Recent Forum and Blog Comments

Ditto

dlt123
Saturday, October 1, 2011 - 21:59
on Forum topic
pizza sauce recipes
Dimensions
sam
Saturday, October 1, 2011 - 21:55
on Blog post
80% rye
Details for Janet
sam
Saturday, October 1, 2011 - 21:53
on Blog post
80% rye
Thanks, I am really enjoying

PiPs
Saturday, October 1, 2011 - 21:51
on Blog post
Wheat, figs and anise
Hi Janet,
I think the

PiPs
Saturday, October 1, 2011 - 21:48
on Blog post
Wheat, figs and anise
You're on your own with whole

mrfrost
Saturday, October 1, 2011 - 21:14
on Forum topic
"No-knead" Bread : which approach?
Thanks for the suggestion on
vink
Saturday, October 1, 2011 - 20:56
on Forum topic
"No-knead" Bread : which approach?
gvz, Your loaf looks

Janetcook
Saturday, October 1, 2011 - 20:41
on Blog post
80% rye
Hooray for Honesty!!!

threedogs
Saturday, October 1, 2011 - 20:11
on Forum topic
I HATE WHOLE WHEAT
Check this Classic Recipe

GSnyde
Saturday, October 1, 2011 - 19:52
on Forum topic
Portuguese Sweet Bread (Why would I need to Cream Butter and Sugar)
Enriched is the word
Mary Clare
Saturday, October 1, 2011 - 19:15
on Forum topic
I HATE WHOLE WHEAT
That's why I suggested it may

mrfrost
Saturday, October 1, 2011 - 18:39
on Forum topic
"No-knead" Bread : which approach?
Used original Leahy method
vink
Saturday, October 1, 2011 - 17:36
on Forum topic
"No-knead" Bread : which approach?
His hands are clearly the
Yerffej
Saturday, October 1, 2011 - 16:31
on Blog post
Quest on Baguette Making
thanks
inkedbaker
Saturday, October 1, 2011 - 16:25
on Blog post
bread storage
Tartine would have been easier when I was younger...
ph_kosel
Saturday, October 1, 2011 - 15:33
on Blog post
A July Bread Pilgrimage - Acme and Tartine
bread machine ingredients order is for "holding" to start later
Chuck
Saturday, October 1, 2011 - 15:24
on Forum topic
Best White bread
Try This

Sjadad
Saturday, October 1, 2011 - 13:57
on Blog post
bread storage
Nice miche Giovanni!

wally
Saturday, October 1, 2011 - 13:44
on Blog post
KAF Testing in Italy
I remember that exact same
tananaBrian
Saturday, October 1, 2011 - 12:54
on Blog post
A photograph can't come close
Replies
sam
Saturday, October 1, 2011 - 12:20
on Blog post
My first einkorn bread
must prevent skin
Chausiubao
Saturday, October 1, 2011 - 12:16
on Blog post
"How do I build a proofer?", and other questions. I bake bread too.
Thank you, Salilah,

AnnaInNC
Saturday, October 1, 2011 - 12:04
on Blog post
Light Rye Rolls
Thank you, Roy. We live in the sticks and lucky to be able

AnnaInNC
Saturday, October 1, 2011 - 12:00
on Forum topic
I HATE WHOLE WHEAT
I'm in
Barbara Krauss
Saturday, October 1, 2011 - 11:54
on Forum topic
I HATE WHOLE WHEAT
Why it works
proth5
Saturday, October 1, 2011 - 11:11
on Forum topic
Best White bread
63313
Anonymous
Saturday, October 1, 2011 - 11:05
on Forum topic
"No-knead" Bread : which approach?
ww,
I have learned from

Janetcook
Saturday, October 1, 2011 - 10:49
on Blog post
Greetings Fresh Loaf
Funny you started this
spsq
Saturday, October 1, 2011 - 10:40
on Forum topic
Light-hearted breadmaking!
Thank you, Floyd! If it

lumos
Saturday, October 1, 2011 - 10:29
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
recipes

Salilah
Saturday, October 1, 2011 - 10:29
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
very high protein

Salilah
Saturday, October 1, 2011 - 10:20
on Blog post
Light Rye Rolls
Lahey's and Artisan Bread in 5 Mins a Day
carefreebaker
Saturday, October 1, 2011 - 10:12
on Forum topic
"No-knead" Bread : which approach?
For a baker

varda
Saturday, October 1, 2011 - 10:07
on Blog post
Julia Child's Croissant - with major overhaul
Giovanni

varda
Saturday, October 1, 2011 - 09:33
on Blog post
KAF Testing in Italy
Whoops! You mean the Yahoo Brick-Oven Group?
FaithHope
Saturday, October 1, 2011 - 09:24
on Forum topic
My WFO & Pls. VOTE for my little brothers!
I'm glad

varda
Saturday, October 1, 2011 - 09:22
on Blog post
A July Bread Pilgrimage - Acme and Tartine
Thanks CJ
FaithHope
Saturday, October 1, 2011 - 09:18
on Forum topic
My WFO & Pls. VOTE for my little brothers!
America's Favorite Small Business! :) Only one week left! :)
FaithHope
Saturday, October 1, 2011 - 09:16
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Came out so nicely

varda
Saturday, October 1, 2011 - 09:16
on Blog post
My first einkorn bread
Yum. That looks wonderful.

Floydm
Saturday, October 1, 2011 - 09:12
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
6-3-3-13
FaithHope
Saturday, October 1, 2011 - 09:10
on Forum topic
"No-knead" Bread : which approach?
White whole wheat flour is
rjerden
Saturday, October 1, 2011 - 09:10
on Forum topic
I HATE WHOLE WHEAT
Salilah, "strong" white bread flour

AnnaInNC
Saturday, October 1, 2011 - 08:31
on Blog post
Light Rye Rolls
desem questions
ww
Saturday, October 1, 2011 - 08:28
on Blog post
Greetings Fresh Loaf
Hello XtremDough

pmccool
Saturday, October 1, 2011 - 08:28
on Forum topic
Help with my starter
link?

Nickisafoodie
Saturday, October 1, 2011 - 07:37
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Superb!

Nickisafoodie
Saturday, October 1, 2011 - 07:34
on Forum topic
first attempt at Tartine
1) Yes you fold over the
txfarmer
Saturday, October 1, 2011 - 06:04
on Blog post
Julia Child's Croissant - with major overhaul
Glad you found the idea of interest
RonRay
Saturday, October 1, 2011 - 05:41
on Forum topic
Light-hearted breadmaking!