Recent Forum and Blog Comments

They look good, can almost
gerhard
Sunday, December 18, 2011 - 07:43
on Forum topic
Lye Bagels on white
We used to make

GermanFoodie
Sunday, December 18, 2011 - 07:25
on Forum topic
Lye Bagels on white
Awesome-looking loaves!

cake diva
Sunday, December 18, 2011 - 06:21
on Forum topic
Tartine Country Loaves from this morning
Love the shaping and the color

varda
Sunday, December 18, 2011 - 05:59
on Blog post
Buckwheat Sourdough
Thank you for responding for me.

Shiao-Ping
Sunday, December 18, 2011 - 05:41
on Blog post
My imitation of Chad Robertson's Country Sourdough
Let it rise, collapse and

sallam
Sunday, December 18, 2011 - 05:16
on Forum topic
using IDY instead of juice to begin a sourdough starter
yes, because letting it fall

Mini Oven
Sunday, December 18, 2011 - 05:13
on Forum topic
foul smell
so the idea is to wait until

sallam
Sunday, December 18, 2011 - 04:05
on Forum topic
foul smell
Loavely loaves, Phil! The

Mebake
Sunday, December 18, 2011 - 04:04
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
TOASTY

gmagmabaking2
Sunday, December 18, 2011 - 03:28
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Crust lover's delight 100% crust!

Mini Oven
Sunday, December 18, 2011 - 03:06
on Blog post
Bread Bakers Apprentice Lavash
shaping

Mini Oven
Sunday, December 18, 2011 - 02:51
on Blog post
"Bread Bible" onion rolls
Hi Phil,
Thanks for the link.
carthurjohn
Sunday, December 18, 2011 - 02:00
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
half doubled in size is good!

Mini Oven
Sunday, December 18, 2011 - 01:08
on Forum topic
foul smell
with commercial yeast, the method is a little different

Mini Oven
Sunday, December 18, 2011 - 00:56
on Forum topic
using IDY instead of juice to begin a sourdough starter
no, I feed it only once every

sallam
Sunday, December 18, 2011 - 00:55
on Forum topic
foul smell
Thanks for correcting me. The

sallam
Sunday, December 18, 2011 - 00:42
on Forum topic
foul smell
I think this is it

OldWoodenSpoon
Saturday, December 17, 2011 - 22:24
on Forum topic
Bosch Universal Grease Thingie
Great, as always

Mebake
Saturday, December 17, 2011 - 22:12
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Thanks!
txfarmer
Saturday, December 17, 2011 - 21:33
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
“Water sprayed"? I never
txfarmer
Saturday, December 17, 2011 - 21:32
on Blog post
3 more variations on 36 hour sourdough baguette - one of them is a big hit
Just plonk the dough in the

mwilson
Saturday, December 17, 2011 - 21:26
on Forum topic
Using paper bread molds
both diastatic and non-diastatic malt have their places
Chuck
Saturday, December 17, 2011 - 20:54
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
In my experience of baking
Chefdan3766302
Saturday, December 17, 2011 - 20:52
on Forum topic
No decent crust on French Bread
Andy,
Well, I finally got

Janetcook
Saturday, December 17, 2011 - 20:50
on Blog post
Three Flavoured Breads and a few Fruit Scones
Phil,
No need to

Janetcook
Saturday, December 17, 2011 - 20:32
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Thanks!
katyajini
Saturday, December 17, 2011 - 20:24
on Forum topic
challah texture
plastic discs

Diane
Saturday, December 17, 2011 - 20:20
on Forum topic
Bosch Universal Grease Thingie
Thank you GermanFoodie,
I did
novembergypsy
Saturday, December 17, 2011 - 20:01
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
Hi Varda,
That was my lunch

PiPs
Saturday, December 17, 2011 - 19:59
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Thanks Janet,
Confession time

PiPs
Saturday, December 17, 2011 - 19:56
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Thanks Andy,
Yeah, thats

PiPs
Saturday, December 17, 2011 - 19:51
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
I totally agree Sally
ehanner
Saturday, December 17, 2011 - 19:06
on Blog post
Brod & Taylor Folding Proofer Review
ALWAYS diastatic -

GermanFoodie
Saturday, December 17, 2011 - 18:41
on Forum topic
What to do if recipe does not indicate whether to use diastatic/ non-diastatic malt powder (or syrup)?
My Attempt:

GermanFoodie
Saturday, December 17, 2011 - 18:38
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Yeah, I usually end up
R.Acosta
Saturday, December 17, 2011 - 18:27
on Forum topic
Hey! I'm new!
Weird

gmagmabaking2
Saturday, December 17, 2011 - 18:27
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
We 3 sisters

gmagmabaking2
Saturday, December 17, 2011 - 18:25
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Wow I've already learned
R.Acosta
Saturday, December 17, 2011 - 18:10
on Forum topic
Hey! I'm new!
These look good

varda
Saturday, December 17, 2011 - 18:02
on Blog post
Bread Bakers Apprentice Lavash
I have the same thing, it's
dwcoleman
Saturday, December 17, 2011 - 18:01
on Forum topic
Bosch Universal Grease Thingie
Very interesting

varda
Saturday, December 17, 2011 - 17:29
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Phil,
Have you seen this

Janetcook
Saturday, December 17, 2011 - 17:24
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
Wholesome

ananda
Saturday, December 17, 2011 - 16:52
on Blog post
Sunflower Sesame Wholesome Wholemeal + Roasted Malt Grains
You are too kind

varda
Saturday, December 17, 2011 - 16:47
on Blog post
Tzitzel Bread - The Journey Ends
THanks, Eric!

two more

SallyBR
Saturday, December 17, 2011 - 16:42
on Blog post
Brod & Taylor Folding Proofer Review
Greetings,
He states right in
suzyr
Saturday, December 17, 2011 - 16:37
on Blog post
Bread Bakers Apprentice Lavash
Thanks, I think

varda
Saturday, December 17, 2011 - 16:33
on Blog post
Tzitzel Bread - The Journey Ends
Challah
suzyr
Saturday, December 17, 2011 - 16:32
on Forum topic
challah texture
How did you

GermanFoodie
Saturday, December 17, 2011 - 16:32
on Blog post
Bread Bakers Apprentice Lavash