Recent Forum and Blog Comments

Lovely, rustic looking rolls,

lumos
Friday, September 30, 2011 - 06:06
on Blog post
Light Rye Rolls
I could eat that in one
spsq
Friday, September 30, 2011 - 06:05
on Blog post
Grape & Walnut Sourdough Focaccia
Beautiful

jennyloh
Friday, September 30, 2011 - 05:56
on Blog post
A photograph can't come close
cocoa acidic?

mwilson
Friday, September 30, 2011 - 05:55
on Blog post
Double Chocolate Croissant with Sourdough Starter - can bread be mysterious and sexy?
Those look great. I thought
Syd
Friday, September 30, 2011 - 05:53
on Blog post
Light Rye Rolls
another vote for freezing raw pasta dough

subfuscpersona
Friday, September 30, 2011 - 05:29
on Forum topic
What is the big deal about "fresh" home made pasta ??
Mascarpone

varda
Friday, September 30, 2011 - 05:06
on Blog post
Cherry Focaccia
I am feeding by weight. I
speed racer
Friday, September 30, 2011 - 05:05
on Forum topic
123 starter
speedracer, are you feeding
cranbo
Thursday, September 29, 2011 - 23:14
on Forum topic
123 starter
Species correction
sam
Thursday, September 29, 2011 - 21:49
on Forum topic
Einkorn grains
Nice Kimmy!
sam
Thursday, September 29, 2011 - 21:43
on Forum topic
Einkorn grains
@ Vogel and HeidiH
EvaB
Thursday, September 29, 2011 - 20:51
on Forum topic
I HATE WHOLE WHEAT
A third option Varda

Franko
Thursday, September 29, 2011 - 19:52
on Blog post
Cherry Focaccia
Go with the method with a

mrfrost
Thursday, September 29, 2011 - 19:20
on Forum topic
"No-knead" Bread : which approach?
Enjoyed the show Stan. Thanks

mrfrost
Thursday, September 29, 2011 - 19:07
on Forum topic
Book Release: Inside the Jewish Bakery
Ordered a Dutch Oven
vink
Thursday, September 29, 2011 - 18:10
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
Parking at Tartine

BurntMyFingers
Thursday, September 29, 2011 - 18:09
on Blog post
A July Bread Pilgrimage - Acme and Tartine
Looks Good!

longhorn
Thursday, September 29, 2011 - 17:34
on Blog post
Trying to match Acme Whole Wheat Walnut Bread
Humans thrived best on cooked foods
HeidiH
Thursday, September 29, 2011 - 16:52
on Forum topic
I HATE WHOLE WHEAT
Cool indeed!

Franko
Thursday, September 29, 2011 - 16:35
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
the concept of slow food

Franko
Thursday, September 29, 2011 - 16:20
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
If you don't like whole
Vogel
Thursday, September 29, 2011 - 15:58
on Forum topic
I HATE WHOLE WHEAT
you'll like the Francese Akiko

Franko
Thursday, September 29, 2011 - 15:53
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
the taste

Franko
Thursday, September 29, 2011 - 15:47
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Franko,. I love the gray color of the

varda
Thursday, September 29, 2011 - 15:45
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Well I'm totally sold

varda
Thursday, September 29, 2011 - 15:26
on Blog post
Cherry Focaccia
Linux, the modern os

gary.turner
Thursday, September 29, 2011 - 15:07
on Forum topic
Spell Check
lesson sharing

Franko
Thursday, September 29, 2011 - 15:00
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Stan Ginsberg Radio Interview 9/29/11

Elagins
Thursday, September 29, 2011 - 15:00
on Forum topic
Book Release: Inside the Jewish Bakery
quest

Franko
Thursday, September 29, 2011 - 14:36
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Looking good, Franko!
asfolks
Thursday, September 29, 2011 - 14:25
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Possible improvements
ph_kosel
Thursday, September 29, 2011 - 14:16
on Blog post
Trying to match Acme Whole Wheat Walnut Bread
very tasty!

nicodvb
Thursday, September 29, 2011 - 14:08
on Forum topic
My favorite doorstop
I had to chuckle reading your

Janetcook
Thursday, September 29, 2011 - 14:00
on Blog post
A July Bread Pilgrimage - Acme and Tartine
Thank your for posting this
teketeke
Thursday, September 29, 2011 - 13:48
on Forum topic
Honey Whole Wheat Challah
Thanks for the honest

wassisname
Thursday, September 29, 2011 - 13:36
on Blog post
A July Bread Pilgrimage - Acme and Tartine
Hello, ph_koselThank you
teketeke
Thursday, September 29, 2011 - 13:34
on Blog post
A July Bread Pilgrimage - Acme and Tartine
Thanks, Franco. Glad you

wassisname
Thursday, September 29, 2011 - 13:18
on Blog post
Two Starter Rye Revisited and Renamed
Very interesting approach.

wassisname
Thursday, September 29, 2011 - 13:14
on Forum topic
My favorite doorstop
Hi Andy,
Fantastic loaves,
teketeke
Thursday, September 29, 2011 - 12:29
on Blog post
September’s Baking 2011
Lovely loaves!!
teketeke
Thursday, September 29, 2011 - 12:13
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Softener on towel

LisaAlissa
Thursday, September 29, 2011 - 12:01
on Forum topic
A mystery - please help
Thank you!

SylviaH
Thursday, September 29, 2011 - 11:55
on Blog post
A July Bread Pilgrimage - Acme and Tartine
CIPM
CanuckJim
Thursday, September 29, 2011 - 11:29
on Forum topic
Quality Flour in Toronto.
baking challenge
siuflower
Thursday, September 29, 2011 - 10:37
on Forum topic
Book Release: Inside the Jewish Bakery
Wow......::droooooool::

lum

lumos
Thursday, September 29, 2011 - 10:29
on Blog post
Cherry Focaccia
That looks delicious. How

Floydm
Thursday, September 29, 2011 - 10:14
on Blog post
Grape & Walnut Sourdough Focaccia
Stracciatella is chipped chocolate

Mini Oven
Thursday, September 29, 2011 - 10:05
on Blog post
Cherry Focaccia
I'd love to try WWW but
jackie9999
Thursday, September 29, 2011 - 09:24
on Forum topic
Quality Flour in Toronto.
I've had this problem, too
G-man
Thursday, September 29, 2011 - 09:01
on Forum topic
My sourdough bread has soap taste - any idea?