Recent Forum and Blog Comments

chernushka seed ?
bakinginQuito
Saturday, October 1, 2011 - 04:56
on Forum topic
Honey Whole Wheat Challah
You are right

polo
Saturday, October 1, 2011 - 04:47
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Unfortunately, I cannot buy
bshuval
Saturday, October 1, 2011 - 04:22
on Forum topic
Approximating malted wheat flakes
Just for fun, indeed!

Breadandwine
Saturday, October 1, 2011 - 02:22
on Forum topic
Light-hearted breadmaking!
Thanks

Mini Oven
Saturday, October 1, 2011 - 02:12
on Blog post
KAF Testing in Italy
I've never made croissants before... ready to start... :)

Mini Oven
Saturday, October 1, 2011 - 01:43
on Blog post
Julia Child's Croissant - with major overhaul
Great Teachers

jennyloh
Saturday, October 1, 2011 - 01:02
on Blog post
Quest on Baguette Making
Oblong Baguette

jennyloh
Saturday, October 1, 2011 - 00:52
on Blog post
Quest on Baguette Making
I wrote about the mini pizza
JoeVa
Saturday, October 1, 2011 - 00:44
on Blog post
KAF Testing in Italy
Hi Phil,
Your pictures are

Janetcook
Friday, September 30, 2011 - 23:32
on Blog post
Wheat, figs and anise
WOW!!!! ...........What

lumos
Friday, September 30, 2011 - 23:22
on Blog post
Wheat, figs and anise
Call me food-obsessed. That's

lumos
Friday, September 30, 2011 - 23:19
on Blog post
Cherry Focaccia
Thanks, Syd!
I love sourdough

lumos
Friday, September 30, 2011 - 23:17
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Ooo I bet it does!

Mini Oven
Friday, September 30, 2011 - 22:39
on Blog post
Wheat, figs and anise
Beautiful loaf!

Mini Oven
Friday, September 30, 2011 - 22:21
on Blog post
KAF Testing in Italy
sunflower :^)
breadsong
Friday, September 30, 2011 - 22:14
on Blog post
Fall fair baking
72ish by day and 60ish by night.

Mini Oven
Friday, September 30, 2011 - 22:06
on Forum topic
123 starter
Thank you Akiko, but I have
JoeVa
Friday, September 30, 2011 - 22:05
on Blog post
KAF Testing in Italy
Fig and anise bread does not

PiPs
Friday, September 30, 2011 - 22:01
on Blog post
Wheat, figs and anise
malted wheat flakes from KAF
Chuck
Friday, September 30, 2011 - 21:05
on Forum topic
Approximating malted wheat flakes
Making me hungry
ehanner
Friday, September 30, 2011 - 20:54
on Blog post
My first einkorn bread
Impressively Bold!
ehanner
Friday, September 30, 2011 - 20:50
on Blog post
Wheat, figs and anise
Gorgeous looking bread,
Syd
Friday, September 30, 2011 - 20:31
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Youtube warning

bnom
Friday, September 30, 2011 - 20:03
on Blog post
Quest on Baguette Making
Slice with dinner
sam
Friday, September 30, 2011 - 19:54
on Blog post
My first einkorn bread
Beautiful loaves!

longhorn
Friday, September 30, 2011 - 19:34
on Blog post
KAF Testing in Italy
Nice Job
CanuckJim
Friday, September 30, 2011 - 19:04
on Forum topic
My WFO & Pls. VOTE for my little brothers!
Portugese Sweet Bread
MickiColl
Friday, September 30, 2011 - 19:01
on Forum topic
Portuguese Sweet Bread (Why would I need to Cream Butter and Sugar)
Hi Phil,What a great
teketeke
Friday, September 30, 2011 - 18:49
on Blog post
Wheat, figs and anise
6 -3- 3 -13 ??
MickiColl
Friday, September 30, 2011 - 18:49
on Forum topic
"No-knead" Bread : which approach?
I try to feed the starter
speed racer
Friday, September 30, 2011 - 18:41
on Forum topic
123 starter
Great looking loaves,

Floydm
Friday, September 30, 2011 - 18:23
on Blog post
Wheat, figs and anise
Perforated bread bags
HeidiH
Friday, September 30, 2011 - 17:39
on Forum topic
I HATE WHOLE WHEAT
You could add crackers ;-)
RonRay
Friday, September 30, 2011 - 17:05
on Forum topic
Light-hearted breadmaking!
the Francese needs something

Franko
Friday, September 30, 2011 - 16:59
on Blog post
Le Pavé d’Autrefois Round #2 and Pan Francese
maybe both convection and non
Chuck
Friday, September 30, 2011 - 15:50
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
Maybe I missed this, but how
cranbo
Friday, September 30, 2011 - 15:40
on Forum topic
123 starter
Keep it happy
jcking
Friday, September 30, 2011 - 15:37
on Forum topic
123 starter
Lumos, My education

varda
Friday, September 30, 2011 - 15:32
on Blog post
Cherry Focaccia
Intellectual tour de force

varda
Friday, September 30, 2011 - 15:32
on Blog post
Cherry Focaccia
i still seem to be having
speed racer
Friday, September 30, 2011 - 15:29
on Forum topic
123 starter
I missed your first post

lumos
Friday, September 30, 2011 - 15:00
on Forum topic
coffee bread fit for a queen!
history

ananda
Friday, September 30, 2011 - 14:27
on Blog post
Cherry Focaccia
Just to add about 'must.' In

lumos
Friday, September 30, 2011 - 14:21
on Blog post
Cherry Focaccia
Stone in Oven -- also convection
vink
Friday, September 30, 2011 - 14:20
on Forum topic
Beginner question: Dutch Oven on top of baking stone?
You're most welcome, Varda.

lumos
Friday, September 30, 2011 - 14:12
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Portuguese Sweet Bread (Why would I need to Cream Butter and Sug
Boron Elgar
Friday, September 30, 2011 - 14:09
on Forum topic
Portuguese Sweet Bread (Why would I need to Cream Butter and Sugar)
Hi, Sali!Schiacciata for

lumos
Friday, September 30, 2011 - 14:08
on Blog post
XVIII - Sourdough Schiacciata con L’Uva ….sort of.
Can't get to 63313 link ..
vink
Friday, September 30, 2011 - 14:01
on Forum topic
"No-knead" Bread : which approach?
Thanks, I used something sort
vink
Friday, September 30, 2011 - 13:59
on Forum topic
"No-knead" Bread : which approach?