Recent Forum and Blog Comments

Best Bread Shaping Videos
ehanner
Monday, November 28, 2011 - 10:16
on Forum topic
Problems Help
Thanks for the feedback.
So
booch221
Monday, November 28, 2011 - 09:44
on Forum topic
I stopped using a poolish and still get great flavor
Too many words.
Anonymous
Monday, November 28, 2011 - 09:25
on Forum topic
Sweet doughs falling after overnight refrigeration
I've had good luck with them (in general, not KA).
Anonymous
Monday, November 28, 2011 - 09:08
on Forum topic
Sweet mixer deal on Amazon
Vague rebate memories
HeidiH
Monday, November 28, 2011 - 09:07
on Forum topic
Sweet mixer deal on Amazon
A retardation formula
Anonymous
Monday, November 28, 2011 - 09:02
on Forum topic
Sweet doughs falling after overnight refrigeration
I'd love to hear from anyone who's tried getting the rebate

foodslut
Monday, November 28, 2011 - 08:56
on Forum topic
Sweet mixer deal on Amazon
When I fold I am not using
bobku
Monday, November 28, 2011 - 08:51
on Forum topic
Problems Help
I have been using recipe
bobku
Monday, November 28, 2011 - 08:48
on Forum topic
Problems Help
i beg to differ

ClimbHi
Monday, November 28, 2011 - 08:48
on Forum topic
WFT (Wood-Fired Turkey)
Perfect!
GAPOMA
Monday, November 28, 2011 - 08:46
on Forum topic
Sweet doughs falling after overnight refrigeration
Thanks for the nice welcome.
Rocketcaver
Monday, November 28, 2011 - 08:40
on Forum topic
New member from Illinois
@bobku-Dough handling and color
ehanner
Monday, November 28, 2011 - 08:34
on Forum topic
Problems Help
I agree

hanseata
Monday, November 28, 2011 - 08:23
on Forum topic
Sweet doughs falling after overnight refrigeration
Try putting them in the refrigerator right away.
Anonymous
Monday, November 28, 2011 - 08:18
on Forum topic
Sweet doughs falling after overnight refrigeration
Seems like too much milk
lazybaker
Monday, November 28, 2011 - 08:11
on Forum topic
Trouble with what the book calls pastry dough
Terike, you make me homesick with the beautiful

AnnaInNC
Monday, November 28, 2011 - 07:59
on Blog post
Christmas Bread! I wish you a nice Advent!
I saw this thread come by,

freerk
Monday, November 28, 2011 - 07:58
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Blending to pastry strength

Elagins
Monday, November 28, 2011 - 07:30
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
{Pictures} Still not sure what is causing this or what to do
bobku
Monday, November 28, 2011 - 07:26
on Forum topic
Problems Help
Oh here we go, nice English translation

AnnaInNC
Monday, November 28, 2011 - 06:50
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
take a look
whosinthekitchen
Monday, November 28, 2011 - 06:47
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
You are welcome, looking forward

AnnaInNC
Monday, November 28, 2011 - 06:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
I would think

polo
Monday, November 28, 2011 - 06:39
on Forum topic
WFT (Wood-Fired Turkey)
'home bakery' not quite as it sounds

mcs
Monday, November 28, 2011 - 06:39
on Forum topic
The Back Home Bakery - first year strategy
Sounds good Albert

mcs
Monday, November 28, 2011 - 06:31
on Forum topic
The Back Home Bakery - first year strategy
Need help identifying Pastry Flour
bonnibakes
Monday, November 28, 2011 - 06:26
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Generally speaking, the
Yerffej
Monday, November 28, 2011 - 06:18
on Forum topic
I stopped using a poolish and still get great flavor
This is the second recipe
whosinthekitchen
Monday, November 28, 2011 - 06:05
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Yeppers, I am going butterless
whosinthekitchen
Monday, November 28, 2011 - 06:02
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
This was cheapo parchment
Rivermute
Monday, November 28, 2011 - 06:00
on Forum topic
Help I made a stupid mistake
that's nuts!
tn gabe
Monday, November 28, 2011 - 05:59
on Forum topic
Exploding doughnuts
I agree
whosinthekitchen
Monday, November 28, 2011 - 05:58
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Oh, You made me laugh!
whosinthekitchen
Monday, November 28, 2011 - 05:55
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Try a stiff brush
tn gabe
Monday, November 28, 2011 - 05:53
on Forum topic
Help I made a stupid mistake
That's happened to me before.
Anonymous
Monday, November 28, 2011 - 05:47
on Forum topic
Help I made a stupid mistake
Eggs

goer
Monday, November 28, 2011 - 05:28
on Forum topic
Exploding doughnuts
I just found another German-authentic recipe which

AnnaInNC
Monday, November 28, 2011 - 05:18
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
flournwater, I just wrote to the owner of the site

AnnaInNC
Monday, November 28, 2011 - 05:02
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Gyönyörű kenyér! A látvány

Szanter5339
Monday, November 28, 2011 - 01:16
on Blog post
Pugliese and new Brod & Taylor home proofer
Congratulations! Beautiful

Szanter5339
Monday, November 28, 2011 - 01:05
on Blog post
Seedy Whole Wheaty Sourdough
thank you
bertie26
Monday, November 28, 2011 - 01:00
on Forum topic
The Back Home Bakery - first year strategy
Reinhart, in Artisan Bread

gary.turner
Sunday, November 27, 2011 - 23:35
on Forum topic
I stopped using a poolish and still get great flavor
This is a lovely cake...
mgbetz
Sunday, November 27, 2011 - 21:58
on Blog post
Baking this pound cake since 1964
home bakery
dolcebaker
Sunday, November 27, 2011 - 21:55
on Forum topic
The Back Home Bakery - first year strategy
Next time

Doc.Dough
Sunday, November 27, 2011 - 21:26
on Forum topic
Help I made a stupid mistake
Whoseinthekitchen Please Note

flournwater
Sunday, November 27, 2011 - 21:00
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Old School
ehanner
Sunday, November 27, 2011 - 20:37
on Forum topic
Slap+fold, worked! :)
Betty Crocker's recipe and a savory breakfast bread pudding
booch221
Sunday, November 27, 2011 - 20:24
on Forum topic
Do You Make Bread Pudding?
If you want whole Greek yoghurt

GermanFoodie
Sunday, November 27, 2011 - 19:15
on Forum topic
Quark