Recent Forum and Blog Comments

Hi HeidiH.
rossnroller
Saturday, September 10, 2011 - 19:21
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Thanks so much

varda
Saturday, September 10, 2011 - 19:21
on Forum topic
Long Time Away & Chapati Flour Loaves
neat video
gizzy
Saturday, September 10, 2011 - 19:20
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
not old/not organic
gizzy
Saturday, September 10, 2011 - 19:16
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Thanks so much, Eric.
rossnroller
Saturday, September 10, 2011 - 19:15
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Thanks!
gizzy
Saturday, September 10, 2011 - 19:14
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Thanks very much for your comment, wally.
rossnroller
Saturday, September 10, 2011 - 19:09
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Thanks for your comment, Syd.
rossnroller
Saturday, September 10, 2011 - 19:01
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Next best guess
jcking
Saturday, September 10, 2011 - 18:59
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Thanks a lot, lumos!
rossnroller
Saturday, September 10, 2011 - 18:53
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
I agree
bpezzell
Saturday, September 10, 2011 - 18:48
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
I wish I could check my dough
Chuck
Saturday, September 10, 2011 - 18:41
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
I disagree
cranbo
Saturday, September 10, 2011 - 18:39
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Here's Peter Reinhart Video that might solve your problem
HeidiH
Saturday, September 10, 2011 - 18:22
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
soakers and refrigeration, maybe?
bpezzell
Saturday, September 10, 2011 - 18:11
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
Now that I think about it, I
tgrayson
Saturday, September 10, 2011 - 17:50
on Forum topic
Italiano Pizza Flour vs Type 00
depends on where you are
Chuck
Saturday, September 10, 2011 - 17:34
on Blog post
what happens to a dough if i dont add ascorbic acid
Handling..
sam
Saturday, September 10, 2011 - 17:33
on Forum topic
Mixed flour bake for today
Fermenting up to a month?
sam
Saturday, September 10, 2011 - 17:30
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant
the dough
gizzy
Saturday, September 10, 2011 - 17:30
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
type 00 flour by combining
tgrayson
Saturday, September 10, 2011 - 17:26
on Forum topic
Italiano Pizza Flour vs Type 00
space in front too?
Chuck
Saturday, September 10, 2011 - 17:06
on Forum topic
My theory on abominable brains
a puzzle
jcking
Saturday, September 10, 2011 - 17:05
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
The more I think about the
pezeni
Saturday, September 10, 2011 - 17:02
on Forum topic
I think my starter may have made me sick.
Thank you for all the advice.
pezeni
Saturday, September 10, 2011 - 17:00
on Forum topic
I think my starter may have made me sick.
type 00 flour

joyfulbaker
Saturday, September 10, 2011 - 16:59
on Forum topic
Italiano Pizza Flour vs Type 00
Well if you can do as much as

FoodFascist
Saturday, September 10, 2011 - 16:57
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I'll sick my husband...
belfiore
Saturday, September 10, 2011 - 16:48
on Forum topic
Baked two loaves of bread in the Big Green Egg today
Excellent!

Crider
Saturday, September 10, 2011 - 16:36
on Forum topic
The ensaimada revisited - time lapse video
yes
gizzy
Saturday, September 10, 2011 - 16:36
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
lol Lumos, I think Freerk may

FoodFascist
Saturday, September 10, 2011 - 16:35
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
It's past midnight and I was

lumos
Saturday, September 10, 2011 - 16:33
on Blog post
Apple Galette
Um. I'm sure they could mill

FoodFascist
Saturday, September 10, 2011 - 16:25
on Blog post
Celebrating Rye Breads
Paddle
jcking
Saturday, September 10, 2011 - 16:24
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Shiptons

ananda
Saturday, September 10, 2011 - 15:59
on Blog post
Celebrating Rye Breads
FREEEEEEERK!!! Can you

lumos
Saturday, September 10, 2011 - 15:46
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Toni,
I do not get smokey
Ross in Ventura
Saturday, September 10, 2011 - 15:43
on Forum topic
Baked two loaves of bread in the Big Green Egg today
Some of what I've learned
cranbo
Saturday, September 10, 2011 - 15:25
on Forum topic
My Sourdough Is Too Dense
I understand what you said. I
halfrice
Saturday, September 10, 2011 - 15:08
on Forum topic
My theory on abominable brains
that's retardING

joyfulbaker
Saturday, September 10, 2011 - 15:05
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Retarding challah @David

joyfulbaker
Saturday, September 10, 2011 - 15:04
on Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
oh my goodness!

freerk
Saturday, September 10, 2011 - 14:57
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
sometimes unintuitive moves avoid hot/cool spots in oven
Chuck
Saturday, September 10, 2011 - 14:39
on Forum topic
My theory on abominable brains
Don't add more flour ...
HeidiH
Saturday, September 10, 2011 - 14:38
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Beautiful! (You've inspired

LisaAlissa
Saturday, September 10, 2011 - 14:36
on Forum topic
After 6 bakes! 2 failed starters! Viola
Hi Kate.
Funny that you live
bluesaturn
Saturday, September 10, 2011 - 14:09
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
rye and whole wheat
gizzy
Saturday, September 10, 2011 - 14:02
on Forum topic
something odd about my sourdough Firm starter. Please advice
Wheelchair

Ruralidle
Saturday, September 10, 2011 - 13:53
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
::GASP::
Thank you, FF, for

lumos
Saturday, September 10, 2011 - 13:34
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
LOL but I'm pretty sure

lumos
Saturday, September 10, 2011 - 13:30
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough