Recent Forum and Blog Comments

Wow!

davidg618
Tuesday, September 27, 2011 - 12:53
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
Production scheduling

ananda
Tuesday, September 27, 2011 - 12:51
on Blog post
September’s Baking 2011
Agreed absolutely
JeremyCherfas
Tuesday, September 27, 2011 - 12:48
on Forum topic
Two of my favorite things in one meme.
The future

ananda
Tuesday, September 27, 2011 - 12:48
on Blog post
September’s Baking 2011
Thanks for the great recipe!
vink
Tuesday, September 27, 2011 - 12:44
on Forum topic
Eric's Fav Rye
It has been ok, but not as

loydb
Tuesday, September 27, 2011 - 12:37
on Blog post
This is what they mean by vigorous fermentation!
Mmmmmm.

loydb
Tuesday, September 27, 2011 - 12:35
on Blog post
Sourdough Biscuits: trying for the real thing, Take 2
My Joy of Cooking
EvaB
Tuesday, September 27, 2011 - 11:43
on Forum topic
Shortening, Pastery Dough and Gluten?
Bubbly
EvaB
Tuesday, September 27, 2011 - 11:12
on Blog post
This is what they mean by vigorous fermentation!
cute loaf!

Salilah
Tuesday, September 27, 2011 - 11:04
on Blog post
XVII – Pain Rustique with Parmesan and Green Soya Beans
@ Gary
EvaB
Tuesday, September 27, 2011 - 10:51
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
WOW !!

AnnaInNC
Tuesday, September 27, 2011 - 10:47
on Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
@ Andy
EvaB
Tuesday, September 27, 2011 - 10:41
on Blog post
30% rye sourdough sandwich loaf - yes, even rye breads can be fluffy and soft!
Gonna be honest here, would
Just Loafin
Tuesday, September 27, 2011 - 09:53
on Forum topic
Too dense and crumb problems - please help
That would make sense I
ActiveSparkles
Tuesday, September 27, 2011 - 09:42
on Forum topic
Basic Brown Bread
Two of my favorite things as well

varda
Tuesday, September 27, 2011 - 09:36
on Forum topic
Two of my favorite things in one meme.
several of my experiments

nicodvb
Tuesday, September 27, 2011 - 09:21
on Forum topic
What's the worst loaf you have ever encountered?
Cool!
Emelye
Tuesday, September 27, 2011 - 08:51
on Forum topic
Sheeter porn, crispy rye flat bread
A symphony of grains and flowers

Farine
Tuesday, September 27, 2011 - 08:42
on Blog post
Fall fair baking
I did not, but a quick google

totels
Tuesday, September 27, 2011 - 08:42
on Forum topic
Two of my favorite things in one meme.
My guess
Emelye
Tuesday, September 27, 2011 - 08:32
on Forum topic
Basic Brown Bread
Yes, it was probably Wegman's
Emelye
Tuesday, September 27, 2011 - 08:28
on Forum topic
What's the worst loaf you have ever encountered?
Appreciate your feedback.
ActiveSparkles
Tuesday, September 27, 2011 - 07:46
on Forum topic
Probe thermometer
That probe will work fine,
dwcoleman
Tuesday, September 27, 2011 - 07:40
on Forum topic
Probe thermometer
Heat in the kitchen

alittlesquirrely
Tuesday, September 27, 2011 - 07:09
on Forum topic
Going to School/making it a career in baking/cooking
Foodie dyed-in-the-wool
HeidiH
Tuesday, September 27, 2011 - 07:02
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
The worst loaf I ever had was
gcook17
Tuesday, September 27, 2011 - 06:43
on Forum topic
What's the worst loaf you have ever encountered?
bake all the time

shansen10
Tuesday, September 27, 2011 - 06:11
on Forum topic
Anyone have intense urges to bake/cook ALL THE TIME?
Ahh, so I can soak with less
ActiveSparkles
Tuesday, September 27, 2011 - 05:57
on Forum topic
Basic Brown Bread
yes Varda,

nicodvb
Tuesday, September 27, 2011 - 05:49
on Forum topic
I'm beginning to tame the durum beast
Thanks Ross
But no one is

yozzause
Tuesday, September 27, 2011 - 05:42
on Blog post
dinner date
Preferment... or starter?
Anonymous
Tuesday, September 27, 2011 - 05:40
on Forum topic
TLA's, jargon... and the newbie?
White and Spelt Sourdough Starter
Aussie Pete
Tuesday, September 27, 2011 - 05:32
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Flour approximations

varda
Tuesday, September 27, 2011 - 05:18
on Blog post
September’s Baking 2011
Water for autolyse

Juergen Krauss
Tuesday, September 27, 2011 - 05:15
on Forum topic
Basic Brown Bread
Awesome Nico!

varda
Tuesday, September 27, 2011 - 05:09
on Forum topic
I'm beginning to tame the durum beast
Hi Keith,
Will start this
leenowell
Tuesday, September 27, 2011 - 05:06
on Forum topic
Too dense and crumb problems - please help
Thanks for the link! just
ActiveSparkles
Tuesday, September 27, 2011 - 04:58
on Forum topic
Basic Brown Bread
Scales

Juergen Krauss
Tuesday, September 27, 2011 - 04:22
on Forum topic
Basic Brown Bread
A preferment, @pe2dave

pmccool
Tuesday, September 27, 2011 - 04:01
on Forum topic
TLA's, jargon... and the newbie?
Dualit Spares

pjaj
Tuesday, September 27, 2011 - 03:42
on Forum topic
Toaster
Hot bakings, Andy

nicodvb
Tuesday, September 27, 2011 - 03:15
on Blog post
September’s Baking 2011
Thanks Franko

nicodvb
Tuesday, September 27, 2011 - 03:00
on Forum topic
I'm beginning to tame the durum beast
the "beast" is tamed

Franko
Tuesday, September 27, 2011 - 02:45
on Forum topic
I'm beginning to tame the durum beast
a preferment is

nicodvb
Tuesday, September 27, 2011 - 02:30
on Forum topic
I'm beginning to tame the durum beast
Thanks Greg
Anonymous
Tuesday, September 27, 2011 - 02:29
on Forum topic
TLA's, jargon... and the newbie?
Preferment?
Anonymous
Tuesday, September 27, 2011 - 02:28
on Forum topic
I'm beginning to tame the durum beast
'value adding' is the term, I think?
rossnroller
Tuesday, September 27, 2011 - 02:19
on Blog post
dinner date
Yes, I think the title of
ActiveSparkles
Tuesday, September 27, 2011 - 02:11
on Forum topic
Basic Brown Bread
Starting a new comment
Just Loafin
Tuesday, September 27, 2011 - 02:11
on Forum topic
Too dense and crumb problems - please help