Recent Forum and Blog Comments

a beauty of a sourdough!

Franko
Sunday, September 11, 2011 - 19:16
on Blog post
"Rocky Mountain High"
The purple color is from the
browndog
Sunday, September 11, 2011 - 19:10
on Blog post
The Scent of Apples
I don't disagree...

longhorn
Sunday, September 11, 2011 - 18:46
on Forum topic
How much starter do you really need to keep?
Nice Bread, Sylvia!

GSnyde
Sunday, September 11, 2011 - 18:43
on Blog post
"Rocky Mountain High"
Great to hear from you, Hans!
rossnroller
Sunday, September 11, 2011 - 18:35
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
Your bread looks beautiful,
Syd
Sunday, September 11, 2011 - 18:07
on Blog post
"Rocky Mountain High"
I'm very jealous. Really. I

FoodFascist
Sunday, September 11, 2011 - 18:01
on Forum topic
Comnmunity Ovens
I am no rye expert but I like
Syd
Sunday, September 11, 2011 - 17:51
on Blog post
Two Starter Rye
Hi Andy,
What are
kimemerson
Sunday, September 11, 2011 - 17:27
on Forum topic
Flaky croissants
The thing that makes me doubt
pezeni
Sunday, September 11, 2011 - 16:22
on Forum topic
I think my starter may have made me sick.
I agree with Bob that
cranbo
Sunday, September 11, 2011 - 15:58
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
I really don't think it was the bread or the starter
clazar123
Sunday, September 11, 2011 - 15:56
on Forum topic
I think my starter may have made me sick.
"Branch batches"- be aware-that's a slippery slope to...
clazar123
Sunday, September 11, 2011 - 15:44
on Forum topic
How much starter do you really need to keep?
yes
gizzy
Sunday, September 11, 2011 - 15:30
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Thanks for the reality check,

wassisname
Sunday, September 11, 2011 - 15:16
on Blog post
Two Starter Rye
First
proth5
Sunday, September 11, 2011 - 14:38
on Forum topic
stand or spiral mixer, must pick one cant afford both please help
more likely 1:1

nicodvb
Sunday, September 11, 2011 - 14:19
on Forum topic
Italiano Pizza Flour vs Type 00
judging doneness can benefit from finesse
Chuck
Sunday, September 11, 2011 - 14:15
on Forum topic
Too dense and crumb problems - please help
Busy Autumn

Juergen Krauss
Sunday, September 11, 2011 - 14:14
on Blog post
Gilchesters Miche and Borodinsky Bread
Leavening Power and Oven Spring

ananda
Sunday, September 11, 2011 - 14:11
on Blog post
Two Starter Rye
KA
bobkay1022
Sunday, September 11, 2011 - 13:47
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Thank you

ananda
Sunday, September 11, 2011 - 13:41
on Blog post
Gilchesters Miche and Borodinsky Bread
Goooody!! So glad you're on

lumos
Sunday, September 11, 2011 - 13:35
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Congratulations for your new Job

Juergen Krauss
Sunday, September 11, 2011 - 13:23
on Blog post
Gilchesters Miche and Borodinsky Bread
Interested
vincenttalleu
Sunday, September 11, 2011 - 13:23
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
welcome to TFL
cranbo
Sunday, September 11, 2011 - 12:31
on Forum topic
Greetings from Sacramento, CA
It is possible and likely. I
Yerffej
Sunday, September 11, 2011 - 12:29
on Forum topic
Hobart Kitchenaid Mixer
minimum starter quantity
cranbo
Sunday, September 11, 2011 - 12:26
on Forum topic
How much starter do you really need to keep?
OK….I am partly to be blamed

lumos
Sunday, September 11, 2011 - 11:52
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
re: Robertson shaping
ejm
Sunday, September 11, 2011 - 09:58
on Blog post
Shaping a Boule: An illustration
the oven is an electric
appendix
Sunday, September 11, 2011 - 09:27
on Forum topic
room around a baking stone
Gotta run to the kitchen ...
HeidiH
Sunday, September 11, 2011 - 09:27
on Forum topic
Vital Wheat Gluten Math
I've lived long enough to

lumos
Sunday, September 11, 2011 - 09:25
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
I love VWG!!!

BettyR
Sunday, September 11, 2011 - 09:18
on Forum topic
Vital Wheat Gluten Math
Hi, pjaj!Great to hear

lumos
Sunday, September 11, 2011 - 09:18
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
your familiarity with the

FoodFascist
Sunday, September 11, 2011 - 09:18
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Count me in

pjaj
Sunday, September 11, 2011 - 09:17
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
higher speed
carefreebaker
Sunday, September 11, 2011 - 09:16
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Assuming
jcking
Sunday, September 11, 2011 - 09:11
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Barbari bread
amazonium
Sunday, September 11, 2011 - 09:09
on Forum topic
Barbari bread
Kitchen aid
bobkay1022
Sunday, September 11, 2011 - 08:56
on Forum topic
Using a Kitchen Aid Standmixer to make bread... having problems, need advice!
Oh boy
hansjoakim
Sunday, September 11, 2011 - 08:54
on Blog post
White sourdough bread with rosemary and toasted wheatgerm
The Stretch
proth5
Sunday, September 11, 2011 - 08:50
on Forum topic
Flaky croissants
Mixers
proth5
Sunday, September 11, 2011 - 08:36
on Forum topic
Need advice on a stand mixer
Smaller is better???

longhorn
Sunday, September 11, 2011 - 08:33
on Forum topic
How much starter do you really need to keep?
Wonderful video! I hope there is more.
clazar123
Sunday, September 11, 2011 - 08:31
on Forum topic
The ensaimada revisited - time lapse video
I keep a 4 ounce jar of starter and use a preferment
clazar123
Sunday, September 11, 2011 - 08:10
on Forum topic
How much starter do you really need to keep?
Thanx, Cranbo
HeidiH
Sunday, September 11, 2011 - 08:07
on Forum topic
Vital Wheat Gluten Math
I believe they used the starter more often
clazar123
Sunday, September 11, 2011 - 07:49
on Forum topic
How much starter do you really need to keep?
amen brother

subfuscpersona
Sunday, September 11, 2011 - 07:48
on Forum topic
Top 10 Reasons To Eat Real Sourdough Bread Even If You Are Gluten Intolerant