Recent Forum and Blog Comments

Phil,
Are you sneaking in a

Janetcook
Monday, October 31, 2011 - 19:53
on Blog post
Micropost – Spelt experiment I (50%)
Thanks Sylvia!

Franko
Monday, October 31, 2011 - 19:28
on Blog post
25'ish % Sour Rye withToasted Seeds
Me, too.
HeidiH
Monday, October 31, 2011 - 19:20
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
That's part of it.
Anonymous
Monday, October 31, 2011 - 19:10
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
Gorgeous! Franko

SylviaH
Monday, October 31, 2011 - 19:02
on Blog post
25'ish % Sour Rye withToasted Seeds
Thank you very much for the
Sheblom
Monday, October 31, 2011 - 18:48
on Blog post
New Amateur Baker
Seems like we should get into
aarmogan
Monday, October 31, 2011 - 18:45
on Forum topic
Yeast Rolls
Hello, KMIAA

SylviaH
Monday, October 31, 2011 - 18:36
on Blog post
New Proofer with Folding Cooling Racks : )
No feedback needed.
Anonymous
Monday, October 31, 2011 - 18:32
on Blog post
New Amateur Baker
Missed this reply!
rossnroller
Monday, October 31, 2011 - 18:24
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
Sorry You had a Bad Experience

flournwater
Monday, October 31, 2011 - 18:13
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
Thanks Marcus!

Franko
Monday, October 31, 2011 - 18:06
on Blog post
25'ish % Sour Rye withToasted Seeds
most powdered milk is not high-heat
Chuck
Monday, October 31, 2011 - 18:01
on Forum topic
Milk in bread making
Thanks
plevee
Monday, October 31, 2011 - 17:48
on Blog post
What I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops
Perfect Vessel for Artisan Breads It Isn't
Anonymous
Monday, October 31, 2011 - 17:44
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
Tis confusing
jcking
Monday, October 31, 2011 - 16:58
on Forum topic
Milk in bread making
I am glad

Juergen Krauss
Monday, October 31, 2011 - 16:08
on Blog post
Russian Rye - The Making Of
Like many others here, I use
Urchina
Monday, October 31, 2011 - 15:57
on Forum topic
How do you cover your doughs during bulk fermentation?
Second Attempt with Pictures
vink
Monday, October 31, 2011 - 15:49
on Forum topic
Eric's Fav Rye
The bane of assumption

RobynNZ
Monday, October 31, 2011 - 15:25
on Forum topic
Milk in bread making
What a beautiful collection

wassisname
Monday, October 31, 2011 - 15:13
on Blog post
What I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops
"LCC"- Lodge Combo Cooker?

OldWoodenSpoon
Monday, October 31, 2011 - 15:10
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
Your croissants are
eliabel
Monday, October 31, 2011 - 15:07
on Blog post
Bacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
Wow Codruta, you have been

PiPs
Monday, October 31, 2011 - 14:58
on Blog post
What I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops
Well, you do have to keep

gary.turner
Monday, October 31, 2011 - 14:45
on Blog post
Bacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
That looks like one

wassisname
Monday, October 31, 2011 - 14:37
on Blog post
25'ish % Sour Rye withToasted Seeds
Yeah, they look extremely

lumos
Monday, October 31, 2011 - 14:37
on Blog post
Bacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
Scalding

gary.turner
Monday, October 31, 2011 - 14:34
on Forum topic
Milk in bread making
Margie - I hear you,

hanseata
Monday, October 31, 2011 - 14:19
on Forum topic
How do you cover your doughs during bulk fermentation?
Aga

Ruralidle
Monday, October 31, 2011 - 14:13
on Forum topic
First loaf
Thanks Jim!

Franko
Monday, October 31, 2011 - 14:09
on Blog post
25'ish % Sour Rye withToasted Seeds
Milk Powder
jcking
Monday, October 31, 2011 - 14:04
on Forum topic
Milk in bread making
Lookin' Good
jcking
Monday, October 31, 2011 - 13:52
on Blog post
25'ish % Sour Rye withToasted Seeds
Would this work for grandma's pareve dough?
linder
Monday, October 31, 2011 - 13:48
on Forum topic
Book Release: Inside the Jewish Bakery
Not Heating?

dablues
Monday, October 31, 2011 - 13:46
on Blog post
New Proofer with Folding Cooling Racks : )
Scald Liquid Milk

RobynNZ
Monday, October 31, 2011 - 13:42
on Forum topic
Milk in bread making
Remember
jcking
Monday, October 31, 2011 - 13:38
on Forum topic
Yeast Rolls
Reference
jcking
Monday, October 31, 2011 - 13:33
on Forum topic
Milk in bread making
thank you a million for your
ActiveSparkles
Monday, October 31, 2011 - 13:09
on Forum topic
Milk in bread making
rye and seeds

Franko
Monday, October 31, 2011 - 12:51
on Blog post
25'ish % Sour Rye withToasted Seeds
Thinking critically...
andreab
Monday, October 31, 2011 - 12:42
on Forum topic
'When "Artisan" means "Industrial"
Your breads are enviable

shansen10
Monday, October 31, 2011 - 12:37
on Blog post
What I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops
looks tasty!
asfolks
Monday, October 31, 2011 - 12:24
on Blog post
25'ish % Sour Rye withToasted Seeds
stainless steel bowl method
Edthebread
Monday, October 31, 2011 - 12:19
on Forum topic
How do you cover your doughs during bulk fermentation?
Stir
Maverick
Monday, October 31, 2011 - 11:51
on Forum topic
starter Help!!
Hi, Patsy. You have to soak

codruta
Monday, October 31, 2011 - 11:43
on Blog post
What I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops
Reynolds Turkey bags
margieluvschaz
Monday, October 31, 2011 - 11:39
on Forum topic
How do you cover your doughs during bulk fermentation?
THanks Loyd for this. Now I

Janetcook
Monday, October 31, 2011 - 11:25
on Blog post
Weekend Results
Good points, Mini

pmccool
Monday, October 31, 2011 - 10:49
on Blog post
Rehydrating dried starter after traveling
oil for shortening won't work

Elagins
Monday, October 31, 2011 - 10:45
on Forum topic
Book Release: Inside the Jewish Bakery