Recent Forum and Blog Comments

Wonderful Bread

ananda
Saturday, September 10, 2011 - 06:18
on Blog post
Apple Yeast Water Bread
Yes I think the tiles are too
halfrice
Saturday, September 10, 2011 - 06:16
on Forum topic
My theory on abominable brains
Hi Paul. The Pro 600 is not

yy
Saturday, September 10, 2011 - 05:42
on Forum topic
Need advice on a stand mixer
0.75

ananda
Saturday, September 10, 2011 - 05:14
on Blog post
Celebrating Rye Breads
Very Nice Ross!
ehanner
Saturday, September 10, 2011 - 05:08
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
try the search box

Nickisafoodie
Saturday, September 10, 2011 - 05:06
on Forum topic
Need advice on a stand mixer
Yes i realise it's a range,

FoodFascist
Saturday, September 10, 2011 - 05:04
on Blog post
Celebrating Rye Breads
try this

Nickisafoodie
Saturday, September 10, 2011 - 04:55
on Forum topic
My theory on abominable brains
Thanks!
gizzy
Saturday, September 10, 2011 - 04:50
on Forum topic
How much starter do you really need to keep?
Thank you Codruta
ehanner
Saturday, September 10, 2011 - 04:47
on Blog post
Katie's Stout with Flax-Delicious!
density of the yeast in the culture
pattyfermenty
Saturday, September 10, 2011 - 03:40
on Forum topic
My Sourdough Is Too Dense
Hi Eric! Excellent loaf yo

codruta
Saturday, September 10, 2011 - 01:49
on Blog post
Katie's Stout with Flax-Delicious!
Karin, I saw this post

codruta
Saturday, September 10, 2011 - 01:35
on Blog post
Faye's Award Winning Nettle Bread
Lovely bake, Marie!
Do you

codruta
Saturday, September 10, 2011 - 01:22
on Blog post
Southern Vermont Sourdough
Thanks, Arlo....and sorry for

lumos
Saturday, September 10, 2011 - 00:35
on Blog post
Pain De...Urban...?
a small correction

nicodvb
Friday, September 9, 2011 - 23:57
on Blog post
Gilchesters Miche and Borodinsky Bread
Nicely done Lumos, glad you

arlo
Friday, September 9, 2011 - 23:02
on Blog post
Pain De...Urban...?
Good enough! 300 grams sounds
Just Loafin
Friday, September 9, 2011 - 22:58
on Forum topic
How much starter do you really need to keep?
At minimum, I would use a
cranbo
Friday, September 9, 2011 - 22:51
on Forum topic
sourdough starter
Congrats, Ross, for the front

lumos
Friday, September 9, 2011 - 22:47
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Thanks, Syd. :)The

lumos
Friday, September 9, 2011 - 22:44
on Blog post
Pain De...Urban...?
Ascorbic acid is considered
cranbo
Friday, September 9, 2011 - 22:36
on Blog post
what happens to a dough if i dont add ascorbic acid
Thanks, breadsong!
Yeah,

lumos
Friday, September 9, 2011 - 22:23
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
favorited!
breadsong
Friday, September 9, 2011 - 21:05
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Morbread Flour

littlejay
Friday, September 9, 2011 - 20:42
on Forum topic
Pendleton Mills Morbread flour
kitchen scale
gizzy
Friday, September 9, 2011 - 19:51
on Forum topic
How much starter do you really need to keep?
Hey Cranbo - I've been
ggage
Friday, September 9, 2011 - 19:49
on Forum topic
sourdough starter
As an addition to Wally's
Just Loafin
Friday, September 9, 2011 - 19:44
on Forum topic
How do you know if you've over proofed?
wow!! now that's sour!
inkedbaker
Friday, September 9, 2011 - 19:40
on Blog post
Whole Wheat sourdough bread
I would think this over
Yerffej
Friday, September 9, 2011 - 19:38
on Forum topic
Modify Commercial Deck Oven Doors
so lovely
breadsong
Friday, September 9, 2011 - 19:34
on Blog post
Apple Yeast Water Bread
Do you have a kitchen scale?
Just Loafin
Friday, September 9, 2011 - 19:30
on Forum topic
How much starter do you really need to keep?
Maggie Glezer's "Blessing" @David

joyfulbaker
Friday, September 9, 2011 - 19:25
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
New starter?
sfsourdoughnut
Friday, September 9, 2011 - 19:24
on Forum topic
I think my starter may have made me sick.
Just received 'Bread'
dolcebaker
Friday, September 9, 2011 - 18:43
on Forum topic
If you could only buy one Bread book, What would you buy for (discounted) $30 or less ??
Mozzarella
HeidiH
Friday, September 9, 2011 - 18:13
on Forum topic
Fear of Culture Care & Vinegar Rye Bread
red wheat starter
inkedbaker
Friday, September 9, 2011 - 17:24
on Forum topic
sourdough starter
nice
inkedbaker
Friday, September 9, 2011 - 17:18
on Blog post
Sourdough english muffins
The recipe I'm using only
gizzy
Friday, September 9, 2011 - 17:14
on Forum topic
How much starter do you really need to keep?
Bounce back
jcking
Friday, September 9, 2011 - 17:10
on Forum topic
How do you know if you've over proofed?
+1 on Larry's response.
If
cranbo
Friday, September 9, 2011 - 17:09
on Forum topic
How do you know if you've over proofed?
You're right, how much you
cranbo
Friday, September 9, 2011 - 17:06
on Forum topic
How much starter do you really need to keep?
crumb shots
inkedbaker
Friday, September 9, 2011 - 17:02
on Blog post
Whole Wheat sourdough bread
incorporating yeast after autolyse
Chuck
Friday, September 9, 2011 - 16:55
on Forum topic
Experience with Esmach SP-5 micro mixer
Fresh ground wheat should be
cranbo
Friday, September 9, 2011 - 16:51
on Forum topic
sourdough starter
lots of ways to start a starter
Chuck
Friday, September 9, 2011 - 16:45
on Forum topic
sourdough starter
This machine is known as a

Yippee
Friday, September 9, 2011 - 16:43
on Forum topic
Experience with Esmach SP-5 micro mixer
Guess I should have stated
ggage
Friday, September 9, 2011 - 16:37
on Forum topic
sourdough starter
what's old is new again
Chuck
Friday, September 9, 2011 - 16:35
on Forum topic
Fear of Culture Care & Vinegar Rye Bread
Overproofed dough

wally
Friday, September 9, 2011 - 16:32
on Forum topic
How do you know if you've over proofed?