Recent Forum and Blog Comments

Thanks, Louie! But, would

wassisname
Monday, November 28, 2011 - 20:51
on Blog post
Caraway Rye
sticky dough may not indicate a problem
Chuck
Monday, November 28, 2011 - 20:44
on Forum topic
Sticky Dough
@SallyBR-Christmas List
ehanner
Monday, November 28, 2011 - 20:25
on Blog post
Brod & Taylor Folding Proofer Review
Are you sure it is parchment paper?
gerhard
Monday, November 28, 2011 - 20:01
on Forum topic
Help I made a stupid mistake
couuche widths (will it fit?)
ph_kosel
Monday, November 28, 2011 - 20:00
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Thank you for the kind words!

wassisname
Monday, November 28, 2011 - 19:56
on Blog post
Seedy Whole Wheaty Sourdough
sticking parchment
rayel
Monday, November 28, 2011 - 19:39
on Forum topic
Help I made a stupid mistake
Je ne parle pas français

flournwater
Monday, November 28, 2011 - 19:34
on Forum topic
Recette des croissants
Eric, thanks for the great

SallyBR
Monday, November 28, 2011 - 19:31
on Blog post
Brod & Taylor Folding Proofer Review
Welcome!
Rocketcaver
Monday, November 28, 2011 - 18:43
on Forum topic
New member from Illinois too
One of my favorite recipes

hanseata
Monday, November 28, 2011 - 18:42
on Forum topic
First Struan and some questions (ABE recipe)
Ha!
tn gabe
Monday, November 28, 2011 - 18:05
on Forum topic
New member from Illinois too
I had this in the fridge
vink
Monday, November 28, 2011 - 18:04
on Forum topic
First Struan and some questions (ABE recipe)
Oooh, I love those (thought I
mitjak
Monday, November 28, 2011 - 17:47
on Basic page
Buttermilk Cluster
Thanks for your and
mitjak
Monday, November 28, 2011 - 17:43
on Forum topic
The crust is too thin
I bake this all the time
tn gabe
Monday, November 28, 2011 - 17:30
on Forum topic
First Struan and some questions (ABE recipe)
Sandy, I have the older 12
barryvabeach
Monday, November 28, 2011 - 17:27
on Forum topic
KitchenAidr Cuisinart Food Processor
Hey Eva,

Sorry to hear I

freerk
Monday, November 28, 2011 - 17:17
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Welcome, Kevin

hanseata
Monday, November 28, 2011 - 17:09
on Forum topic
New member from Illinois too
KA vs Cuisinart

gmagmabaking2
Monday, November 28, 2011 - 16:47
on Forum topic
KitchenAidr Cuisinart Food Processor
Sounds like too much milk to me.

GermanFoodie
Monday, November 28, 2011 - 16:14
on Forum topic
Trouble with what the book calls pastry dough
erm-- had this problem once

FoodFascist
Monday, November 28, 2011 - 16:07
on Forum topic
Help I made a stupid mistake
Agree with Gerhard, there

FoodFascist
Monday, November 28, 2011 - 15:48
on Forum topic
Trouble with what the book calls pastry dough
Can you describe your desired
cranbo
Monday, November 28, 2011 - 15:41
on Forum topic
Martin's Potato Rolls
I was on holiday

ananda
Monday, November 28, 2011 - 15:37
on Blog post
80% Sourdough Rye with Rye-flour Soaker from Hamelman's "Bread"
The main challenge is the
Whygee
Monday, November 28, 2011 - 15:28
on Forum topic
Martin's Potato Rolls
What went wrong?
cranbo
Monday, November 28, 2011 - 15:08
on Forum topic
Martin's Potato Rolls
Must be the white rye flour
ehanner
Monday, November 28, 2011 - 15:04
on Blog post
Norm's Onion Rolls &, at no extra charge, Kaiser Rolls.
That sounds about right

Elagins
Monday, November 28, 2011 - 14:49
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Cream of Tartar
proth5
Monday, November 28, 2011 - 14:38
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
The Bellsnickle!

He tries to

freerk
Monday, November 28, 2011 - 14:26
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
My own
proth5
Monday, November 28, 2011 - 14:00
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
apple thingy in the cookie tinny

Mini Oven
Monday, November 28, 2011 - 13:59
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Proofer
ehanner
Monday, November 28, 2011 - 13:51
on Blog post
Brod & Taylor Folding Proofer Review
Hi,The Country bread is the
Whygee
Monday, November 28, 2011 - 13:50
on Forum topic
Tartine Baguette
I got my new proofer and used
Melesine
Monday, November 28, 2011 - 13:47
on Blog post
Brod & Taylor Folding Proofer Review
I have made quark mostly and

aecummingsII
Monday, November 28, 2011 - 13:44
on Forum topic
Quark
Those are Beautiful!

Mini Oven
Monday, November 28, 2011 - 13:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
The brread brothers, Pete and Repete
mimifix
Monday, November 28, 2011 - 13:35
on Forum topic
Do You Make Bread Pudding?
Freek,
EvaB
Monday, November 28, 2011 - 13:24
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Always glad to tempt a fellow

freerk
Monday, November 28, 2011 - 13:10
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
On a related note
dawkins
Monday, November 28, 2011 - 13:08
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Hey Lisa!

freerk
Monday, November 28, 2011 - 13:08
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Obviously the translator was a bit off
EvaB
Monday, November 28, 2011 - 12:57
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
A cold dutch oven
booch221
Monday, November 28, 2011 - 12:41
on Forum topic
The crust is too thin
Thanks for the information,

hanseata
Monday, November 28, 2011 - 12:27
on Forum topic
Sweet mixer deal on Amazon
By strength, I mean the

gary.turner
Monday, November 28, 2011 - 12:24
on Forum topic
I stopped using a poolish and still get great flavor
You'll be happy with the 6qt.
Anonymous
Monday, November 28, 2011 - 12:20
on Forum topic
Sweet mixer deal on Amazon
They're gone!

Crider
Monday, November 28, 2011 - 11:47
on Forum topic
Sweet mixer deal on Amazon
crumb and crust
richkaimd
Monday, November 28, 2011 - 11:46
on Forum topic
The crust is too thin