Recent Forum and Blog Comments

No worries....

BettyR
Thursday, September 29, 2011 - 08:54
on Forum topic
Basic Brown Bread
Stone Milled Whole Grain Flours in Toronto
CanuckJim
Thursday, September 29, 2011 - 08:15
on Forum topic
Quality Flour in Toronto.
alkali?

nicodvb
Thursday, September 29, 2011 - 07:52
on Forum topic
A mystery - please help
alkali?

nicodvb
Thursday, September 29, 2011 - 07:50
on Forum topic
My sourdough bread has soap taste - any idea?
Watching my mailbox

loydb
Thursday, September 29, 2011 - 07:07
on Forum topic
Book Release: Inside the Jewish Bakery
mail order spice sources

subfuscpersona
Thursday, September 29, 2011 - 06:09
on Forum topic
Looking for holiday baking supplies
I have never tried another
mivigliotti
Thursday, September 29, 2011 - 05:18
on Forum topic
Tartine Bread Burning Bottom
Nice ideas Mini

varda
Thursday, September 29, 2011 - 05:03
on Blog post
Cherry Focaccia
Wow - great WFO ideas

varda
Thursday, September 29, 2011 - 04:27
on Blog post
Cherry Focaccia
Really, really love the look

lumos
Thursday, September 29, 2011 - 01:15
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
it's like starting

nicodvb
Thursday, September 29, 2011 - 00:24
on Forum topic
My favorite doorstop
Turbofan

RobynNZ
Wednesday, September 28, 2011 - 23:37
on Forum topic
Moffat/Turbofan G32 vs E32
very similar topic

subfuscpersona
Wednesday, September 28, 2011 - 22:23
on Forum topic
How much starter do you really need to keep?
Thanks everyone and

yozzause
Wednesday, September 28, 2011 - 22:17
on Forum topic
religous beliefs
Stainless steel bowl

SCruz
Wednesday, September 28, 2011 - 21:59
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
Thanks Wally
I guess us

yozzause
Wednesday, September 28, 2011 - 21:58
on Blog post
dinner date
Lovely breads and write-up, Franko!

dmsnyder
Wednesday, September 28, 2011 - 21:25
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Moisture
vink
Wednesday, September 28, 2011 - 21:04
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
shana tova
Bee18
Wednesday, September 28, 2011 - 20:43
on Forum topic
Happy New Year
Trader Joe's
mimifix
Wednesday, September 28, 2011 - 19:57
on Forum topic
Looking for holiday baking supplies
Nice write-up, Franko.
rossnroller
Wednesday, September 28, 2011 - 19:41
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Sadly, all the stuff I found

DorotaM
Wednesday, September 28, 2011 - 18:58
on Blog post
Fall baking
stiff
inkedbaker
Wednesday, September 28, 2011 - 18:55
on Forum topic
When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)
get past the minimum volume

gary.turner
Wednesday, September 28, 2011 - 18:35
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
journeys

Franko
Wednesday, September 28, 2011 - 18:23
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Natural scoring is the best

Franko
Wednesday, September 28, 2011 - 18:05
on Blog post
Two Starter Rye Revisited and Renamed
Beautiful bakes, Franko!

SylviaH
Wednesday, September 28, 2011 - 18:01
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
styrofoam cooler works well

Franko
Wednesday, September 28, 2011 - 17:49
on Blog post
"How do I build a proofer?", and other questions. I bake bread too.
More Eye Candy!

SylviaH
Wednesday, September 28, 2011 - 17:45
on Blog post
Cherry Focaccia
Thanks so much, Alan! Rye

wassisname
Wednesday, September 28, 2011 - 17:44
on Blog post
Two Starter Rye Revisited and Renamed
Baking on the grill
ehanner
Wednesday, September 28, 2011 - 16:59
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
Voltage

pjaj
Wednesday, September 28, 2011 - 16:48
on Forum topic
Toaster
Feed ratio...

longhorn
Wednesday, September 28, 2011 - 16:48
on Forum topic
How much starter do you really need to keep?
I'll see if I can find a

loydb
Wednesday, September 28, 2011 - 16:37
on Blog post
Sourdough Biscuits
Thanksm mwilson, but
louie brown
Wednesday, September 28, 2011 - 16:28
on Forum topic
Dead Dough
Many thanks, engineer.
louie brown
Wednesday, September 28, 2011 - 16:25
on Forum topic
Dead Dough
Well done, Marcus!
asfolks
Wednesday, September 28, 2011 - 16:20
on Blog post
Two Starter Rye Revisited and Renamed
Dutch Oven, No Knead Bread etc
vink
Wednesday, September 28, 2011 - 16:19
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
Well, There Are Other Uses ...

flournwater
Wednesday, September 28, 2011 - 16:08
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
a difficult and complex question

Elagins
Wednesday, September 28, 2011 - 15:44
on Forum topic
Book Release: Inside the Jewish Bakery
Bread is Done When .......

flournwater
Wednesday, September 28, 2011 - 15:32
on Forum topic
Internal Temps of bread (not exactly advanced)
Mike, do you get the same
cranbo
Wednesday, September 28, 2011 - 15:16
on Forum topic
Tartine Bread Burning Bottom
2-3 days prior to baking,
cranbo
Wednesday, September 28, 2011 - 15:15
on Forum topic
How much starter do you really need to keep?
Tried again no dice
GoNavy
Wednesday, September 28, 2011 - 15:05
on Forum topic
What happen to my raisin bread
So, you're raising this

wassisname
Wednesday, September 28, 2011 - 14:48
on Forum topic
My favorite doorstop
I keep a very small starter
blackhorse16a
Wednesday, September 28, 2011 - 14:42
on Forum topic
How much starter do you really need to keep?
lol. Alright, then I'll stop

wassisname
Wednesday, September 28, 2011 - 14:40
on Blog post
In Search of Salzstangerl and a Nice Surprise
Replacement,
The replacement

Janetcook
Wednesday, September 28, 2011 - 14:31
on Forum topic
Toaster
Thank you, Larry

wassisname
Wednesday, September 28, 2011 - 14:06
on Blog post
Two Starter Rye Revisited and Renamed
detailed index to the book might help for now
HeidiH
Wednesday, September 28, 2011 - 14:02
on Forum topic
Book Release: Inside the Jewish Bakery