Recent Forum and Blog Comments

I doubt that its dead,

mwilson
Wednesday, September 28, 2011 - 13:58
on Forum topic
Dead Dough
Result...
leenowell
Wednesday, September 28, 2011 - 13:50
on Forum topic
Too dense and crumb problems - please help
Thanks, Mini!

wassisname
Wednesday, September 28, 2011 - 13:46
on Blog post
Two Starter Rye Revisited and Renamed
Beautiful breads, both!

wally
Wednesday, September 28, 2011 - 13:44
on Blog post
Sandwich Breads - a variety of two
Beautiful looking rye!

wally
Wednesday, September 28, 2011 - 13:41
on Blog post
Two Starter Rye Revisited and Renamed
nuts in the dough?

Mini Oven
Wednesday, September 28, 2011 - 13:41
on Blog post
Cherry Focaccia
Cheap proofer

wally
Wednesday, September 28, 2011 - 13:37
on Blog post
"How do I build a proofer?", and other questions. I bake bread too.
Thanks Jeff
ramat123
Wednesday, September 28, 2011 - 13:34
on Forum topic
Vollkornbrot keeping qualities
Nice looking biscuits

wally
Wednesday, September 28, 2011 - 13:30
on Blog post
Sourdough Biscuits
Delicious looking dinner rolls Yozza!

wally
Wednesday, September 28, 2011 - 13:27
on Blog post
dinner date
The last time that happened

varda
Wednesday, September 28, 2011 - 13:23
on Blog post
Cherry Focaccia
internal crumb temperature just a "reasonable guide" to doneness
Chuck
Wednesday, September 28, 2011 - 13:20
on Forum topic
Internal Temps of bread (not exactly advanced)
Hi Sylvia

varda
Wednesday, September 28, 2011 - 13:19
on Blog post
Cherry Focaccia
Looking very rye lovely!

Mini Oven
Wednesday, September 28, 2011 - 13:01
on Blog post
Two Starter Rye Revisited and Renamed
Run a site search using: internal bread temperature

Mini Oven
Wednesday, September 28, 2011 - 12:41
on Forum topic
Internal Temps of bread (not exactly advanced)
Origins
mizrachi
Wednesday, September 28, 2011 - 12:19
on Forum topic
Book Release: Inside the Jewish Bakery
Thank you for the advice.
ActiveSparkles
Wednesday, September 28, 2011 - 12:02
on Forum topic
Probe thermometer
yes!

Mini Oven
Wednesday, September 28, 2011 - 12:01
on Blog post
In Search of Salzstangerl and a Nice Surprise
So there isnt even guidelines
ActiveSparkles
Wednesday, September 28, 2011 - 11:59
on Forum topic
Internal Temps of bread (not exactly advanced)
So, I soak all my
ActiveSparkles
Wednesday, September 28, 2011 - 11:56
on Forum topic
Basic Brown Bread
Thanks for your reply @mimifix

joyfulbaker
Wednesday, September 28, 2011 - 11:39
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
photos not always showing :/

SylviaH
Wednesday, September 28, 2011 - 11:27
on Blog post
Cherry Focaccia
Found a source to hear a recording of Stan on WKBK tomorrow
HeidiH
Wednesday, September 28, 2011 - 11:26
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Schiacciata for layers

SylviaH
Wednesday, September 28, 2011 - 11:25
on Blog post
Cherry Focaccia
Dualit

pjaj
Wednesday, September 28, 2011 - 11:24
on Forum topic
Toaster
thermometer style preference
Chuck
Wednesday, September 28, 2011 - 11:16
on Forum topic
Probe thermometer
I will try this thanks!
mivigliotti
Wednesday, September 28, 2011 - 11:09
on Forum topic
Tartine Bread Burning Bottom
Thanks for your reply
vink
Wednesday, September 28, 2011 - 10:59
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
INSIDE THE JEWISH BAKERY Radio Interview Thurs 9/29

Elagins
Wednesday, September 28, 2011 - 10:53
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Steel bowl
vink
Wednesday, September 28, 2011 - 10:51
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
I try to let mine soak for at least....

BettyR
Wednesday, September 28, 2011 - 10:22
on Forum topic
Basic Brown Bread
same problem-solution

Franko
Wednesday, September 28, 2011 - 10:20
on Forum topic
Tartine Bread Burning Bottom
My source is a gas oven and
mivigliotti
Wednesday, September 28, 2011 - 10:11
on Forum topic
Tartine Bread Burning Bottom
Where's your oven heat
cranbo
Wednesday, September 28, 2011 - 10:04
on Forum topic
Tartine Bread Burning Bottom
Definitely trial and error
G-man
Wednesday, September 28, 2011 - 09:57
on Forum topic
Internal Temps of bread (not exactly advanced)
pjaj,
No need to apologize.

Janetcook
Wednesday, September 28, 2011 - 09:54
on Forum topic
Toaster
Proofing Box
RonRay
Wednesday, September 28, 2011 - 09:46
on Blog post
"How do I build a proofer?", and other questions. I bake bread too.
Thanks for
ActiveSparkles
Wednesday, September 28, 2011 - 09:39
on Forum topic
Internal Temps of bread (not exactly advanced)
Ok, thank you for taking the
ActiveSparkles
Wednesday, September 28, 2011 - 09:36
on Forum topic
Internal Temps of bread (not exactly advanced)
No Magic Bullet

flournwater
Wednesday, September 28, 2011 - 09:30
on Forum topic
Internal Temps of bread (not exactly advanced)
Studies of yeast growth rate
Beth
Wednesday, September 28, 2011 - 09:28
on Forum topic
Dead Dough
No ...

flournwater
Wednesday, September 28, 2011 - 09:21
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
Temps of bread
Postal Grunt
Wednesday, September 28, 2011 - 09:10
on Forum topic
Internal Temps of bread (not exactly advanced)
Correction
Ford
Wednesday, September 28, 2011 - 09:05
on Forum topic
TLA's, jargon... and the newbie?
And to you and yours, Stan!

dmsnyder
Wednesday, September 28, 2011 - 08:56
on Forum topic
Happy New Year
Thanks Kimmy

varda
Wednesday, September 28, 2011 - 08:54
on Blog post
Cherry Focaccia
Typing
Ford
Wednesday, September 28, 2011 - 08:39
on Forum topic
TLA's, jargon... and the newbie?
Wow
kim
Wednesday, September 28, 2011 - 08:33
on Blog post
Fall fair baking
Thanks
kim
Wednesday, September 28, 2011 - 08:28
on Blog post
Cherry Focaccia
Easy to mill compare to wheat berries
kim
Wednesday, September 28, 2011 - 08:24
on Forum topic
Einkorn grains