Recent Forum and Blog Comments

You could
jcking
Wednesday, November 2, 2011 - 11:03
on Forum topic
PoBoy Bread
Use the Search tool in the upper left-hand corner of the page

pmccool
Wednesday, November 2, 2011 - 10:50
on Forum topic
PoBoy Bread
It shouldn't...but then
cranbo
Wednesday, November 2, 2011 - 10:13
on Forum topic
Milk in bread making
Good to know
century
Wednesday, November 2, 2011 - 10:08
on Forum topic
Brod & Taylor Folding Proofer - Fantastic Customer Service
Po-boy Bread is Enriched Dough
Anonymous
Wednesday, November 2, 2011 - 10:06
on Forum topic
PoBoy Bread
I knew what you meant

OldWoodenSpoon
Wednesday, November 2, 2011 - 10:03
on Forum topic
Bread Alone, By Daniel Leader & Judith Blahnik
"The Fresh Loaf Pocket Book

OldWoodenSpoon
Wednesday, November 2, 2011 - 09:56
on Forum topic
Bread Alone, By Daniel Leader & Judith Blahnik
Great, Franko!
rossnroller
Wednesday, November 2, 2011 - 09:41
on Blog post
25'ish % Sour Rye withToasted Seeds
Oops, I said "through", but should've said "throw"
richkaimd
Wednesday, November 2, 2011 - 09:33
on Forum topic
Bread Alone, By Daniel Leader & Judith Blahnik
Before you give up and through that breadbrick through a window.
richkaimd
Wednesday, November 2, 2011 - 09:29
on Forum topic
Bread Alone, By Daniel Leader & Judith Blahnik
bread Alone
granny627
Wednesday, November 2, 2011 - 09:14
on Forum topic
Bread Alone, By Daniel Leader & Judith Blahnik
Not "richer", but more established?
Anonymous
Wednesday, November 2, 2011 - 09:02
on Forum topic
Noodles in the East, Bread in the West
Also, does milk effect rising
ActiveSparkles
Wednesday, November 2, 2011 - 09:00
on Forum topic
Milk in bread making
I'm not going to comment on

yy
Wednesday, November 2, 2011 - 08:44
on Forum topic
Noodles in the East, Bread in the West
Test mode might help
Anonymous
Wednesday, November 2, 2011 - 08:19
on Forum topic
Random Baking Recipe Generator
Insulation

CJtheDeuce
Wednesday, November 2, 2011 - 08:16
on Forum topic
Oven/proofer
We would need the recipes to help
Anonymous
Wednesday, November 2, 2011 - 08:07
on Forum topic
Bread Alone, By Daniel Leader & Judith Blahnik
Isn't the advantage of leaf lard
Anonymous
Wednesday, November 2, 2011 - 07:52
on Blog post
leaf lard
BellesAZ & Grandma A's Ranch Bread
msbreadbaker
Wednesday, November 2, 2011 - 07:27
on Forum topic
BellesAZ and Grandma A's Ranch Bread
The combo cooker will give
swtgran
Wednesday, November 2, 2011 - 07:02
on Forum topic
dutch oven
Great breads,

nicodvb
Wednesday, November 2, 2011 - 06:43
on Blog post
altus = recycled rye
Combo-Cooker Dimensions @svar
ehanner
Wednesday, November 2, 2011 - 06:23
on Forum topic
dutch oven
Thanks for the feedback guys.
mtkd
Wednesday, November 2, 2011 - 05:50
on Forum topic
First loaf
Beautiful!

Juergen Krauss
Wednesday, November 2, 2011 - 03:49
on Blog post
Good season for baking
I missed you, Andy

nicodvb
Wednesday, November 2, 2011 - 02:43
on Blog post
Baking and other October News
Nice to see back Andy ...
...

PiPs
Wednesday, November 2, 2011 - 00:41
on Blog post
Baking and other October News
A warm welcome back, Andy!

codruta
Tuesday, November 1, 2011 - 23:38
on Blog post
Baking and other October News
You don't have to live here

lumos
Tuesday, November 1, 2011 - 23:34
on Blog post
Bacon and Cheese Rye Croissant with Sourdough Starter - it might kill me, but I will die happy
There're lots of different

lumos
Tuesday, November 1, 2011 - 23:31
on Blog post
leaf lard
I like the idea
cranbo
Tuesday, November 1, 2011 - 23:25
on Forum topic
Creating a dry mix for a single 9" by 5" loaf
Thanks OldWoodenSpoon, just
cranbo
Tuesday, November 1, 2011 - 23:14
on Forum topic
Opinion on a few flours?
Thanks breadsong! I consider

OldWoodenSpoon
Tuesday, November 1, 2011 - 21:39
on Blog post
Long Time Away
It might be worth your time

OldWoodenSpoon
Tuesday, November 1, 2011 - 21:36
on Forum topic
Opinion on a few flours?
happy to see this, Franko
breadsong
Tuesday, November 1, 2011 - 21:35
on Blog post
25'ish % Sour Rye withToasted Seeds
Thank you, Karin
breadsong
Tuesday, November 1, 2011 - 21:26
on Forum topic
SIMIT - TURKISH SESAME BREAD
local ingredients
breadsong
Tuesday, November 1, 2011 - 21:19
on Blog post
Pine Nut and Sage Sourdough
How I copied the recipe
linder
Tuesday, November 1, 2011 - 21:17
on Forum topic
BellesAZ and Grandma A's Ranch Bread
Ross, Well, I did it and the

Janetcook
Tuesday, November 1, 2011 - 21:12
on Blog post
Sourdough calzone
fantastic photos
breadsong
Tuesday, November 1, 2011 - 20:56
on Blog post
Long Time Away
Welcome Home Andy,
I remember

Janetcook
Tuesday, November 1, 2011 - 20:40
on Blog post
Baking and other October News
Happily proofing away today!

SylviaH
Tuesday, November 1, 2011 - 20:33
on Forum topic
Brod & Taylor Folding Proofer - Fantastic Customer Service
recipe for Grandma A's Ranch Bread
msbreadbaker
Tuesday, November 1, 2011 - 20:06
on Forum topic
BellesAZ and Grandma A's Ranch Bread
Perhaps something is missing

Doc.Dough
Tuesday, November 1, 2011 - 19:56
on Forum topic
Oven/proofer
IR is fine

Doc.Dough
Tuesday, November 1, 2011 - 19:51
on Forum topic
Oven/proofer
Very useful, but not perfect
raqk8
Tuesday, November 1, 2011 - 19:51
on Forum topic
New York Times 5 minute a day Artisan Bread
100%!
raqk8
Tuesday, November 1, 2011 - 19:41
on Forum topic
How to store starter?
Thanks for explaining your DO method, Franko.
rossnroller
Tuesday, November 1, 2011 - 19:34
on Blog post
25'ish % Sour Rye withToasted Seeds
Thanks for those clarifications, Juergen.
rossnroller
Tuesday, November 1, 2011 - 19:32
on Blog post
Russian Rye and Really Simple Sourdough (from A. Whitley's Bread Matters) - now with pictures
leaf lard bread
inkedbaker
Tuesday, November 1, 2011 - 19:08
on Blog post
leaf lard
bread recipe using leaf lard
inkedbaker
Tuesday, November 1, 2011 - 19:02
on Blog post
leaf lard