Recent Forum and Blog Comments

Jasons Cibatta
bobkay1022
Saturday, November 26, 2011 - 17:34
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Volcanic Eruption Spews Lava Rock In Indo Kichen...
IndoLee
Saturday, November 26, 2011 - 17:28
on Forum topic
Winter's End (thanks all!)
MMmmm...yummy!
FaithHope
Saturday, November 26, 2011 - 17:22
on Forum topic
WFT (Wood-Fired Turkey)
Singing
IndoLee
Saturday, November 26, 2011 - 17:21
on Forum topic
Winter's End (thanks all!)
Fabulous results and such wonderful

AnnaInNC
Saturday, November 26, 2011 - 17:07
on Blog post
First blog post- 100% rye, Struan, SD, and them dang crescent rolls!
Did you cover the dough while in the couche ?

AnnaInNC
Saturday, November 26, 2011 - 17:04
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Phil,
Makes sense. Some day

Janetcook
Saturday, November 26, 2011 - 16:59
on Blog post
Marathon milling and formula tweaking
Oh!
Dorians mom
Saturday, November 26, 2011 - 16:56
on Forum topic
Sourcream as efficient, good substitute for egg
I have always made

GermanFoodie
Saturday, November 26, 2011 - 16:46
on Forum topic
Exploding doughnuts
Actually,

GermanFoodie
Saturday, November 26, 2011 - 16:38
on Forum topic
German Foodie’s Whole Wheat “Cuban” Bread
You're right,

GermanFoodie
Saturday, November 26, 2011 - 16:37
on Forum topic
German Foodie’s Whole Wheat “Cuban” Bread
I might be wrong about this
gerhard
Saturday, November 26, 2011 - 16:31
on Forum topic
WFT (Wood-Fired Turkey)
Sourdourgh dark rye bread, german recipe

GermanFoodie
Saturday, November 26, 2011 - 16:28
on Forum topic
Recipes please....
Flax seed

hanseata
Saturday, November 26, 2011 - 16:28
on Forum topic
Sourcream as efficient, good substitute for egg
Thank you, Robyn, I had just run this by my husband and

AnnaInNC
Saturday, November 26, 2011 - 16:23
on Forum topic
Sourcream as efficient, good substitute for egg
Using this recipe
djeffsmith
Saturday, November 26, 2011 - 15:53
on Basic page
Bagels
nooo politics
Anonymous
Saturday, November 26, 2011 - 15:46
on Forum topic
Sourcream as efficient, good substitute for egg
purpose of this page
Anonymous
Saturday, November 26, 2011 - 15:43
on Forum topic
Sourcream as efficient, good substitute for egg
no flavor can be a good thing
Anonymous
Saturday, November 26, 2011 - 15:35
on Forum topic
Sourcream as efficient, good substitute for egg
substitute for binding, not for flavor
Anonymous
Saturday, November 26, 2011 - 15:32
on Forum topic
Sourcream as efficient, good substitute for egg
I'm curious
jcking
Saturday, November 26, 2011 - 15:32
on Forum topic
Recipes please....
Walnut Smoke

ClimbHi
Saturday, November 26, 2011 - 15:28
on Forum topic
WFT (Wood-Fired Turkey)
fruity flavor!
Anonymous
Saturday, November 26, 2011 - 15:27
on Forum topic
Sourcream as efficient, good substitute for egg
Speaking strictly for myself...
Dorians mom
Saturday, November 26, 2011 - 15:26
on Forum topic
Sourcream as efficient, good substitute for egg
From a prefeated griddle -
Bazza123
Saturday, November 26, 2011 - 15:23
on Forum topic
Flatbreads in George Foreman Grilling machine
interesting ideas
Anonymous
Saturday, November 26, 2011 - 15:16
on Forum topic
Sourcream as efficient, good substitute for egg
fabulous loaves!

Franko
Saturday, November 26, 2011 - 15:14
on Blog post
Marathon milling and formula tweaking
Exactly Eric
jcking
Saturday, November 26, 2011 - 15:06
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Hi Janet,
My levain leads a

PiPs
Saturday, November 26, 2011 - 14:56
on Blog post
Marathon milling and formula tweaking
Clarify the ferment please
ehanner
Saturday, November 26, 2011 - 14:40
on Forum topic
Recipes please....
flatbreads on george

cgmeyer2
Saturday, November 26, 2011 - 14:34
on Forum topic
Flatbreads in George Foreman Grilling machine
bread cookbooks
Doeyo
Saturday, November 26, 2011 - 14:33
on Forum topic
Which book to start with??
Where is the difference, the egg comes out of a chicken

AnnaInNC
Saturday, November 26, 2011 - 14:26
on Forum topic
Sourcream as efficient, good substitute for egg
Yeast
bobkay1022
Saturday, November 26, 2011 - 14:26
on Forum topic
Cheapest way to buy yeast?
To make the flavor more

SCruz
Saturday, November 26, 2011 - 14:15
on Forum topic
Recipes please....
Starter preparation?

mrfrost
Saturday, November 26, 2011 - 14:15
on Forum topic
Recipes please....
Bake 11/26/11
jcking
Saturday, November 26, 2011 - 14:09
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Crust and moisture
ehanner
Saturday, November 26, 2011 - 14:04
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
a new baking book
Doeyo
Saturday, November 26, 2011 - 13:47
on Forum topic
Looking for some advice on next book
Beautiful breads and photos

Janetcook
Saturday, November 26, 2011 - 13:44
on Blog post
Marathon milling and formula tweaking
Thanks for the kind words

PiPs
Saturday, November 26, 2011 - 13:20
on Blog post
Marathon milling and formula tweaking
Very nice looking loaves,

hanseata
Saturday, November 26, 2011 - 13:14
on Blog post
The best bread!
Thanks thomaschacon,
From

PiPs
Saturday, November 26, 2011 - 13:09
on Blog post
Marathon milling and formula tweaking
sourdough cross section
bakerdan
Saturday, November 26, 2011 - 13:04
on Blog post
Balloon bread section - good or bad?
Thanks Mini,
Your passion for

PiPs
Saturday, November 26, 2011 - 13:01
on Blog post
Marathon milling and formula tweaking
Thanks Andy,
All up there

PiPs
Saturday, November 26, 2011 - 12:58
on Blog post
Marathon milling and formula tweaking
I know that urge

hanseata
Saturday, November 26, 2011 - 12:57
on Forum topic
German Foodie’s Whole Wheat “Cuban” Bread
beautiful bread pics
Doeyo
Saturday, November 26, 2011 - 12:49
on Blog post
The best bread!
iPad Owners and Bread Baking
bakerdan
Saturday, November 26, 2011 - 12:47
on Forum topic
iPad owners and Bread Baking
the best bread
Doeyo
Saturday, November 26, 2011 - 12:45
on Blog post
The best bread!