:06
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Hi, Jonny,Mine's gas. I

lumos
Sunday, September 11, 2011 - 00:58
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
just remember...
cranbo
Sunday, September 11, 2011 - 00:46
on Forum topic
Vital Wheat Gluten Math
Hi JonnyP, Yes, I would
cranbo
Sunday, September 11, 2011 - 00:34
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
Does your spicy fruit SD

lumos
Sunday, September 11, 2011 - 00:00
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Bread is just a small part of

lumos
Saturday, September 10, 2011 - 23:54
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Thank you!
tgrayson
Saturday, September 10, 2011 - 23:38
on Forum topic
Italiano Pizza Flour vs Type 00
Cheeseslave article is crap

JonnyP
Saturday, September 10, 2011 - 23:29
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
Karin, thank you for the

codruta
Saturday, September 10, 2011 - 23:09
on Blog post
Faye's Award Winning Nettle Bread
00 flour in Leader's book

joyfulbaker
Saturday, September 10, 2011 - 23:06
on Forum topic
Italiano Pizza Flour vs Type 00
Varda, your breads are so

codruta
Saturday, September 10, 2011 - 23:06
on Blog post
Apple Yeast Water Bread
Kristjan, thank you. There

codruta
Saturday, September 10, 2011 - 22:59
on Blog post
Apple Yeast Water Bread
and would you know it, just
ww
Saturday, September 10, 2011 - 22:45
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Lumos, thank you

codruta
Saturday, September 10, 2011 - 22:41
on Blog post
Apple Yeast Water Bread
Lumos, I'm sure your results

codruta
Saturday, September 10, 2011 - 22:37
on Blog post
Apple Yeast Water Bread
Breadsong, you are so nice!

codruta
Saturday, September 10, 2011 - 22:34
on Blog post
Apple Yeast Water Bread
Andy, Thank you for your

codruta
Saturday, September 10, 2011 - 22:32
on Blog post
Apple Yeast Water Bread
Shortening covered time for better crust?

JonnyP
Saturday, September 10, 2011 - 22:14
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
Pyrex has given me good results, even when starting hot.

JonnyP
Saturday, September 10, 2011 - 22:02
on Forum topic
Cold Dutch Oven comparison: Photos of Results: Cast Iron vs Pyrex vs Glazed Clay
Nice one, Ross! Pillowy soft
ww
Saturday, September 10, 2011 - 21:55
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Thanks Jay
sam
Saturday, September 10, 2011 - 20:53
on Forum topic
Mixed flour bake for today
SP-5 on order
Maryann279
Saturday, September 10, 2011 - 20:51
on Forum topic
Experience with Esmach SP-5 micro mixer
Long soakers
sam
Saturday, September 10, 2011 - 20:29
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
Could well be!

longhorn
Saturday, September 10, 2011 - 19:58
on Forum topic
Mixed flour bake for today
You're welcome & more videos
HeidiH
Saturday, September 10, 2011 - 19:36
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
bloated must-try list
rossnroller
Saturday, September 10, 2011 - 19:33
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough