Recent Forum and Blog Comments

Can't get to 63313 link ..
vink
Friday, September 30, 2011 - 14:01
on Forum topic
"No-knead" Bread : which approach?
Thanks, I used something sort
vink
Friday, September 30, 2011 - 13:59
on Forum topic
"No-knead" Bread : which approach?
Thank you, Andy.
You can't

lumos
Friday, September 30, 2011 - 13:51
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Looks to me like you pretty

wassisname
Friday, September 30, 2011 - 13:48
on Blog post
Trying to match Acme Whole Wheat Walnut Bread
Betty, I found the ones I had in mind,

AnnaInNC
Friday, September 30, 2011 - 13:39
on Forum topic
I HATE WHOLE WHEAT
Betty, do those bags have the little holes

AnnaInNC
Friday, September 30, 2011 - 13:24
on Forum topic
I HATE WHOLE WHEAT
Thanks!
FaithHope
Friday, September 30, 2011 - 13:24
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Hi David,
I baked the
teketeke
Friday, September 30, 2011 - 13:18
on Blog post
Pan Francese from Advanced Bread & Pastry
Sam's Club
Barbara Krauss
Friday, September 30, 2011 - 13:12
on Forum topic
I HATE WHOLE WHEAT
You'll get a chance

polo
Friday, September 30, 2011 - 12:55
on Forum topic
Woodfired oven baking class at King Arthur Flour
Great Job

polo
Friday, September 30, 2011 - 12:52
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Great illustrations

varda
Friday, September 30, 2011 - 12:50
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Beautiful oven, talented loving family!

SylviaH
Friday, September 30, 2011 - 12:41
on Forum topic
My WFO & Pls. VOTE for my little brothers!
This is where I get mine...

BettyR
Friday, September 30, 2011 - 12:38
on Forum topic
I HATE WHOLE WHEAT
Thanks Andy

varda
Friday, September 30, 2011 - 12:32
on Blog post
Cherry Focaccia
Gorgeous miche, Geovanni!

SylviaH
Friday, September 30, 2011 - 12:24
on Blog post
KAF Testing in Italy
puree

ananda
Friday, September 30, 2011 - 12:23
on Blog post
Cherry Focaccia
Faith, it was recommended to use the King Arthur

AnnaInNC
Friday, September 30, 2011 - 12:16
on Forum topic
I HATE WHOLE WHEAT
Must

varda
Friday, September 30, 2011 - 12:04
on Blog post
Cherry Focaccia
Gorgeous Croissants, txfarmer!

SylviaH
Friday, September 30, 2011 - 12:04
on Blog post
Julia Child's Croissant - with major overhaul
leave baking stone in oven all the time
Chuck
Friday, September 30, 2011 - 11:40
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
works for me too. at 100% it
halfrice
Friday, September 30, 2011 - 10:53
on Forum topic
123 starter
not necessary

mcs
Friday, September 30, 2011 - 10:50
on Forum topic
Portuguese Sweet Bread (Why would I need to Cream Butter and Sugar)
Nice!

Salilah
Friday, September 30, 2011 - 10:39
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Thanks Andy!

Salilah
Friday, September 30, 2011 - 10:21
on Blog post
Light Rye Rolls
thanks!

Salilah
Friday, September 30, 2011 - 10:20
on Blog post
Light Rye Rolls
flaxseed & linseed

Salilah
Friday, September 30, 2011 - 10:18
on Blog post
Light Rye Rolls
Thank you

ananda
Friday, September 30, 2011 - 10:09
on Blog post
September’s Baking 2011
I wondered where you got to?

ananda
Friday, September 30, 2011 - 10:07
on Blog post
September’s Baking 2011
Try again

ananda
Friday, September 30, 2011 - 10:04
on Blog post
September’s Baking 2011
Awesome!
FaithHope
Friday, September 30, 2011 - 09:57
on Blog post
A photograph can't come close
Great combination

ananda
Friday, September 30, 2011 - 09:55
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
Ah....
FaithHope
Friday, September 30, 2011 - 09:55
on Forum topic
Woodfired oven baking class at King Arthur Flour
Ciao Nico. A bad photo, I
JoeVa
Friday, September 30, 2011 - 09:53
on Blog post
KAF Testing in Italy
Sam's Club
FaithHope
Friday, September 30, 2011 - 09:38
on Forum topic
I HATE WHOLE WHEAT
his own?

ananda
Friday, September 30, 2011 - 09:35
on Forum topic
Woodfired oven baking class at King Arthur Flour
I'm late

ananda
Friday, September 30, 2011 - 09:33
on Blog post
Cherry Focaccia
6-3-3-13
FaithHope
Friday, September 30, 2011 - 09:29
on Forum topic
"No-knead" Bread : which approach?
Breakfast

ananda
Friday, September 30, 2011 - 09:22
on Blog post
Light Rye Rolls
sunshine

ananda
Friday, September 30, 2011 - 09:11
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Never mind....
Barbara Krauss
Friday, September 30, 2011 - 08:12
on Forum topic
I HATE WHOLE WHEAT
yummy

loydb
Friday, September 30, 2011 - 08:02
on Blog post
Grape & Walnut Sourdough Focaccia
Hi JoeVaThank you for
teketeke
Friday, September 30, 2011 - 07:45
on Blog post
KAF Testing in Italy
Yes
jcking
Friday, September 30, 2011 - 07:31
on Forum topic
123 starter
Ha! I don't like it either!
FaithHope
Friday, September 30, 2011 - 07:29
on Forum topic
I HATE WHOLE WHEAT
Mike's stretch and fold videos on Sourdough Home
HeidiH
Friday, September 30, 2011 - 07:28
on Forum topic
"No-knead" Bread : which approach?
Wonderful loaf!
Barbara Krauss
Friday, September 30, 2011 - 07:18
on Forum topic
I HATE WHOLE WHEAT
I also freeze the shaped pasta
HeidiH
Friday, September 30, 2011 - 07:12
on Forum topic
What is the big deal about "fresh" home made pasta ??
The best "teacher" that I
Yerffej
Friday, September 30, 2011 - 06:37
on Blog post
Quest on Baguette Making
lovely

nicodvb
Friday, September 30, 2011 - 06:18
on Blog post
KAF Testing in Italy