Recent Forum and Blog Comments

Wonderful loaves,

Juergen Krauss
Sunday, October 2, 2011 - 12:56
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Wonderful new about the website,
EvaB
Sunday, October 2, 2011 - 12:23
on Forum topic
New website for INSIDE THE JEWISH BAKERY
For that price, I expect more

yy
Sunday, October 2, 2011 - 12:13
on Forum topic
The folding dough proofer is out
Try
jcking
Sunday, October 2, 2011 - 11:41
on Forum topic
Bread Falling After Baking
Mini.
EvaB
Sunday, October 2, 2011 - 11:16
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
if my training in mental health has taught me anything...
richkaimd
Sunday, October 2, 2011 - 11:05
on Forum topic
baking/buying in mix for a new cafe
$159 for a warm plastic box?
HeidiH
Sunday, October 2, 2011 - 10:54
on Forum topic
The folding dough proofer is out
2 more weeks!
clazar123
Sunday, October 2, 2011 - 10:51
on Forum topic
Book Release: Inside the Jewish Bakery
pizza toppings
richkaimd
Sunday, October 2, 2011 - 10:47
on Forum topic
pizza sauce recipes
First off
EvaB
Sunday, October 2, 2011 - 10:43
on Forum topic
baking/buying in mix for a new cafe
A recipe for...
kahvecc
Sunday, October 2, 2011 - 10:34
on Forum topic
Bread Falling After Baking
Thanks for the details above

Janetcook
Sunday, October 2, 2011 - 10:33
on Blog post
80% rye
Phil,
I will have to re-visit

Janetcook
Sunday, October 2, 2011 - 10:23
on Blog post
Wheat, figs and anise
XtremDough
bobku
Sunday, October 2, 2011 - 09:36
on Forum topic
Help with my starter
Type of loaf?
jcking
Sunday, October 2, 2011 - 09:17
on Forum topic
Bread Falling After Baking
Hi, Nici
Sorry it's not very

lumos
Sunday, October 2, 2011 - 09:03
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
So true
jamesjr54
Sunday, October 2, 2011 - 08:35
on Forum topic
Greetings from New England
Bless his heart, what a great hubby !

AnnaInNC
Sunday, October 2, 2011 - 08:35
on Forum topic
I HATE WHOLE WHEAT
Thanks!
jamesjr54
Sunday, October 2, 2011 - 08:34
on Forum topic
Greetings from New England
Photo's of Syd's Multiple-Grain Boule
jamesjr54
Sunday, October 2, 2011 - 08:25
on Blog post
Syd's multi-grain boule
Heidi, I sent you a message,

AnnaInNC
Sunday, October 2, 2011 - 08:10
on Forum topic
I HATE WHOLE WHEAT
Anna

BettyR
Sunday, October 2, 2011 - 07:50
on Forum topic
I HATE WHOLE WHEAT
Thank you, anna, for the
tabasco
Sunday, October 2, 2011 - 07:43
on Forum topic
Rosemary Currant Bread Recipe a la Julienne's?
Then it wasn't so dormant after all!

Mini Oven
Sunday, October 2, 2011 - 07:28
on Forum topic
Starter Suddenly Not Rising
Fougasse is next on my first-time ever list,

AnnaInNC
Sunday, October 2, 2011 - 07:17
on Forum topic
Olive fougasse, first time
Yep
G-man
Sunday, October 2, 2011 - 07:11
on Forum topic
Starter Gift - How to Feed?
Tabasco, I have done a google and came up with some

AnnaInNC
Sunday, October 2, 2011 - 07:07
on Forum topic
Rosemary Currant Bread Recipe a la Julienne's?
Semolina has become one of my all-time favorite

AnnaInNC
Sunday, October 2, 2011 - 07:02
on Blog post
How to calm your nerves with corn meal and semolina loaves
inkedbaker, and even if your bread gets stale and the crust

AnnaInNC
Sunday, October 2, 2011 - 06:36
on Blog post
bread storage
Thanks. Just to make sure I
alpinegroove
Sunday, October 2, 2011 - 06:30
on Forum topic
Starter Gift - How to Feed?
Keep it dry
G-man
Sunday, October 2, 2011 - 06:18
on Forum topic
Starter Gift - How to Feed?
Lynne, yes after my original post it was recommended

AnnaInNC
Sunday, October 2, 2011 - 06:02
on Forum topic
I HATE WHOLE WHEAT
The strange thing is that I
alpinegroove
Sunday, October 2, 2011 - 06:02
on Forum topic
Starter Suddenly Not Rising
Mary, the ingredients you use sound like they make

AnnaInNC
Sunday, October 2, 2011 - 05:59
on Forum topic
I HATE WHOLE WHEAT
Hi James
tn gabe
Sunday, October 2, 2011 - 05:44
on Forum topic
Greetings from New England
Sounds like the starter yeast went dormant.

Mini Oven
Sunday, October 2, 2011 - 05:32
on Forum topic
Starter Suddenly Not Rising
Freshly ground fennel seed
Home Baker
Sunday, October 2, 2011 - 04:24
on Forum topic
pizza sauce recipes
Larger croissants vs. smaller croissants
lazybaker
Sunday, October 2, 2011 - 04:21
on Blog post
Julia Child's Croissant - with major overhaul
Location, location
Nici
Sunday, October 2, 2011 - 04:06
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Welcome, James,

hanseata
Sunday, October 2, 2011 - 03:43
on Forum topic
Greetings from New England
Looks great!
asfolks
Sunday, October 2, 2011 - 02:28
on Blog post
80% rye
Pictures and new challenges..
leenowell
Sunday, October 2, 2011 - 01:54
on Forum topic
Too dense and crumb problems - please help
Stand tall, stand proud -

arlo
Sunday, October 2, 2011 - 01:12
on Blog post
80% rye
Tasty

ananda
Sunday, October 2, 2011 - 00:51
on Forum topic
My favorite doorstop
Proof rates

ananda
Sunday, October 2, 2011 - 00:43
on Blog post
80% rye
Reply
sam
Sunday, October 2, 2011 - 00:38
on Blog post
How to calm your nerves with corn meal and semolina loaves
Dear Janet,
thanks for all
ww
Sunday, October 2, 2011 - 00:01
on Blog post
Greetings Fresh Loaf
Franz
Anonymous
Saturday, October 1, 2011 - 23:07
on Blog post
bread storage
WOW
Anonymous
Saturday, October 1, 2011 - 23:04
on Forum topic
first attempt at Tartine
Hi,
A desem starter would

PiPs
Saturday, October 1, 2011 - 22:16
on Blog post
Greetings Fresh Loaf