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Hello
Ruralidle
Tuesday, September 13, 2011 - 02:16
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Thank you, breadsong : )
SylviaH
Tuesday, September 13, 2011 - 02:13
on
Blog post
"Rocky Mountain High"
Gosh, plastic foam and wall
lumos
Tuesday, September 13, 2011 - 02:12
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
"plastic foam formation"
Mini Oven
Tuesday, September 13, 2011 - 01:54
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
rye in the preferment
nicodvb
Tuesday, September 13, 2011 - 01:43
on
Blog post
HansJoakim's WW Pain au levain (v.2)
Hi Juergen,
What a busy
ananda
Tuesday, September 13, 2011 - 01:36
on
Blog post
Holiday Bakes
Hi, Sali! Been wondering
lumos
Tuesday, September 13, 2011 - 01:21
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
You're right!
rossnroller
Tuesday, September 13, 2011 - 01:21
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
Holiday bakes
Juergen Krauss
Tuesday, September 13, 2011 - 01:14
on
Blog post
Two Starter Rye
Can't be better than that,
Mebake
Tuesday, September 13, 2011 - 00:50
on
Blog post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven
Hi Ross
We were always told
yozzause
Tuesday, September 13, 2011 - 00:50
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
Nice photos!
breadsong
Tuesday, September 13, 2011 - 00:50
on
Blog post
Recent Bakes: San Francisco Country Sourdough and Glezer’s Challah
yes interested - thanks for idea!
Salilah
Tuesday, September 13, 2011 - 00:32
on
Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Lovely post
ananda
Tuesday, September 13, 2011 - 00:07
on
Blog post
"Rocky Mountain High"
Lively!
ananda
Tuesday, September 13, 2011 - 00:02
on
Blog post
HansJoakim's WW Pain au levain (v.2)
Oh I see!
teketeke
Tuesday, September 13, 2011 - 00:01
on
Blog post
20110203 Chinese New Year Celebrations
Splendid sourdough, Sylvia!So
breadsong
Monday, September 12, 2011 - 23:54
on
Blog post
"Rocky Mountain High"
LOL I printed out that blog
lumos
Monday, September 12, 2011 - 23:43
on
Blog post
HansJoakim's WW Pain au levain (v.2)
Bread made with rice flour
lumos
Monday, September 12, 2011 - 23:28
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Rice does not have gluten,
suave
Monday, September 12, 2011 - 22:37
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Wow! you and Shaio Ping are
Mebake
Monday, September 12, 2011 - 22:28
on
Blog post
1939 Rye Sour with Sunflower Seeds
Hi Yozza.
rossnroller
Monday, September 12, 2011 - 22:26
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
Too kind by half, Hans...
rossnroller
Monday, September 12, 2011 - 21:59
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
Sizes
Carbondale Community Oven
Monday, September 12, 2011 - 21:44
on
Forum topic
Comnmunity Ovens
response/community oven
Carbondale Community Oven
Monday, September 12, 2011 - 21:32
on
Forum topic
Comnmunity Ovens
reply to suggestions
Carbondale Community Oven
Monday, September 12, 2011 - 21:29
on
Forum topic
Comnmunity Ovens
inauguration
Carbondale Community Oven
Monday, September 12, 2011 - 21:24
on
Forum topic
Comnmunity Ovens
Thanks for the link and
pezeni
Monday, September 12, 2011 - 21:05
on
Forum topic
I think my starter may have made me sick.
You can make a fermented
Nim
Monday, September 12, 2011 - 20:50
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Hi there Carbondale
i would
yozzause
Monday, September 12, 2011 - 20:16
on
Forum topic
Comnmunity Ovens
Hi Ross
Well done with that
yozzause
Monday, September 12, 2011 - 20:10
on
Blog post
White sourdough bread with rosemary and toasted wheatgerm
message unfortunately got reversed
Chuck
Monday, September 12, 2011 - 20:10
on
Forum topic
Hello - and a rookie question....
Thanks, Larry. With so many
wassisname
Monday, September 12, 2011 - 19:41
on
Blog post
Two Starter Rye
Interesting... the dough I
wassisname
Monday, September 12, 2011 - 19:32
on
Blog post
Two Starter Rye
Pan is No Problem
flournwater
Monday, September 12, 2011 - 19:26
on
Forum topic
Using a loaf pan for a lean "artisan" loaf
I feel...
belfiore
Monday, September 12, 2011 - 19:20
on
Forum topic
Della Fattoria Bakery
No no no no no.....
Yippee
Monday, September 12, 2011 - 19:19
on
Blog post
20110203 Chinese New Year Celebrations
When you tried using rice
Wek
Monday, September 12, 2011 - 18:52
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Gluten (wheat) is a complex
Wek
Monday, September 12, 2011 - 18:51
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Great photos---and lovely bread
holds99
Monday, September 12, 2011 - 18:27
on
Blog post
"Rocky Mountain High"
What's the % of butter in
kimemerson
Monday, September 12, 2011 - 17:47
on
Forum topic
Flaky croissants
Nice addition to a great bread
ehanner
Monday, September 12, 2011 - 16:58
on
Blog post
1939 Rye Sour with Sunflower Seeds
According to txfarmer here
OldWoodenSpoon
Monday, September 12, 2011 - 16:15
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Thank you so much for your
lumos
Monday, September 12, 2011 - 15:27
on
Blog post
XIII - Sourdough Bagels with Wholemeal Flour
Hi, Varda!
SylviaH
Monday, September 12, 2011 - 15:20
on
Blog post
"Rocky Mountain High"
Hi Larry : )
SylviaH
Monday, September 12, 2011 - 15:17
on
Blog post
"Rocky Mountain High"
I'm not so sure rice has gluten
clazar123
Monday, September 12, 2011 - 15:13
on
Forum topic
Anyone has tried using rice gluten and rice flour to bake?
Maggie Glezer's Blessing
prettedda
Monday, September 12, 2011 - 15:05
on
Blog post
This weekend's baking: Tartine Basic Country Bread & Maggie Glezer's Sourdough Challah as a pan loaf
Looks like you had
varda
Monday, September 12, 2011 - 15:02
on
Blog post
"Rocky Mountain High"
Tasty!
ananda
Monday, September 12, 2011 - 14:59
on
Blog post
1939 Rye Sour with Sunflower Seeds
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What a busy
We were always told
i would
Well done with that