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so lovely
breadsong
Monday, October 24, 2011 - 21:43
on
Blog post
XXIII – Here at Last! ; The First Experiment with T65
stroopwafels
breadsong
Monday, October 24, 2011 - 21:37
on
Blog post
Stroopwafels; Dutch Macaroons...
my apologies as well
Elagins
Monday, October 24, 2011 - 21:36
on
Forum topic
Book Release: Inside the Jewish Bakery
i think they under-ordered
Elagins
Monday, October 24, 2011 - 21:32
on
Forum topic
Book Release: Inside the Jewish Bakery
I don't think it is the
Maverick
Monday, October 24, 2011 - 21:31
on
Forum topic
starter Help!!
you can use any of the sweet doughs
Elagins
Monday, October 24, 2011 - 21:27
on
Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Fresh mozzarella and toppings
vink
Monday, October 24, 2011 - 21:21
on
Forum topic
Crust Issues
Why Slow on Amazon?
tgrayson
Monday, October 24, 2011 - 21:05
on
Forum topic
Book Release: Inside the Jewish Bakery
I can't wait for my copy to
Yolandat
Monday, October 24, 2011 - 20:54
on
Blog post
Double knotted rolls from "Inside the Jewish Bakery"
No spray
Doc.Dough
Monday, October 24, 2011 - 20:44
on
Forum topic
Wet loaves... close to giving up.
My current oven Steaming method @ century
dmsnyder
Monday, October 24, 2011 - 20:32
on
Blog post
Anis Bouabsa's baguettes
I used to use shower caps but
Janetcook
Monday, October 24, 2011 - 20:07
on
Forum topic
How do you cover your doughs during bulk fermentation?
fresh mozzarella.
jcking
Monday, October 24, 2011 - 19:51
on
Forum topic
Crust Issues
Great
jcking
Monday, October 24, 2011 - 19:44
on
Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Whole Wheat Bread with Millet, Sunflower Seeds and Golden Raisin
suzyr
Monday, October 24, 2011 - 19:42
on
Blog post
Whole Wheat with Raisins Jacques Pepin
Looks good I will make this
chefscook
Monday, October 24, 2011 - 19:41
on
Blog post
Focaccia 3 ways with Poolish-controlled ferment
General guide
jcking
Monday, October 24, 2011 - 19:39
on
Forum topic
Wet loaves... close to giving up.
In your first pix above, it
tananaBrian
Monday, October 24, 2011 - 18:58
on
Forum topic
Wet loaves... close to giving up.
Will definately try a soaker
aarmogan
Monday, October 24, 2011 - 18:50
on
Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
davidcwilliams
Monday, October 24, 2011 - 18:50
on
Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:50
on
Forum topic
Wet loaves... close to giving up.
I have an oven with no
aarmogan
Monday, October 24, 2011 - 18:49
on
Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
davidcwilliams
Monday, October 24, 2011 - 18:49
on
Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:48
on
Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:48
on
Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:48
on
Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:45
on
Forum topic
Wet loaves... close to giving up.
davidcwilliams
Monday, October 24, 2011 - 18:44
on
Forum topic
Wet loaves... close to giving up.
Here is a pic of my yeast
MANNA
Monday, October 24, 2011 - 18:43
on
Forum topic
My First post here on TFL
The pics are with my
MANNA
Monday, October 24, 2011 - 18:38
on
Forum topic
My First post here on TFL
thank you for both the
latanante
Monday, October 24, 2011 - 18:30
on
Forum topic
starter Help!!
Strange.
Anonymous
Monday, October 24, 2011 - 18:14
on
Forum topic
Wet loaves... close to giving up.
Freerk,
Great story to go
Janetcook
Monday, October 24, 2011 - 18:13
on
Blog post
Stroopwafels; Dutch Macaroons...
Thanks !
century
Monday, October 24, 2011 - 18:05
on
Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Steam
century
Monday, October 24, 2011 - 18:04
on
Blog post
Anis Bouabsa's baguettes
A counterexample
Doc.Dough
Monday, October 24, 2011 - 17:58
on
Forum topic
Wet loaves... close to giving up.
Bad oven element.
Anonymous
Monday, October 24, 2011 - 17:52
on
Forum topic
Wet loaves... close to giving up.
Those look great
loydb
Monday, October 24, 2011 - 17:40
on
Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Thanks, Eric!
dmsnyder
Monday, October 24, 2011 - 17:35
on
Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Beautiful shaping
varda
Monday, October 24, 2011 - 17:33
on
Blog post
XXIII – Here at Last! ; The First Experiment with T65
Looks great, drdudidu!
dmsnyder
Monday, October 24, 2011 - 17:32
on
Blog post
Pugliese Capriccioso
davidcwilliams
Monday, October 24, 2011 - 17:30
on
Forum topic
Wet loaves... close to giving up.
Here you go
drdudidu
Monday, October 24, 2011 - 17:22
on
Blog post
Pugliese Capriccioso
Here's my setup:
davidcwilliams
Monday, October 24, 2011 - 17:21
on
Forum topic
Wet loaves... close to giving up.
I am intrigued and maybe a
PiPs
Monday, October 24, 2011 - 17:10
on
Blog post
XXIII – Here at Last! ; The First Experiment with T65
Excellent looking double knot rolls!
ehanner
Monday, October 24, 2011 - 17:08
on
Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Thank you both
Elagins
Monday, October 24, 2011 - 16:55
on
Forum topic
Book Release: Inside the Jewish Bakery
Nice!
asfolks
Monday, October 24, 2011 - 16:50
on
Blog post
XXIII – Here at Last! ; The First Experiment with T65
I'm still confused-what's wrong with this picture?
clazar123
Monday, October 24, 2011 - 16:46
on
Forum topic
Wet loaves... close to giving up.
Pineapple Juice
Maverick
Monday, October 24, 2011 - 16:43
on
Forum topic
starter Help!!
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In your first pix above, it
Great story to go