Recent Forum and Blog Comments

Your starter looks none the
Syd
Sunday, October 2, 2011 - 21:45
on Blog post
Near Death Experience: Long Live The Levain
Thanks a lot.

Juergen Krauss
Sunday, October 2, 2011 - 21:44
on Blog post
Revisiting my German rye/wheat formula
My pineapple Juice method and help
Aussie Pete
Sunday, October 2, 2011 - 21:12
on Forum topic
Help with my starter
Pictures from 3 trials
vink
Sunday, October 2, 2011 - 21:08
on Forum topic
"No-knead" Bread : which approach?
therein lies the problem
G-man
Sunday, October 2, 2011 - 20:10
on Forum topic
TLA's, jargon... and the newbie?
be patient with thawing loaves
Chuck
Sunday, October 2, 2011 - 20:04
on Blog post
bread storage
too wet, but everything worked out in the end

flux
Sunday, October 2, 2011 - 18:35
on Basic page
Pita Bread
Rye crumb
sam
Sunday, October 2, 2011 - 18:11
on Blog post
80% rye
Thanks
sam
Sunday, October 2, 2011 - 18:06
on Blog post
80% rye
Taste
jamesjr54
Sunday, October 2, 2011 - 17:27
on Blog post
Syd's multi-grain boule
Can't see your images, again,
Syd
Sunday, October 2, 2011 - 17:21
on Blog post
Baking for the Jewish Holiday
Wow! Nice scoring. And great
Syd
Sunday, October 2, 2011 - 17:16
on Blog post
Revisiting my German rye/wheat formula
Beautiful baking, as always,
Syd
Sunday, October 2, 2011 - 17:13
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
That's a lovely looking
Syd
Sunday, October 2, 2011 - 17:07
on Blog post
80% rye
Very happy
EvaB
Sunday, October 2, 2011 - 17:05
on Forum topic
Happy New Year
Your fermentation, proofing
Syd
Sunday, October 2, 2011 - 16:57
on Blog post
Syd's multi-grain boule
Actually rather than size
txfarmer
Sunday, October 2, 2011 - 16:50
on Blog post
Julia Child's Croissant - with major overhaul
Bye the bye,
EvaB
Sunday, October 2, 2011 - 16:48
on Forum topic
TLA's, jargon... and the newbie?
Thanks Varda for the
txfarmer
Sunday, October 2, 2011 - 16:43
on Blog post
Julia Child's Croissant - with major overhaul
Thanks Sylvia! It's fun to be
txfarmer
Sunday, October 2, 2011 - 16:42
on Blog post
Julia Child's Croissant - with major overhaul
Great List of terms
EvaB
Sunday, October 2, 2011 - 16:42
on Forum topic
TLA's, jargon... and the newbie?
Oh Stan!
EvaB
Sunday, October 2, 2011 - 16:29
on Forum topic
INSIDE THE JEWISH BAKERY photo gallery now online
Whoo Hoo!

wally
Sunday, October 2, 2011 - 16:26
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Too much
jcking
Sunday, October 2, 2011 - 16:23
on Forum topic
Bread Falling After Baking
My very first pumpkin pie
EvaB
Sunday, October 2, 2011 - 16:00
on Forum topic
pumkin bagels
1917 War Bread

Francine
Sunday, October 2, 2011 - 15:57
on Basic page
Book Reviews
Very nice

varda
Sunday, October 2, 2011 - 15:50
on Blog post
Baking for the Jewish Holiday
Sylvia
EvaB
Sunday, October 2, 2011 - 15:42
on Blog post
WFOven day - all day
I just watched your video

varda
Sunday, October 2, 2011 - 15:39
on Forum topic
coffee bread fit for a queen!
Bought mine at Wal Mart,
EvaB
Sunday, October 2, 2011 - 15:15
on Forum topic
What's your favorite toaster?
crust colour

Franko
Sunday, October 2, 2011 - 15:14
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Looks good,
EvaB
Sunday, October 2, 2011 - 15:04
on Blog post
Arguably On-Topic
Another thought which I

PiPs
Sunday, October 2, 2011 - 15:03
on Blog post
Wheat, figs and anise
Andy, Great shot

varda
Sunday, October 2, 2011 - 14:56
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Recently, I have been making
bshuval
Sunday, October 2, 2011 - 14:53
on Forum topic
Sprouted Grain
Thanks!
kahvecc
Sunday, October 2, 2011 - 13:54
on Forum topic
Bread Falling After Baking
ridiculously dutch

freerk
Sunday, October 2, 2011 - 13:47
on Forum topic
coffee bread fit for a queen!
Wonderful loaves,

Juergen Krauss
Sunday, October 2, 2011 - 12:56
on Blog post
Pane Nero di Castelvetrano in the Wood-fired Oven
Wonderful new about the website,
EvaB
Sunday, October 2, 2011 - 12:23
on Forum topic
New website for INSIDE THE JEWISH BAKERY
For that price, I expect more

yy
Sunday, October 2, 2011 - 12:13
on Forum topic
The folding dough proofer is out
Try
jcking
Sunday, October 2, 2011 - 11:41
on Forum topic
Bread Falling After Baking
Mini.
EvaB
Sunday, October 2, 2011 - 11:16
on Forum topic
Anyone has tried using rice gluten and rice flour to bake?
if my training in mental health has taught me anything...
richkaimd
Sunday, October 2, 2011 - 11:05
on Forum topic
baking/buying in mix for a new cafe
$159 for a warm plastic box?
HeidiH
Sunday, October 2, 2011 - 10:54
on Forum topic
The folding dough proofer is out
2 more weeks!
clazar123
Sunday, October 2, 2011 - 10:51
on Forum topic
Book Release: Inside the Jewish Bakery
pizza toppings
richkaimd
Sunday, October 2, 2011 - 10:47
on Forum topic
pizza sauce recipes
First off
EvaB
Sunday, October 2, 2011 - 10:43
on Forum topic
baking/buying in mix for a new cafe
A recipe for...
kahvecc
Sunday, October 2, 2011 - 10:34
on Forum topic
Bread Falling After Baking
Thanks for the details above

Janetcook
Sunday, October 2, 2011 - 10:33
on Blog post
80% rye
Phil,
I will have to re-visit

Janetcook
Sunday, October 2, 2011 - 10:23
on Blog post
Wheat, figs and anise