Recent Forum and Blog Comments

don't own a microwave oven...

subfuscpersona
Monday, November 21, 2011 - 06:10
on Forum topic
should milk be scalded before using in bread dough?
Mohn bars,

hanseata
Monday, November 21, 2011 - 06:00
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I use a pizza making calculator
Home Baker
Monday, November 21, 2011 - 05:51
on Forum topic
% of acceptable loss
Thanks, Kendra

hanseata
Monday, November 21, 2011 - 05:49
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
How timely

varda
Monday, November 21, 2011 - 05:40
on Blog post
Superior Cornbread
hah! that's why i want a guideline
tn gabe
Monday, November 21, 2011 - 05:29
on Forum topic
% of acceptable loss
tg, why not make a larger batch and freeze

AnnaInNC
Monday, November 21, 2011 - 05:13
on Forum topic
Cuisinart 7 Qt Mixer RPM
And the result is...
leenowell
Monday, November 21, 2011 - 05:00
on Forum topic
Too dense and crumb problems - please help
soak the sifted bran

nicodvb
Monday, November 21, 2011 - 02:27
on Forum topic
Questions regarding my whole wheat flour
Thank you!

Salilah
Monday, November 21, 2011 - 01:09
on Blog post
Experimenting with alcohol
Thank you , Eva

Mini Oven
Monday, November 21, 2011 - 00:54
on Blog post
Snow Dough /Snow Bread
Thank you very much! I'm glad

Szanter5339
Monday, November 21, 2011 - 00:41
on Blog post
Sunday bread
Like that?

Szanter5339
Monday, November 21, 2011 - 00:37
on Blog post
Sunday bread
Thanks Juergen,
Shiao Ping's

PiPs
Monday, November 21, 2011 - 00:36
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Thanks breadsong,
So glad you

PiPs
Monday, November 21, 2011 - 00:32
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Thanks Jenny,
I saw your post

PiPs
Monday, November 21, 2011 - 00:22
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
That's easier! jejeje

Mini Oven
Sunday, November 20, 2011 - 23:47
on Forum topic
% of acceptable loss
What a beautiful post!

Juergen Krauss
Sunday, November 20, 2011 - 23:34
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
your beautifully-crafted 'pain de tradition' :^)
breadsong
Sunday, November 20, 2011 - 22:49
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Works for me, Gary

Elagins
Sunday, November 20, 2011 - 22:12
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Yet another erratum <sigh>

Elagins
Sunday, November 20, 2011 - 22:10
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Simply Beautiful

jennyloh
Sunday, November 20, 2011 - 21:42
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Taste in this bread

jennyloh
Sunday, November 20, 2011 - 21:35
on Blog post
Simple White Loaf
Beautiful breads art pieces
chefscook
Sunday, November 20, 2011 - 20:59
on Blog post
Sunday bread
Ooooh
proth5
Sunday, November 20, 2011 - 19:40
on Blog post
Like a dog walking on its hind legs...
Karin, we'll miss your expert
Urchina
Sunday, November 20, 2011 - 19:22
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
The first Blog post is up!
Urchina
Sunday, November 20, 2011 - 19:19
on Forum topic
Anyone up for an Inside the Jewish Bakery Challenge?
You are very welcome

hanseata
Sunday, November 20, 2011 - 19:16
on Forum topic
Do You Make Bread Pudding?
Orange Juice???
suzyr
Sunday, November 20, 2011 - 19:14
on Blog post
Superior Cornbread
Religion, yes I do believe
suzyr
Sunday, November 20, 2011 - 19:07
on Blog post
Superior Cornbread
We seem to have the same

PiPs
Sunday, November 20, 2011 - 18:48
on Forum topic
Is bread flour pure had red winter wheat?
Nice line up,

hanseata
Sunday, November 20, 2011 - 18:46
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
OMG

hanseata
Sunday, November 20, 2011 - 18:41
on Blog post
Sunday Morning Deli Brunch
thank you for the recipe
mimifix
Sunday, November 20, 2011 - 18:38
on Forum topic
Do You Make Bread Pudding?
I realize its mostly for show and speed
EvaB
Sunday, November 20, 2011 - 18:33
on Forum topic
% of acceptable loss
The first semester's schedule is posted on the Blogs
Urchina
Sunday, November 20, 2011 - 18:12
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Re: yeasty smell
Chuck
Sunday, November 20, 2011 - 18:03
on Forum topic
Questions regarding my whole wheat flour
ITJB

mrfrost
Sunday, November 20, 2011 - 17:55
on Forum topic
Aunt Lillian's Apple Cake
Unpleasant smell from brick
lookahead
Sunday, November 20, 2011 - 17:47
on Forum topic
Questions regarding my whole wheat flour
Triticale tenacity
LindyD
Sunday, November 20, 2011 - 17:40
on Blog post
Like a dog walking on its hind legs...
Hi Karin,
I think I got the

PiPs
Sunday, November 20, 2011 - 17:21
on Blog post
Olive and Herb Levain
Thanks Akiko,
It's a pleasure

PiPs
Sunday, November 20, 2011 - 17:19
on Blog post
Olive and Herb Levain
hi is there a link to the
rolls
Sunday, November 20, 2011 - 16:57
on Forum topic
Aunt Lillian's Apple Cake
then i must be doing ok
tn gabe
Sunday, November 20, 2011 - 16:48
on Forum topic
% of acceptable loss
Hi Nicodvb
The hydration of

yozzause
Sunday, November 20, 2011 - 16:28
on Blog post
50% wholemeal sourdough
bacon and cornbread

gary.turner
Sunday, November 20, 2011 - 15:58
on Blog post
Superior Cornbread
Probably a mix up.
Anonymous
Sunday, November 20, 2011 - 15:44
on Forum topic
Bad Wheat
Looks very appetizing.

hanseata
Sunday, November 20, 2011 - 15:43
on Blog post
Olive and Herb Levain
If you live in an area without air pollution

hanseata
Sunday, November 20, 2011 - 15:40
on Blog post
Snow Dough /Snow Bread
It certainly is all its own.
Anonymous
Sunday, November 20, 2011 - 15:26
on Blog post
Superior Cornbread