Recent Forum and Blog Comments
- terminology can be confusingChuckon Forum topicTuscan bread - add yeast to biga?
- Yesproth5on Blog post"Rocky Mountain High"
- Sorry, Reinhart, not Reinhardtyankeedaveon Forum topicTuscan bread - add yeast to biga?
- Yes, I'm just wonderingyankeedaveon Forum topicTuscan bread - add yeast to biga?
- hot soaker
nicodvbon Forum topicTuscan bread - add yeast to biga? - ratio of prefermented flour/levain
Frankoon Blog postTwo Starter Rye - TorontoDoc Opaon Forum topicComnmunity Ovens
- Challahs and Heathers
GSnydeon Blog postRecent Bakes: San Francisco Country Sourdough and Glezer’s Challah - Looks delicious @ David
GSnydeon Blog postRecent Bakes: San Francisco Country Sourdough and Glezer’s Challah
- I'd use yeast
Crideron Forum topicTuscan bread - add yeast to biga? - Beautiful Breads Sylviaehanneron Blog post"Rocky Mountain High"
- Looks familiar!breadsongon Forum topicComedy Bread
- Bread explosionehanneron Forum topicHello - and a rookie question....
- Stacked loavesehanneron Forum topicComedy Bread
- The "Off Smell"ehanneron Forum topicI think my starter may have made me sick.
- Oh that sounds like a fun
jlewis30on Forum topicComnmunity Ovens - Flakier texturelazybakeron Forum topicFlaky croissants
- Starter is a bit slow!!!leenowellon Forum topicToo dense and crumb problems - please help
- DiMuzzio's and More,..gizzyon Forum topicUsing a Kitchen Aid Standmixer to make bread... having problems, need advice!
- I've had a DLX for a couple
loydbon Forum topicBest Stand Mixer for Bread, not KA - Indeed it does show batardejmon Blog postShaping a Boule: An illustration
- K Abobkay1022on Forum topicUsing a Kitchen Aid Standmixer to make bread... having problems, need advice!
- Hello lumos!
SylviaHon Blog post"Rocky Mountain High" - You've gotten lots of good advice here. Have you...richkaimdon Forum topicUsing a Kitchen Aid Standmixer to make bread... having problems, need advice!
- Hi, Franko!
SylviaHon Blog post"Rocky Mountain High"
- Hi, Glenn!
SylviaHon Blog post"Rocky Mountain High"
- Have you used the Search function on this site?richkaimdon Forum topicHobart Kitchenaid Mixer
- Thank you, Syd : )
SylviaHon Blog post"Rocky Mountain High"
- dear rookie...richkaimdon Forum topicHello - and a rookie question....
- smaller is better
nicodvbon Forum topicHow much starter do you really need to keep?
- I'm in a school of small
lumoson Forum topicHow much starter do you really need to keep? - L-Cysteine
anandaon Blog postover dose of L cystiene - Your daughter certainly knows
lumoson Blog post"Rocky Mountain High"
- Love blisters on crust, too!
lumoson Forum topicToday's bread, blistery sourdough
- Wish I were there with
lumoson Forum topicDella Fattoria Bakery
- pan
nicodvbon Blog postTwo Starter Rye
- Did you follow a given recipe?
Juergen Krausson Forum topicHello - and a rookie question.... - Not trying to set off an
Mebakeon Blog postShaping a Boule: An illustration - Lovely! I'am glad you've
Mebakeon Forum topicToday's bread, blistery sourdough
- looking forward to that
anandaon Blog postTwo Starter Rye
- Very nice looking loaf
Juergen Krausson Blog postTwo Starter Rye
- You're welcome
Yippeeon Blog post20110203 Chinese New Year Celebrations - Hey, Marcus, I've been
lumoson Blog postTwo Starter Rye
- Couldn't agree morehansjoakimon Blog postWhite sourdough bread with rosemary and toasted wheatgerm
- Whoo-hoo!rossnrolleron Blog postRecent Bakes: San Francisco Country Sourdough and Glezer’s Challah
- We left too soon!
dmsnyderon Blog postRecent Bakes: San Francisco Country Sourdough and Glezer’s Challah - Welcome!
dmsnyderon Forum topicGreetings from Sacramento, CA
- a few suggestions for a community ovenChuckon Forum topicComnmunity Ovens
- There's something about rye
wassisnameon Blog postTwo Starter Rye - Very nice!
Doc.Doughon Forum topicToday's bread, blistery sourdough