Recent Forum and Blog Comments

Hmm
G-man
Tuesday, October 25, 2011 - 07:43
on Forum topic
How do you cover your doughs during bulk fermentation?
not my first bagels
breadsong
Tuesday, October 25, 2011 - 07:43
on Blog post
Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast!
Interesting...
proth5
Tuesday, October 25, 2011 - 07:34
on Forum topic
High extraction flour for Miche
Delicious looking
ehanner
Tuesday, October 25, 2011 - 07:24
on Blog post
[ITJB] Old School Deli (Sourdough) Rye
Thanks Audra
ehanner
Tuesday, October 25, 2011 - 07:20
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
;)

Kollin
Tuesday, October 25, 2011 - 07:10
on Blog post
Fun-shaped rolls
Beautiful blueberry bagels

varda
Tuesday, October 25, 2011 - 06:59
on Blog post
Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast!
Those are picture perfect Eric!!
audra36274
Tuesday, October 25, 2011 - 06:52
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
That looks almost like pastry

varda
Tuesday, October 25, 2011 - 06:48
on Blog post
Fougasse IS different from Focaccia
US customs regulations

GermanFoodie
Tuesday, October 25, 2011 - 06:42
on Forum topic
bringing flour from Europa
Another Masterpiece

Thaichef
Tuesday, October 25, 2011 - 06:37
on Blog post
A pair of pairs of Hamelman's Pains au Levain
Double Knot Rolls
Anonymous
Tuesday, October 25, 2011 - 06:32
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Ok, thanks. BTW, I had to
tgrayson
Tuesday, October 25, 2011 - 06:30
on Forum topic
Book Release: Inside the Jewish Bakery
The value of proper proofing
ehanner
Tuesday, October 25, 2011 - 06:29
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
VERY urgent!! @ tanyclogwyn (Tom)

lumos
Tuesday, October 25, 2011 - 06:20
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Subjective use of "Good Bread"
ehanner
Tuesday, October 25, 2011 - 06:16
on Forum topic
leavening versus fermenting
Good reply from publishers

Salilah
Tuesday, October 25, 2011 - 06:07
on Forum topic
Jan Hedh book released - but no weight measurements!
latest update

Salilah
Tuesday, October 25, 2011 - 06:03
on Forum topic
Jan Hedh's 'Artisan Breads'
Latest info

Salilah
Tuesday, October 25, 2011 - 06:03
on Forum topic
Jan Hedh's 'Artisan Breads'
Beautiful trio

varda
Tuesday, October 25, 2011 - 05:48
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
Par-bake the crust
lazybaker
Tuesday, October 25, 2011 - 05:47
on Forum topic
Crust Issues
Oh my!

varda
Tuesday, October 25, 2011 - 05:45
on Blog post
Fun-shaped rolls
Gvz, I'm curious

varda
Tuesday, October 25, 2011 - 05:44
on Blog post
Spelt poolish bread
The Poolish
ehanner
Tuesday, October 25, 2011 - 05:23
on Forum topic
Partial Success - Long rise adds flavor of disputed tastiness
Best regards!

Szanter5339
Tuesday, October 25, 2011 - 05:20
on Blog post
Fun Buns Tools and Techniques
Thanks nicodvb
ehanner
Tuesday, October 25, 2011 - 05:00
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
Thank you lumos
ehanner
Tuesday, October 25, 2011 - 04:55
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
Sounds Good
ehanner
Tuesday, October 25, 2011 - 04:52
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
It's here! It's here! It made it!

Mini Oven
Tuesday, October 25, 2011 - 04:33
on Forum topic
Anybody heard of "Inside the Jewish Bakery"?
I use a plastic bag from the
Conjuay
Tuesday, October 25, 2011 - 04:25
on Forum topic
How do you cover your doughs during bulk fermentation?
Should they stay puffed up and crispy?
kolobezka
Tuesday, October 25, 2011 - 03:40
on Basic page
Pita Bread
I don't have the Fibrament -

Salilah
Tuesday, October 25, 2011 - 01:53
on Forum topic
Wet loaves... close to giving up.
Costas - I'm not sure from

Salilah
Tuesday, October 25, 2011 - 01:52
on Forum topic
Wet loaves... close to giving up.
suddenly

nicodvb
Tuesday, October 25, 2011 - 01:24
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
davidcwilliams
Tuesday, October 25, 2011 - 01:20
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Tuesday, October 25, 2011 - 01:10
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Tuesday, October 25, 2011 - 01:10
on Forum topic
Wet loaves... close to giving up.
well done

nicodvb
Tuesday, October 25, 2011 - 01:02
on Blog post
Spelt poolish bread
davidcwilliams
Tuesday, October 25, 2011 - 01:00
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Tuesday, October 25, 2011 - 01:00
on Forum topic
Wet loaves... close to giving up.
davidcwilliams
Tuesday, October 25, 2011 - 00:59
on Forum topic
Wet loaves... close to giving up.
I got a funny +/- screw at the top of my oven door

Mini Oven
Tuesday, October 25, 2011 - 00:37
on Forum topic
Wet loaves... close to giving up.
It could be too thin to rise, volume

Mini Oven
Tuesday, October 25, 2011 - 00:06
on Forum topic
starter Help!!
Both look really yummy!
Thank

lumos
Monday, October 24, 2011 - 23:54
on Blog post
Focaccia 3 ways with Poolish-controlled ferment
Don't tell me these are the

lumos
Monday, October 24, 2011 - 23:50
on Blog post
Sourdough Blueberry Bagels - with thanks to lumos, and Susan from WildYeast!
Though I add a small amount

lumos
Monday, October 24, 2011 - 23:47
on Blog post
Spelt poolish bread
Thanks, breadsong!
I'm still

lumos
Monday, October 24, 2011 - 23:15
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Hi, Varda, Thank

lumos
Monday, October 24, 2011 - 23:13
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Thank you, Phil. :)
A few

lumos
Monday, October 24, 2011 - 23:04
on Blog post
XXIII – Here at Last! ; The First Experiment with T65
Thank you, Alan.......but not

lumos
Monday, October 24, 2011 - 22:57
on Blog post
XXIII – Here at Last! ; The First Experiment with T65