Recent Forum and Blog Comments

levain is the French word for English sourdough culture

Mini Oven
Tuesday, September 27, 2011 - 23:33
on Forum topic
TLA's, jargon... and the newbie?
Never thought they'd look

Mebake
Tuesday, September 27, 2011 - 23:29
on Forum topic
Einkorn grains
:) I know what "'nuff said"

lumos
Tuesday, September 27, 2011 - 23:22
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Anything is possible

Juergen Krauss
Tuesday, September 27, 2011 - 23:08
on Forum topic
Hydration Level of Rye Sourdough Starter
Sloppy terminology bites

pmccool
Tuesday, September 27, 2011 - 22:13
on Forum topic
TLA's, jargon... and the newbie?
After writing my question I

Janetcook
Tuesday, September 27, 2011 - 21:09
on Forum topic
Toaster
With many thanks
breadsong
Tuesday, September 27, 2011 - 18:19
on Blog post
Fall fair baking
More kneading
nhtom
Tuesday, September 27, 2011 - 18:03
on Forum topic
What Makes Things Chewy?
I like this style better

Nickisafoodie
Tuesday, September 27, 2011 - 17:44
on Forum topic
Probe thermometer
Oven

pjaj
Tuesday, September 27, 2011 - 17:20
on Forum topic
Multifunction oven??
I keep mine at 100%.

loydb
Tuesday, September 27, 2011 - 17:17
on Forum topic
Hydration Level of Rye Sourdough Starter
'nuff said, short for 'enough

AnnaInNC
Tuesday, September 27, 2011 - 17:15
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Heidi, that was awfully nice of you,

AnnaInNC
Tuesday, September 27, 2011 - 17:10
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
tmarz, yes, I better not tempt fate !

AnnaInNC
Tuesday, September 27, 2011 - 17:08
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
This was posted on a thread
tmarz
Tuesday, September 27, 2011 - 16:37
on Forum topic
religous beliefs
Sorry

varda
Tuesday, September 27, 2011 - 16:16
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
They were fresh raisins
GoNavy
Tuesday, September 27, 2011 - 16:14
on Forum topic
What happen to my raisin bread
religon / alcohol

yozzause
Tuesday, September 27, 2011 - 16:03
on Forum topic
religous beliefs
Thanks Arlo
I was pleased to

yozzause
Tuesday, September 27, 2011 - 15:36
on Blog post
dinner date
Data from USDA says some alcohol remains
HeidiH
Tuesday, September 27, 2011 - 15:15
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
hectic schedule

Franko
Tuesday, September 27, 2011 - 14:54
on Blog post
September’s Baking 2011
Your bread looks lovely. I'm
JimmyChoCho
Tuesday, September 27, 2011 - 14:28
on Forum topic
First Tartine Bake (Long)
I use alcohol free wine
tmarz
Tuesday, September 27, 2011 - 14:23
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Thanks , Nico!
Once I

lumos
Tuesday, September 27, 2011 - 14:18
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Hi, Sali!
I always keep

lumos
Tuesday, September 27, 2011 - 14:12
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Whatever that means, thank

lumos
Tuesday, September 27, 2011 - 14:08
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
crust cutter
cranbo
Tuesday, September 27, 2011 - 14:06
on Forum topic
Two of my favorite things in one meme.
very lovely!

nicodvb
Tuesday, September 27, 2011 - 14:00
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
Drop the baking sheet
jeb
Tuesday, September 27, 2011 - 13:57
on Forum topic
What Makes Things Chewy?
low-tech sometimes even cheaper
Chuck
Tuesday, September 27, 2011 - 13:55
on Forum topic
Probe thermometer
Atta

varda
Tuesday, September 27, 2011 - 13:43
on Blog post
September’s Baking 2011
sorry, duplicate

AnnaInNC
Tuesday, September 27, 2011 - 13:37
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
tmarz, question ..

AnnaInNC
Tuesday, September 27, 2011 - 13:36
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Thanks Andy

nicodvb
Tuesday, September 27, 2011 - 13:34
on Forum topic
I'm beginning to tame the durum beast
Gee all these years
EvaB
Tuesday, September 27, 2011 - 13:24
on Blog post
First Try at Danish Pastry Dough
Oh they are so cute!

Mini Oven
Tuesday, September 27, 2011 - 13:22
on Blog post
Fall baking
How unlikely this seems

ananda
Tuesday, September 27, 2011 - 13:16
on Forum topic
I'm beginning to tame the durum beast
Please explain what you think defines: chewy

Mini Oven
Tuesday, September 27, 2011 - 13:05
on Forum topic
What Makes Things Chewy?
Atta flour?

ananda
Tuesday, September 27, 2011 - 13:00
on Blog post
September’s Baking 2011
Just an update on my latest
mivigliotti
Tuesday, September 27, 2011 - 12:59
on Forum topic
First Tartine Bake (Long)
Nicely done Yozza.
I have

arlo
Tuesday, September 27, 2011 - 12:56
on Blog post
dinner date
Wow!

davidg618
Tuesday, September 27, 2011 - 12:53
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
Production scheduling

ananda
Tuesday, September 27, 2011 - 12:51
on Blog post
September’s Baking 2011
Agreed absolutely
JeremyCherfas
Tuesday, September 27, 2011 - 12:48
on Forum topic
Two of my favorite things in one meme.
The future

ananda
Tuesday, September 27, 2011 - 12:48
on Blog post
September’s Baking 2011
Thanks for the great recipe!
vink
Tuesday, September 27, 2011 - 12:44
on Forum topic
Eric's Fav Rye
It has been ok, but not as

loydb
Tuesday, September 27, 2011 - 12:37
on Blog post
This is what they mean by vigorous fermentation!
Mmmmmm.

loydb
Tuesday, September 27, 2011 - 12:35
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
My Joy of Cooking
EvaB
Tuesday, September 27, 2011 - 11:43
on Forum topic
Shortening, Pastery Dough and Gluten?
Bubbly
EvaB
Tuesday, September 27, 2011 - 11:12
on Blog post
This is what they mean by vigorous fermentation!