Recent Forum and Blog Comments
- Good news, Sylvia.LindyDon Forum topicBrod & Taylor Folding Proofer - Fantastic Customer Service
- Nice to see you back, Andy!
dmsnyderon Blog postBaking and other October News - Thanks for the response. I
Janetcookon Blog postShaping a boule: a tutorial in pictures. - leaf lardinkedbakeron Blog postleaf lard
- leaf lardinkedbakeron Blog postleaf lard
- leaf lardinkedbakeron Blog postleaf lard
- Don't Surrender
flournwateron Forum topicPlease help identify this mixer - Just like my grandma didlinderon Blog postleaf lard
- Beautiful baking, Codruta!
SylviaHon Blog postWhat I've baked lately: baguettes, semolina bread, 80% rye with rye soaker and rye chops - A risky idea, but it might work.Anonymouson Forum topicCreating a dry mix for a single 9" by 5" loaf
- Try Craigslist.Anonymouson Forum topicPlease help identify this mixer
- Hobert? Me Thinks Not ...Tanyaon Forum topicPlease help identify this mixer
- Boule seams @ Janet
dmsnyderon Blog postShaping a boule: a tutorial in pictures.
- Yep, it
GermanFoodieon Forum topicHelp! My bread is too flat! - The two plates in the 2nd picture.Tanyaon Forum topicPlease help identify this mixer
- Giusto confusions & clarifications.cranboon Forum topicOpinion on a few flours?
- you don't think the light switch is original?tn gabeon Forum topicPlease help identify this mixer
- great service!
Frankoon Forum topicBrod & Taylor Folding Proofer - Fantastic Customer Service - Ha, thanks Eric. I believe intxfarmeron Blog postBacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
- I am actually training fortxfarmeron Blog postBacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
- I wish I live closer to youtxfarmeron Blog postBacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
- Amazon or Whole FoodsMaverickon Forum topicOpinion on a few flours?
- Fantastic Customer Service from Brod & Taylor Folding Proofer!
SylviaHon Blog postNew Proofer with Folding Cooling Racks : )
- What a pleasure to see one of
Frankoon Blog postBaking and other October News
- i think sponging makes a bigrollson Forum topicBaguettes in 1 day?
- Rustic Bread Todaylinderon Forum topicRustic Bread
- Leaf lard in pie crustjaywillieon Blog postleaf lard
- A lot of possibilities.Anonymouson Forum topicHelp! My bread is too flat!
- I think for those of us who already have the pot
AnnaInNCon Forum topicHadn't See It Before ... Looks Like It'd Be Awesome - mix instant yeast in with all the other dry ingredientsChuckon Forum topicCreating a dry mix for a single 9" by 5" loaf
- Pictures of bread skin tightening
Neil Con Forum topicHelp! My bread is too flat! - The Recipelinderon Forum topicBellesAZ and Grandma A's Ranch Bread
- Welcome back
Juergen Krausson Blog postRussian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures - how about a picture?Chuckon Forum topicOven/proofer
- getting to loaves that hold their shape can be frustratingChuckon Forum topicHelp! My bread is too flat!
- Biscuit likeMaverickon Forum topicYeast Rolls
- Hobert? Me Thinks Not ...
flournwateron Forum topicPlease help identify this mixer
- Infrared Won't Work ...
flournwateron Forum topicOven/proofer
- I think their concepts andcranboon Forum topicNew York Times 5 minute a day Artisan Bread
- Janet, I know
hanseataon Forum topicSIMIT - TURKISH SESAME BREAD - Friesen Rye note...tho I know
Janetcookon Forum topicSIMIT - TURKISH SESAME BREAD
- SourcesGlutenAficionadoon Forum topicImporting French flour -- who wants in?
- Processingjckingon Forum topicYeast Rolls
- been wanting to try that recipemargieluvschazon Forum topicBellesAZ and Grandma A's Ranch Bread
- Inside the Jewish Bakery Challengepaulmon Forum topicJoin the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
- using rice grits as a buffer to prevent scorching
subfuscpersonaon Blog postBasic Country Bread from "Tartine Bread," baked in Dutch Ovens - It's almost not fair txfarmerehanneron Blog postBacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
- this one has plenty Eric
Frankoon Blog post25'ish % Sour Rye withToasted Seeds
- Wonderful looking breads!ehanneron Blog postBaking and other October News
- I got mine too!
OldWoodenSpoonon Forum topicBook Release: Inside the Jewish Bakery