Recent Forum and Blog Comments

Good looking bread

wally
Friday, September 9, 2011 - 16:22
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
cranberry juice not like most fruit juices
Chuck
Friday, September 9, 2011 - 16:16
on Forum topic
Fruit Juice PH vs. Yeast?
Those look excellent Lumos!
Syd
Friday, September 9, 2011 - 15:52
on Blog post
Pain De...Urban...?
Nice baking Ross. You can't
Syd
Friday, September 9, 2011 - 15:48
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Wow! You have been busy. Did
Syd
Friday, September 9, 2011 - 15:35
on Blog post
Whole Wheat sourdough bread
Oh my, this is definitely on
SulaBlue
Friday, September 9, 2011 - 15:23
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
re: Hello

ananda
Friday, September 9, 2011 - 14:33
on Forum topic
Hello from South Bucks!
Issues

ananda
Friday, September 9, 2011 - 14:30
on Blog post
Celebrating Rye Breads
As promised....

Yippee
Friday, September 9, 2011 - 14:28
on Blog post
20110203 Chinese New Year Celebrations
Done it!

lumos
Friday, September 9, 2011 - 13:52
on Blog post
Pain De...Urban...?
Flour Classification

ananda
Friday, September 9, 2011 - 13:49
on Blog post
Gilchesters Miche and Borodinsky Bread
Chuckling is good...

Frequent Flyer
Friday, September 9, 2011 - 12:55
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
yes...

Frequent Flyer
Friday, September 9, 2011 - 12:53
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
I wrote a separate reply to
suave
Friday, September 9, 2011 - 12:22
on Blog post
Celebrating Rye Breads
Thank you for sharing your
bagel_and_rye
Friday, September 9, 2011 - 12:18
on Forum topic
In search of a meeting place for Chicago Amateur Bread Bakers
Obdirnaya is not a wholemeal
suave
Friday, September 9, 2011 - 12:17
on Blog post
Celebrating Rye Breads
Ok. I get it. And I

FoodFascist
Friday, September 9, 2011 - 12:08
on Blog post
Celebrating Rye Breads
There are two issues to
suave
Friday, September 9, 2011 - 12:01
on Blog post
Celebrating Rye Breads
Right. I'm getting totally

FoodFascist
Friday, September 9, 2011 - 11:50
on Blog post
Celebrating Rye Breads
::sigh:: oh, you're such an

lumos
Friday, September 9, 2011 - 11:30
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Oh ok I see what you mean.

FoodFascist
Friday, September 9, 2011 - 11:10
on Blog post
Gilchesters Miche and Borodinsky Bread
So what do you think happens

FoodFascist
Friday, September 9, 2011 - 11:09
on Blog post
Celebrating Rye Breads
Haha. I hear you knockin'...
rossnroller
Friday, September 9, 2011 - 11:09
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
La Cloche
inkedbaker
Friday, September 9, 2011 - 11:08
on Blog post
La Cloche
That's not correct, oboynaya,
suave
Friday, September 9, 2011 - 10:58
on Blog post
Celebrating Rye Breads
It's one of a few benefits of

lumos
Friday, September 9, 2011 - 10:49
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Thanks, Ross!
As much as I

lumos
Friday, September 9, 2011 - 10:47
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
Classic crumb, Lumos!
rossnroller
Friday, September 9, 2011 - 10:37
on Blog post
XV – Heinz’s Swss Artisan Bread, made with Sourdough
not sure but...
PastryPaul
Friday, September 9, 2011 - 10:32
on Forum topic
Fruit Juice PH vs. Yeast?
Reply
timbit1985
Friday, September 9, 2011 - 10:31
on Forum topic
I think my starter may have made me sick.
Hi, there!I was exactly like

lumos
Friday, September 9, 2011 - 10:13
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Based on everyones advice I
pezeni
Friday, September 9, 2011 - 10:03
on Forum topic
I think my starter may have made me sick.
Hi gvz.
rossnroller
Friday, September 9, 2011 - 09:59
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Hiya Lumos!
rossnroller
Friday, September 9, 2011 - 09:56
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Thanks, Adam! I hope you are

Mebake
Friday, September 9, 2011 - 09:51
on Blog post
Shaping a Boule: An illustration
Mind?
rossnroller
Friday, September 9, 2011 - 09:51
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Beautiful looking focaccia,

Mebake
Friday, September 9, 2011 - 09:38
on Blog post
50% Whole wheat Bread (The Frozen Biga Test)
Who was it that mentioned

lumos
Friday, September 9, 2011 - 09:26
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
You have to understand that
suave
Friday, September 9, 2011 - 09:24
on Blog post
Celebrating Rye Breads
Stretching
PaddyL
Friday, September 9, 2011 - 09:18
on Forum topic
Flaky croissants
Hydration?

davidg618
Friday, September 9, 2011 - 09:17
on Forum topic
Zojirushi BB-CEC20 bread maker problem
Correction (possibly)
PastryPaul
Friday, September 9, 2011 - 09:11
on Forum topic
Flaky croissants
I said that ash content in
suave
Friday, September 9, 2011 - 09:10
on Blog post
Gilchesters Miche and Borodinsky Bread
Sorry what exactly isn't what

FoodFascist
Friday, September 9, 2011 - 08:51
on Blog post
Gilchesters Miche and Borodinsky Bread
If I can get to it ...
HeidiH
Friday, September 9, 2011 - 08:44
on Forum topic
Fear of Culture Care & Vinegar Rye Bread
Butter Milk
jcking
Friday, September 9, 2011 - 08:41
on Forum topic
Fear of Culture Care & Vinegar Rye Bread
You mean the kind they wrap
txfarmer
Friday, September 9, 2011 - 08:39
on Blog post
Miso Light Rye Sourdough with Seaweed - umami in bread form
I am very jealous. That is
txfarmer
Friday, September 9, 2011 - 08:36
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
No, it's OK. Your post'll

lumos
Friday, September 9, 2011 - 08:24
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Very cool, Khalid!
copyu
Friday, September 9, 2011 - 08:24
on Blog post
Shaping a Boule: An illustration